Totally overpriced. Never a Michelin star. Food was just average. Place was empty which just reflects the number of people wanting to eat there. USD60 for soup of the day says it all. To be fair the maitre de did say are you sure you want to eat here. Should headed the warning signs. Very disappointed that Google reviews didn't include five dollar signs to warn us off

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This cannot be a Michelin restaurant! We had made a reservation for us and the family long in advance pointing out that one of us had extremely sever peanut allergy. When arriving we just double-checked that the information had got through. It had not. Despite presenting a cooy of our email, the staff said the could do nothing. Everything was cooked in peanut oil. We thus expected the food to arrive soon, but had to wait at least 90 minuted without even a small amuze bouche. How can this be a Michelin star restaurant - have the Michelin inspectors bern bribed? Then, all of a sudden, all food arrivez at once. Not one dish after the other, but all at once to make sure that the food got cold before you had the chance to taste it. Besides, not one single dish, including the suckling pig stood out. At an exoensive restaurant you expect great food and nice toilets. This had neither (ser photo). Michelin star? Seriously?

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"Jiaquan Qifu" is opened by the descendants of the famous Cantonese restaurant "Fu Linmen". It is definitely a high-end Cantonese restaurant👍🏻 The restaurant uses seasonal ingredients and experienced chefs to cook delicious dishes that are memorable😘 ▫️ ❥$𝟭𝟬𝟬𝟬 ／ᴘᴇʀ ᴘᴇʀsᴏɴ 🥢 (Additional tea mustard and 10% service charge will be charged) ~~~~~~~~~~~~~~~ ᐝ Chicken Ge Zha: ◂ ◂ The first time I encountered this dish, it looked like a thick piece of fried tofu, but it was actually made from chicken with broth and other ingredients. It was crispy on the outside and smooth on the inside, with a fresh and sweet taste🐥 🏻 ▫️ ᐝ Radish with preserved egg sauce: ◂ ◂ The pickled radish is refreshing and crispy ◂ ◂ The runny yolk of preserved egg is so delicious🥚 🏻 ▫️ ᐝ Crispy eel roasted in honey sauce: ◂ ◂ The sweet eel fish skin is extremely crispy, and the meat is sweet and crispy. It’s so delicious🤤 🏻 ▫️ ᐝ Braised bird’s nest with chicken velvet: ◂ ◂ Another dish that is worth remembering again and again💓 ◂ ◂ The whole bowl is hot and full of freshness and sweetness, and the portion of Guan Yan is quite large, quite satisfying🤤 🏻 ▫️ ᐝ Roasted frog legs and frog slices: ◂ ◂ The cloud legs are salty and sweet, oily but not greasy ◂ ◂ The frog slices are tender and delicious. I like to dip them in the restaurant’s chili sauce. The spicy ones are even more delicious🤤 🏻 ▫️ ᐝ Stuffed baked fresh crab lid: ◂ ◂ Warm crab meat mixed with shredded onions stuffed in the crab lid ◂ ◂ If you like to add some vinegar, you can taste the fresh meat of the crab. ▫️ ᐝ Boiled/fried hand-cut beef with colored peppers: ◂ ◂ Boiling in water is better than frying colored peppers👍🏻 ◂ ◂ Boiled beef is spicy and pungent. The ingredients include potato starch, cucumber, fungus and lotus root. It is a delicious creation🌶️ 🏻 ◂ ◂ Stir-fried colored peppers can better taste the rich meaty flavor of beef🥩 ▫️ ᐝ Stir-fried green beans with chicken and fir mushrooms: ◂ ◂ The wrinkled skin has a very crisp texture 🏻 ▫️ ᐝ Scallop and lotus leaf rice: ◂ ◂ The size of a guinea fowl, wrapped with chicken pellets, mushrooms, scallops, and crab meat, with a fragrant aroma 😘 ◂ ◂ The rice grains are not too wet, I like this texture 🏻 ▫️ ᐝ Raw grinding peach dew: ◂ ◂ You can taste its real ingredients, and the aroma of walnuts fills your entire mouth🤤 🏻 ▫️ ᐝ Mandarin duck, jujube and velvet cake ᐝ Nostalgic Sesame Roll ◂ ◂ Two nostalgic pastries🍮 ◂ ◂ My friends and I all like jujube antler cake, QQ is soft and tastes fresh 🏻 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Seventh Son Restaurant 🔍7th Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui 🔍There is a branch in Wan Chai ◦ ---------------------------------- ◦

