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Sato Omakase San Francisco Reviews from The Last Year
Sato Omakase is a gem in San Francisco's Lower Nob Hill,
Sato Omakase is a gem in San Francisco's Lower Nob Hill, and it's easy to see why it's a Michelin Guide recommendation. The 18-course menu, priced at $195 per person, promises an extravagant journey into culinary indulgence. Each dish is a masterpiece, featuring luxurious ingredients like truffles, Ossetra caviar, uni from Hokkaido and Santa Barbara, and even 24 karat gold. Having dined across NYC, LA, and SF, I can confidently say that Sato Omakase stands out as a memorable experience. The fear of leaving hungry was non-existent, as each dish left me utterly satisfied. The ingredients were fresh and meticulously chosen, sourced from places like Hokkaido, Spain, New Zealand, Tasmania, and Jeju Island. The service was impeccable, and the ambiance exuded sophistication.
Have enjoyed many omakases in San Francisco.
This is a new favorite. Excellent fish - excellent service. We will be back
Just had dinner here with my boyfriend to celebrate our
Just had dinner here with my boyfriend to celebrate our anniversary. Alan was so good to us and the fish was fresh. Wonderful experience!!
Definitely an amazing night of dining! Highly recommend
Definitely an amazing night of dining! Highly recommend coming to this place if you enjoy omakase meals. Firstly the service here is great. The staff were very courteous and detail oriented. Our jackets were taken care of when we sat down at the bar. And once our meal was done they held out our coats for us to slip into them. The meal was $195 for about 14 to 15 courses. Each dish was flavorful and fresh. The use of ingredients were creative and had wonderful taste. And by the end of the meal we were full.
Delicious omakase! Came for a birthday celebration with a
Delicious omakase! Came for a birthday celebration with a group of 7, and we were seated in a quiet and classy space in the back. The dishes were all incredible and our host Victor was very knowledgeable about the thinking and process behind several of the dishes. Cocktails were delicious as well. In addition to the highest quality and fresh fish, we were graced with the wonderful hospitality of the best sushi chef, Andy! He was great in making us feel welcome and comfortable, and took great care with each dish. It's evident he is incredibly skilled and we would come back just to enjoy his work again. The restaurant was also so wonderful in celebrating our friend's birthday with a piece of cheesecake on the house. Tip: definitely get the uni bowl if they offer it as a supplement! Absolutely incredible. Husband's review: Every piece of omakase was immaculately prepared to highlight the incredible quality of the fish. This was also the most pleasant experience I've ever had with a chef. Thanks Andy!
Dine here for a friend's birthday.
We had a private room for a party of 10. Amazing service from all the staff! There is street parking, but I recommend taking ride shares. Omakase $195 per person. (See attached menu for the list of items included in this set menu) Our server and chef thoroughly explained each item that was served. Everything was delicious and fresh. Melts in your mouth! Each item was beautifully presented. Highly recommend dining here for a special occasion! Bon appetite!
I came here with a group of friends to celebrate a friend's
I came here with a group of friends to celebrate a friend's birthday. We had the private room in the back which made it more comfortable for us. The staff were all so sweet and attentive. We ordered a large sake bottle to pair with our omakase. Also, I got a Kawaii mock tail with a shot of vodka. It tasted sweet, light, and fruity. We started with the aperitif which was a refreshing sweet green juice. The presentation for all the dishes was pretty and eye catching. Everything tasted fresh. Though the shawn mushi and oyster was a little salty. The uni truffle bowl was really good! Each dish took time to come out. I wish it came out a little faster. This place was on the pricer side. Other than that, everything was great.
Food: 5 Service: 5 Ambiance: 5 Pros: This place is
Food: 5 Service: 5 Ambiance: 5 Pros: This place is comparable to Omakase in Japan. Excellent service and quality - worth it for special occasions. Cons: Keep in mind that this is in a rougher part of town. Had to get around some interesting characters outside on the way in.
Simply fantastic.
For those of you that want an incredible omakase experience - nigiri focused with extra dishes and pairings - this is it. A few notes: - It was one of the only places that had availability when we booked... Which we thought maybe suggested it was not as well known. But it should be. - Their booking site on OpenTable has a couple different listings and one of them is for a special dining room with an Omakase experience and the other is for a regular table. It tries to convince you to book the special dining room, even if there is no availability there... But the regular dining room was great.... Makes me wonder what we missed by not eating in the special one. - The location is indeed adjacent to a grungier neighborhood but we liked the experience anyway. - The fatty tuna was perhaps the fattiest we've ever had stateside - and that's saying something. - Get a sake pairing. Ours was always good and sometimes sublime. One of the sakes we liked so much we bought a bottle to take home. Pricey but special.
Great ambience, impeccable service, carefully curated sake
Great ambience, impeccable service, carefully curated sake pairings. The layers of flavor were both complex and simple - definitely elevates your palette.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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