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Semolina Restaurant Red Bank Bewertungen
This restaurant has a pretty good reputation but I don't
This restaurant has a pretty good reputation but I don't know why. It's small so I understand why they're a bit hyper about reservations, but we were a party of four, with a reservation. Two of us arrived first and they wouldn't s
We came on time for reservation and were seated immediately
We came on time for reservation and were seated immediately We shared stuffed zucchini flowers as an appetizer which was delicious. I had the scallops my wife had a pasta dish both of which were delicious We shared a tort for dessert with decaf cap
This is such a nice place.
Farm to table, everything tastes very fresh. The pasta is home made. BYOB. We tried the corn and ricotta agnolotti - wow was that melt in your mouth flavorful. The Jersey peach and tomato panzanella - so simple yet so delicious. The halibut was inc
service is great and ambiance wonderful ! No large groups
service is great and ambiance wonderful ! No large groups so has a cozy feel. Food has been perfect till last weekend when I ordered the gnocchi and it clearly wasn't gnocchi( it was cavatelli ) ? My husband said I should have sent it back but
Semolina is one of our favorite date night spots!
Semolina is one of our favorite date night spots! Everything is seasonal, the farms where everything is sourced is even listed by name. Love the frequent menu changes, love the food even more! The appetizers here we could honestly skip, a few good o
Food was outstanding, as was the service.
Pasta dishes--cresto de gallo (vodka sauce) was up there with best I ever had), agnolotti and spaghetti dishes also a little different but great. Chicken dish and inventive scallops rounded out best group of entrees our group had had in a long tim
Cannot say enough about this place.
Ordered pork chop was one of the best ever, we also had some pasta which was fresh and very good the service was on point attentive and not intrusive. Did not feel rushed. Very nice inside as well and def be returning when in the area.
Semolina was recommended for my birthday.
BYOB is a big plus. Food was good and priced appropriately. The Cesar salad was unique, Pork chop was tasty and the pasta dish ok. Dessert was ok. Service very good and we were seated on time.
Overall it was a great night! Farm to table restaurant, who
Overall it was a great night! Farm to table restaurant, who doesn't love that! When you arrive for your reservation, everyone in your party must be present for them to seat you. We ordered, lemon pasta, Mafaldine pasta, mushrooms and radicchi
Still excellent here.
Service is great and consistent with high energy staff. Caesar's salad is unique and a favorite. Love the spaghetti and the chicken is probably one of the best in NJ. Their food never disappoints!
please go somewhere else for dinner! There are so many
please go somewhere else for dinner! There are so many other, better restaurants in the area. with better service and better food. The litany of rules they have here are not warranted considering the food is fine at best. If you can't seat your
Excellent meal!
What an excellent meal! The menu was inventive and interesting. The food locally-sourced and wonderfully prepared. Every dish was absolutely delicious. Highly recommend!
Great farm to table experience.
Fresh ingredients - good service. We'll be back again! Pork chop was really good - ignore some of these ridiculous reviews about this dish. With 25 years working in fine dining- this dish is top notch. That sweet onion jam on top was a perfect compl
the food was the freshest it can possibly be and was simply
the food was the freshest it can possibly be and was simply amazing. we got the Antonio Burrata for appetizer, everything was fresh and the dish was simple yet wonderful. and the pasta is DELICIOUS. my boyfriend said it was the closest thing he's had
Outstanding restaurant! Food is some of the best in NJ.
Server was excellent, professional and knowledgeable. BUT....the 90 min policy is insane! Especially when the restaurant is half full in the middle of the week, before the summer season. Not a soul in the waiting area! The constant feeling of being r
Tried this place again after being completely dissatisfied
Tried this place again after being completely dissatisfied and disappointed the last time. They make their own pasta, which is good but the prices are high and service is well below the standard of an eatery that has been around for so long. Time
We had heard good things about this restaurant and we were
We had heard good things about this restaurant and we were very excited to get a reservation on a weeknight. As I sit here I am debated if our experience was a a 2 or a 3. I feel 2 might be too harsh so 3 it is. Food - we had a burrata app. Is w
The restaurant's home page states there is a ninety-minute
The restaurant's home page states there is a ninety-minute limit at the table and THEY'RE NOT KIDDING! We were meeting friends we hadn't seen in a long time and decided tomake avery early dinner reservation - 5pm on a weeknight - in the hopes they wo
I showed up with my family of five and was denied a table.
They told me they can only seat 4 of us. So what am I suppose to do have one person sit in the car while we eat? The place had plenty of seats open and absolutely made no sense why they couldn't accommodate. This place does not treat their customers
Without overstating things I can tell you that Semolina's
Without overstating things I can tell you that Semolina's spicy vodka sauce makes me want to leave my wife and move to Italy in search of true love.
Way overpriced for what it is.
I was hard pressed to find any lobster in my lobster dish Never again Loud and noisy Tables too close How is this place staying in business
We have eaten here a bunch of times and previously I would
We have eaten here a bunch of times and previously I would have said this place is a solid 4-4.5 stars but something was different on our last visit. We had one of the regular servers who is usually really good but they continuously made "joke
Small but perfectly formed!
