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Scarpetta Beach Montauk Reviews from The Last Year
What a fantastic restaurant with great ambiance, food, and
What a fantastic restaurant with great ambiance, food, and service. If you're staying at Gurney's, you must have dinner here. It's just complements the romantic weekend. I highly suggest starting with the Scallops appertizer and the Lobster Tagliolini. These were my favorites, although everything we had was delicious. My only disappointment is not being able to try some of the other pasta dishes.
Very pricey; only real dine in dinner restaurant option if
Very pricey; only real dine in dinner restaurant option if you are staying overnight at Gurneys. 2 scallops for $30 and 1 large tentacle grilled octopus for $30.....only thing to note was it's very pretty inside with a dull elegant decor and ocean back drop. The cauliflower and the desserts are the only things I would recommend. The tagliatelle was good but too salty; the black cod was just ok. The branzino was good. The grape escape cocktail is good but $21. But service is amazing - they pace you slow and are very courteous.
The restaurant is located in the lobby at the famous
The restaurant is located in the lobby at the famous gerneys resort and I definitely wanted to like this place more. I mean, the food was decent, and the service was good, but overall, it was not great for the price. For dinner, I got the blackened cod, which was rather tasty and cooked well. Portion size was a little small, but overall, I'd recommend it. My wife got a pasta dish, which was nicely homemade. However, it was also on the smaller side, especially for pasta. The atmosphere was nice. The outdoor area was very nice and had a bunch of igloos and outdoor firepits.
If you're looking for a restaurant to facilitate a romantic
If you're looking for a restaurant to facilitate a romantic dinner date, Scarletta Beach checks all the right boxes! To begin with, the location is awesome; the restaurant overlooks a lovely beach. The atmosphere is very well suited to a romantic tete-a-tete, the service is 1st tier, and the food is nothing short of exceptional :-) Tip: If you're a fan of well-crafted cocktails, I highly recommend their hibiscus margarita We shared our dinner family style; each of the dishes we tried was delicious and beautifully presented. The yellowtail crudi was sophisticated and delicately flavored, and the halibut was tasty and tender. We also both very much enjoyed the cod, but it seemed to be a bit too salty for my taste. We throughly enjoyed the entire dining experience, and I wouldn't hesitate to either return or to recommend this venue very highly!
Don't Bother!!!
Expected this restaurant to be better. Food was mediocre, at best. Table, dishes and glasses were very dirty. Host said filth on glasses were water spots. Glasses had abundant water spots but were also filthy. Also, no excuse for that many water spots, a responsible restaurant wipes them off. Appetizer plates were extremely greasy, you could write your name with your finger. Host brought new ones, and we wiped those down with lemon as well as the utensils. We drank bottled water straight from bottle, rather than use their glasses. The panoramic windows were beyond dirty. They looked as if in certain spots someone had thrown a vanilla milkshake and then rubbed it in a circular pattern. Vase of dead flowers with old smelly water was placed on every table. We wanted to try the "hyped up food" and we were extremely disappointed.Host was rude when he said to us " oh wow! you scarfed that down!" My husband and I eat slowly and we shared two appetizers and an entree, as entree menu was extremely limited and nothing sparked our interest. Even if we had "scarfed," it is rude and intentionally obnoxious to announce it loudly for other diners to be alerted. Also heard the manager boasting to another guest that their pizza was the best in the country if not the world. That is a big claim! We have travelled the world extensively and can attest that their food is lacking in flavor and presentation. The manager acted as a swollen headed, uneducated, unworldly classless rube. We will not be returning and advise you find a different italian restaurant when visiting Montauk, if that is your preference
Perfect Evening
We went to Scarpetta on a Saturday evening to celebrate the birthdays of two friends. The restaurant was pleasantly bustling, somewhat unusual for a November weekend in the Hamptons. The service was friendly, prompt, and efficient without being intrusive. We shared four appetizers (all great) with special mention of the roasted cauliflower. Each of us had our own entree (red snapper, duck, and lobster pasta), all excellent. The person who had the lobster pasta said it was the best he’d eaten. We also shared several desserts, to which the staff added candles and wrote Happy Birthday in chocolate sauce on the plates. We were all very impressed with the evening, and while on the expensive side, felt we’d gotten value for the price. Definitely returning.
Excelente servicio.
Lovely people loveeee the outside fireplace. Food is dinamite. Great service
Perfect night
The food was Delicious. Every bite was well balanced and perfect. So many textures and flavors. We had the lobster pasta and the scallops. Chocolate cake and espresso mousse for dessert. The ambience was Beautiful too.
Food and service were great!
We had dinner and breakfast here while staying on property. Service was very good, food was fantastic. Enjoyed sushi and grilled octopus appetizers, and ahi tuna and halibut entrees. Very enjoyable. The breakfast buffet was incredible, lots of choices including an omelette station.
This was the best meal we had entire trip visiting.
The cacio e pepe ravioli was amazing. Olive oil cake for dessert is a must. And the cod was perfectly cooked. Not fishy at all. Can't wait to come back.
Scarpetta with an. ocean view!
We were lucky to get into this packed restaurant with friends and it did not disappoint. The food was delicious, from scallops, to caccio y pepe, everything was done just right. Would definitely return!
Beautiful setting, and great food.
Good food, lovely ambiance. Make sure you go early enough if you still want to see the beach and sit outside in the terrace. If too cold, you can still sit indoors or, do like us, since we had our dog, sit at the bar (I love sitting at the bar) it’s a lovely bar too! The polenta appetizer is delicious and so is the halibut entree. The caccio e peppe pasta too, worth a try. The staff was sweet and attentive. Everyone was very accommodating. Loved it!
07 July 2023 we are here with Dr.
Schmidt Hank .......................................................... definitely................................................................ ..................... coming ........................................... ..................... back
Wally runs the show
We love coming to Scarpetta for dinner because we know Wally will make sure everything is perfect! He makes sure the service is the best and goes above and beyond for everyone. The food is top notch - one of our favorite places to eat in the Hamptons.
Food was on point.
Narrow focus but they did it well. Service was awesome. Perhaps the best we saw.
Lets start with the positive.
..which is the views wow, best in town for sure. Views are immaculate and the ambiance definitely emulates the Hampton bougie-ness and gives luxury. The parking is a bit tough so highly recommend uber-ing/carpooling or valet and it took us weeks to get a reservation confirmation so definitely work on that early! We were seated right away with a party of 10 so thats great service and the server was very nice but for some reason montauk servers are not fans of birthdays and singing happy birthday with a cake so if you're traveling for a birthday, definitely keep that in mind. Now onto the food, very average is what I have to deem this place unfortunately. The pasta was sticky and the short rib didnt necessarily fall off the fork and it was mostly fat. The halibut was good but for the price tag, I expected quite a bit more especially a carb? Like a mashed potato? Each dish just felt ok considering the price tag but the real star of the show was the short rib agnolotti! That was delicious!! It had the perfectly medley of the bone marrow taste and it wasnt overwhelming at all so if you go here, definitely recommend that dish! Gurneys Lobster Pasta Short Rib Agnolotti Braised Short Ribs
I love the environment, the food everything is great.
After dinner at Scatpet you can enjoy a nice bar with the band dowstars in Seville.
Montauk's Best Restaurants that are most frequently booked by customers of Scarpetta Beach Montauk
Ranked #18 in Montauk's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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