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An old classmate came back from out of town for a dinner party. The classmate suggested trying a high-end traditional Cantonese restaurant called "Family Seven Blessings", which has been recommended by Michelin for two consecutive years. The restaurant is located on the third floor of the hotel. It has a Chinese restaurant layout with a high floor and Chinese paintings on the walls. We, a group of eight people, were arranged to sit on a large round table with spacious seats. We saw most of the tourists coming to help us. The suckling pig must be ordered in advance, and the barbecued pork and fried chicken must be reserved. ◈ Big red scalloped suckling pig total $2000 The restaurant's signature dishes need to be ordered in advance. In the past, we often had whole suckling pigs when we went to banquets, but in recent years we have rarely encountered them. The suckling pig is roasted over charcoal fire. The first thing to eat is the crispy skin. The skin is roasted to a crispy texture and the aroma of oil is overflowing. The knife skills are excellent, leaving a thin layer of fat under the skin. It is served with sweet bean paste, sauerkraut, shredded green onions and sandwiched with puff pastry. When you eat it, you feel that it will absorb some oil and reduce the fat feeling. After enjoying the crispy part, the waiter will go back to the kitchen, and then serve the second meal of suckling pig cut into pieces with pork bones. The meat is tender and smooth, not too thin and not greasy, no excess fat, and the seasoning is just right, not too spicy. Too salty. ◈ Honey BBQ pork (example) $420 Michelin recommends the must-eat barbecued pork. The proportion of fat and lean is half and half. The so-called half-fat and thin, the meat is cut thickly, the meat is soft and loose, and the fat part has a bite. The honey juice is sweet and will not overwhelm the original flavor of the barbecued pork. Best of all Once the grilling is over, the gravy is still locked in enough to dry out the juice. ◈ Popular fried chicken (1 piece) $600 It's not a big one. It's golden and shiny on the outside, and the skin is really crispy. It bursts open with a crack in the mouth. The chicken is firm, tender, juicy, and has a strong fresh chicken flavor without any fat at all. ◈ Stir-fried green beans with dried olives $200 It's not a precious ingredient, but it is stir-fried enough to dry out the heat. The surface of the green beans is wrinkled, and the texture is charred and crispy. ◈ Fish-flavored eggplant braised rice noodle $450 The smell of salted fish is already on the stage, the eggplant and cotton squid sauce, and the minced meat are fried so fragrant, there are many fillings, the noodles are elastic, not overcooked, and delicious, not greasy, which is not the case on a single plate. The extra oil was saved, and the chef cooked it well. It was my favorite of the whole night. ◈ Fried beef rice $420 If you want to know how good a chef is, you should try fried rice. It is not easy to make ordinary fried rice delicious. The beef is soft and salty, and it goes perfectly with the eggs and chopped green onions. The time and flame are well controlled, the shredded lettuce is still soft and refreshing, and the rice is fried so that each grain is clearly defined. It is a golden fried rice with every grain of rice covered in an egg. Chef's skill. ◈ Pineapple Sweet and Sour Pork $420 The wok was spicy enough, and the sweet and sour sauce had enough sweetness and sourness. However, the pork was sliced thinly and fried to a dry state, so we both ate it. ◈ Almond tea (person) $80 The almond flavor is so fragrant, the protein is smooth enough, and the almond pulp has a smooth and delicate texture. ◈ Raw Peach Blossom (Person) $80 A bit disappointed, it's a bit salty and not rich enough. Considering that Cantonese food is expensive, of course I have higher expectations. The dishes are excellent, but also a bit disappointing. The bill was $5758. When we left, we first noticed a poster posted at the door, offering a 10% discount when paying with an HSBC card. Unfortunately, we discovered it too late, and the clerk didn't mention it when we paid the bill. Diners can pay attention to it if they ask for help. #家全七福 Address: 3F, Guangdong Huamei Bay Hotel, 57-73 Lockhart Road, Wan Chai #wanchaifood #cantonesefood #sucklingpigwhole #FriedZiChicken #hongkongfood #Hong Kong Food Recommendation

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We stumbled onto the Seventh Son while looking for a place to have dinner. We tried several of their signature dishes, and these really stood out. The suckling pig was masterfully done. The crispy fried chicken was flavorful and juicy. The rest of the dishes were all amazing. Service was great as well. The Seventh Son is pricey, but well worth it.

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Best Fried chicken, food ambiance, service all top notch so worth it. New location in H Zentre Tsim Sha Tsui. Their dimsum is also worth a try, delicate subtle flavors. Staff and service all very welcoming, they rrally know how to look after diners.

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