Process after bid is accepted. - Sawa Sushi Sunnyvale - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- sawa | Omakase - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- sawa | Sushi Élégance: A French-Japanese Gastronomic Experience - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
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Sawa Sushi Sunnyvale Reviews from The Last Year
Sawa is always a joy to enjoy and his 30+ years of being
Sawa is always a joy to enjoy and his 30+ years of being open shines through. This is the best sashimi you will have in the south bay. Highest quality of fish (flown in from Japan), and his home made (from scratch) are a perfect complement to his fish. Sake lovers will find sake you can only get in Japan.
Sawa Sushi is serious, no-compromises omakase sashimi.
The owner knows his craft and knows the fish. My wife and I have been to Sawa a few times now - Valentine's day plus a few more weekends. Each time, we've been surprised with the exquisite quality of the sashimi and skill of the chef. Come here if you want: 1. Serious sashimi - reservations are needed because the chef will literally fly in fish from Japan the day of your meal to serve it to you that evening 2. An extensive sake selection 3. A skillful, highly knowledgeable chef who will spoil you all evening with excellent food and commentary
A hidden gem, historically known only by word-of-mouth
A hidden gem, historically known only by word-of-mouth amongst Silicon Valley celebrities. Chef Sawa is an artisan, having experimented and evolved his craft over several decades in the bay area. His approach and persona will divide the Yelp public. But he is steadfast in his commitment and philosophy to his approach to food and Sawa Sushi. As a testament, Sawa Sushi has cultivated a devoted, loyal following and clientele in these several decades. If one approaches his restaurant with preconceived notions of what is fine dining or concept of "Japanese food," then I can see where cognitive dissonance or disappointment may arise. If one approaches from mindset of understanding and patience, then you can appreciate his creativity and artistry. I am a fan of Chef Sawa. He is certainly not for everyone. Either ways, he will leave an impression. It is an experience that is meant to define your own concept of culinary taste, for good or for bad. Just like a good book or a good work of art. His restaurant is definitely not meant for kids or minors.
Omg i cried on Valentines Day bc my bf booked this place
Omg i cried on Valentines Day bc my bf booked this place for our dinner. Omakases are my fav dining experience and sparse bc they r pricey. So i hadnt had one for awhile and was so excited he booked an omakase. I was unsure bc of some neg reviews. And i like rice with my raw fish so i was wondering if it would be an experience i would enjoy. We arrived late bc bf got off work late, i had called earlier to inform him. We questioned whether we were booked and had each couple confirm thru their phone number. The reservation process is all manual thru text. Already i was not feeling good. The restaurant does not have a nice ambience. It wad freeeeezing cold inside. The chairs were not comfortable. I was all dressed up and felt for nothing ambience wise. The plates have no rice which i expected and it did not feel good in my stomach eating raw cold fish each plate with too much sauces also acidic. My stomach did not feel rested and he had no hot tea either bc he said his gas is broken. I only had one or two bites of 3 of the plates. I only liked the wasabi rice crackers on one plate for some carbs. Opted out on Uni cos he prob charges hella more for that. Prob not worth it. He knew i was not pleased but bf asked for a box to go for all the fish i didnt eat. Automatic 18% grat included and was $430 for both of us. Ridiculous and the nerve.
Who should go: if you want to feel like you know a local
Who should go: if you want to feel like you know a local chef. If you want to treat a client for a private meal. If you want to spend several hundred dollars on raw fish. Who shouldn't go: If you are looking for sushi. If you like a variety of dishes in an Omakase. If you think spending less than $200 is a good idea. If you like to drink anything except $2 bottled tea from 99 ranch or $100 bottles of Sake. I should have read the variety of Yelp reviews before going, but based on his own website I expected a variety of dishes served in creative ways. Instead we received dish after dish of raw fish in various sauces. We got a small plate of very expensive Uni and after we said we liked it, the chef stuck the rest of the box of Uni down in front of us. We felt like he would humiliate us to turn it down as he has an abrasive attitude from the onset. By the end of the meal I was completely nauseated from the single note of textures. A bowl of white rice would have settled my stomach but rice or any cooked ingredient was missing from this meal. In the restaurant that night was one group celebrating a birthday buying up bottle after bottle of expensive sake and a rep treating an old client of his. There is obviously a market for Sawa's style of service, but I felt very upset by the dupe I felt I was under from his own website. Sushi in the name alone is completely unrelated to the meal we were served. Read the reviews, bring a credit card you're ready to burn, and be prepared for a lot of raw fish.
We were at SAWA Sushi to celebrate our anniversary.
We had 6-course Omakase. Not to mention that the food was so fresh and delicious. The potion of each dish is a good amount. I personally didn't like taste of uni, but after I ate the Uni at SAWA, I just realized how good it is. I never imagined that Uni could be so delicious. You can taste the sweetness of it. The salmon is also fabulous as well. It's different than other Salmon you eat at other places. Not only the sushi are great. The wasabi and other dressings is so tasty as well. They are freshly made and add the additional flavor to food. Mr SAWA is very friendly , positive and very talkative. We really enjoyed the conversation with him. If you want to try Omakase, you should definitely visit SAWA.
It's been over 20 years and I love Sawa Sushi still! Mr
It's been over 20 years and I love Sawa Sushi still! Mr Sawa squeezed me in last minute as a solo diner since I was shopping in the area. So kind of him. Also I was one of his frequent customers in year 1 when he opened and I was living in the area. Everything was oiishi! He asked me if I had any dietary restrictions. I said no and then continued with examples of things I did like... he heard heard Uni and then went off and opened up his "treasure box" from Japan. It was amazing!!!! Think of ahhhhhwwww sound in movies when they open a box and then it glows... I swear I heard the sound of angles and boy did it glow... He set me up with 3-4 courses before the uni course w/ otoro-chu toro! I was getting so full! I literally ate up every little thing on each plate before the uni course. The first course was the cold scallops with chilled Japanese cucumber + radish... the next course: Salad with Sakura fish. Delicious and the dressing was amazing with a dusting of power made from 72 different dried beans (imparts a slight roasted nutty flavor). His flavors all his own custom concoctions or Japanese imported (the wasabi was from Niigata) . And the cuts were more than generous! In the end I had to take 3 pieces home because I just could not eat another bite. But that means yummy midnight snack! While I was there, a Sake specialist entered and I learned a little more about all the super premium sake that Sawa carried at the restaurant. I was driving back up to SF after dinner, so I did not drink anything but water. I'm sure I would have enjoyed the dinner a lot more if paired with some smooth clean cold sake! Next time!
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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