Small but perfectly formed farm to table restaurant Red Bank. The pork chop on the mains is incredible. And service impeccable. It gets busy at the weekend and we had to wait to be seated. But this is par for the course when the food and vibe is so
Semolina has always provided delicious food and efficient
Semolina has always provided delicious food and efficient service. Pasta dishes are fantastic and creative.
I heard absolutely wonderful things about Semolina.
..so I went with my husband. It was OK. I'm Italian and I love Italian food, I just didn't think it was worth all the hype; it was good, just not worthy of what I had heard about it. And where I don't understand their "absolute" policy of n
We were very excited to eat here.
However we were disappointed with the food, service and management. The pasta was under cooked, dry and hard. Waitress asked how the food was, told her the pasta was under cook. She got offended and wouldn't come back to our table. We asked for the f
Amazing food good service best in the warm months as farm
Amazing food good service best in the warm months as farm to table will always have the best choices. Then. Food is top notch year round. Chefs are Chefs and it shows. BYOB
This place is an absolute shame.
My family and I once loved to support this local business up until this holiday season, we will NEVER EVER EVER be returning. My boyfriend and I purchased his parents a gift card for Christmas on December 21st. On his step mother's BIRTHDAY, today, J
WARNING: if you want to be treated poorly by the owner and
WARNING: if you want to be treated poorly by the owner and scammed out of $150 this is the place to be. My daughter and her boyfriend purchased a gift card as a Xmas Gift for his parents. They went and dined there on 1/3 to celebrate his mom's bday
The food was delicious, and beautifully presented.
Ingredients were fresh. Service was lovely.
Fantastic food, local farms, prepared beautifully and served by pro/pleasant staff. Small space, BYOB, get reservations!
Arrive on time w full party to be seated…dictated by small space. Staff is professional, courteous and informed (ask about the menu and they’ll know). The farm to table menu is genuine…they list the local farms and providers. Staff can give you
Dinner eat at Semolina
Dinner was delicious but after an hour and a half we were told to leave. Didn’t get to finish my glass of wine - they were cleaning up the table. Will never go back!
Horrific Treatment- Avoid Semolina
Reservation was for 4 people. One member was running late due to a dr appt in NYC. She texted us her order as to not hold up the dinner, since we had a show to make in Red Bank. Manager would not seat us unless all 4 members were there, we explained
I dont understand why, someone would give this Gem of a
I dont understand why, someone would give this Gem of a restaurant a bad review. From the time we walk in we are greeted with smiles, the manager Paul comes over to seat us and say hi. The staff are so friendly. The food is so amazing, it is truly fr
Great service, clean.
Good but not special for the price. Low on value. To be honest I can't see myself going back.
Went there to approach them about a business opportunity to
Went there to approach them about a business opportunity to grow revenue for the restaurant. Spoke to head chef, who must've been no more than 5 feet one and he was so rude to me. I asked him one simple question and he took my business card and said
arrived a little early and were graciously welcomed and
arrived a little early and were graciously welcomed and seated. byob was a treat! we enjoyed a few apps followed by an amazing kale caesar salad. dinners were ricotta beet pasta, fresh cod filet and osso bucco. all were prepared beautifully. so fresh
Finally got to try Semolina, and it was great.
Small space, but comfortable. Service was excellent from the moment we walked through the door.The menu was limited but couldn't decide since everything there was what I wanted. The food we ordered had included the carbonara, pork chops, scallops and
Dear readers,I had a terrible experience at Semolina
Dear readers,I had a terrible experience at Semolina restaurant in Red Bank, NJ, and I feel compelled to share my thoughts. This restaurant had one of the rudest and least professional greetings I've ever experienced.When my wife and I arrived (on ti
An absolute gem
An unpretentious cozy farm to table restaurant with fabulous food.. I would unequivocally say this restaurant easily among the best in the area and is a true gem. We ordered a variety of dishes and one was better than the next. We started by orderin
This was very underwhelming.
The appetizer was good but it was very small. The salads were tasty. The burrata was absolutely outstanding, very fresh. However, the entrees were terrible. The bolognese was small with little to no meat. The fish was undercooked with pink meat. We m
We absolutely love this place! The menu is on the smaller
We absolutely love this place! The menu is on the smaller side, but everything is extremely fresh. Service is always good and BYOB is just a bonus. The pastas in particular deliver, and even though I'm not a dessert person I have enjoyed several. Def
I don't appreciate having to wait for the entire party to
I don't appreciate having to wait for the entire party to arrive when it's cold out and hard to find parking in red bank - not a great way to run a business
Great find, food, service and Ambiance were great!!Highly
Great find, food, service and Ambiance were great!!Highly recommended!! Check it out.
Really good food and service.
The pork chop is a must try. The ambiance is terrible. It's crowded and feels like your in a strip mall pop up.
Verbinde dich mit Nutzern, die reservierungs für Semolina Restaurant Red Bank posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Semolina Restaurant Red Bank nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Semolina Restaurant Red Bank einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Semolina Restaurant Red Bank-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* FamousStation67, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* FamousStation67 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an FamousStation67 wenden, wenn er Fragen hat, während FamousStation67 das Gebot bearbeitet.
3.) Die Reservierung finden
* FamousStation67 nutzt nun seine Kontakte im Semolina Restaurant Red Bank, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es FamousStation67 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält FamousStation67 die Belohnung von $200, die dem AT-Guthaben von FamousStation67 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Semolina Restaurant Red Bank genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
