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😍 5/5 - Sepia is truly a gem
By 👻 @RAponteParsi, 03/31/2024 3:00 am
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An amazing restaurant, with well deserved recognition by Michelin. Since there were three of us, we tried everything we could. Each of us picked the four-course menu with the choice of one dish per course and we added the wine pairings also available. For the first course we had the fluke crudo, asparagus, rye, brown butter, caper, plus the caramelized onion consommé, delice de Bourgogne, sourdough and the steak tartare, crispy potato, mimolette, horseradish. Then the second course one of us had a sablefish pastor, grilled pineapple, infladita and morita chile and the venison shabu-shabu, hon-shimeji mushroom, chestnut, date, chili crisp. Following that we moved to the third course grilled short rib, black trumpet mushroom, parsnip, yorkshire pudding, the monkfish, pickled clams, white asparagus, horseradish, dill and last but not least the rohan duck breast, baby carrot, marcona almond, harissa-duck doughnut, chermoula. For dessert we loved the cannelé de bordeaux, buttered rum diplomat cream, roasted pineapple sherbet, tarragon and the cinnamon babka, golden raisin, crème fraiche ice cream, bay leaf. A very strong wine list, ask for Alex and you will great excellent service.
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