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SAN HO WON San Francisco Reviews from The Last Year
Great ambiance and service! The food was good but not
Great ambiance and service! The food was good but not outstanding - especially given the price point. I loved the little things that add to the service, though - the magnets and birthday polariods they give.
San Ho Won had been on my radar for the past couple years
San Ho Won had been on my radar for the past couple years and finally made a reservation. We just ordered the coursed menu and opted for the galbi and pork soup. Service was informative and helpful while not being too much. And the inside is very calming and lets you enjoy your company. The food was good but I think I was a bit disappointed for the price point, quality was very high but I think I just wasn't wowed in terms of flavors. Maybe it's just me though. As the meal went on, we were running out of space at the booth and had to just scoot everything down until plates were near the far end which felt a little unplanned. The melon ice cream was a really tasty finish to the dinner.
My visit to San Ho Won was personally heartwarming.
I've felt homesick being away from my comfort in Korean cuisine, and this restaurant brought all the flavors and nostalgia back! It reminded me of home cooking but elegant and elevated. The food really highlighted Korean flavors and culture. The kimchi was fresh, crisp, and flavorful! I wish I had been able to try the other types of kimchi the restaurant offered. The dessert we had at the end was so unique, something I've never had before, and it was truly memorable! I had the Chamoe melon ice cream, and I 100% recommend you try it! I also want to comment on the amazing service they provided. All the servers were attentive to our dining needs, made sure our waters and side dishes were refilled, and had a consistently welcoming presence. I can't wait to dine here again!
really delicious meal but not convinced it's worth the
really delicious meal but not convinced it's worth the hefty price point. it's a meal worth trying for sure - it feels like an upscale home cooked meal. the meal was so tender and well prepared, the kimchi soup is the best kimchi soup ive had in my life (as someone who studied abroad in korea), and all the banchan were well paired with the main dishes. service was very good - came by and swept away our plates immediately after finishing our food every time. idk, from the hype i wanted more but it was still a really good meal
I've dined here twice and both times were excellent! Repeat
I've dined here twice and both times were excellent! Repeat picks include the double cut galbi, egg soufflé, sweet corn with honey butter, and the soft serve. This place was great for a special occasion dinner, or also a non-special occasion. Staff was super friendly. Make sure you secure reservations in advance!
Amazing, would definitely recommend to anyone who wants to
Amazing, would definitely recommend to anyone who wants to try authentic KBBQ. Never had a la carte before and it is a bit priced but WORTH IT. The staff were also very nice, accommodating, and checked in frequently
San Ho Wan exceeded our expectations.
This was the tastiest and most elevated Korean bbq we ever had. The food was delicious (did the tasting menu), the service was impeccable and the ambiance was fun and casual. The one thing that would've been nice was getting a little gesture, however small, to acknowledge our anniversary as we came to this spot of all the other incredible options specially for that.
San Ho Won is a tough reservation to snag, and for good
San Ho Won is a tough reservation to snag, and for good reason -- it's a chic space with delightful food. This was our first visit, so we went with the House Menu to ensure we had a well-rounded meal (we also added the beef dumplings). The dumplings were a little difficult to eat, but well worth it. The crunchy "skirt" around them is delightful. The tender Jebi Churi (beef neck fillet) was my favorite protein, my boyfriend's favorite was the House Double-Cut Galbi (prime beef short rib). We opted for the Pork Jowl and Mugunji Kimchi Jjigae over the Jeon and Clam Stew. It was packed with flavor and there was so much we couldn't finish it all. The only thing I wasn't crazy about were the cocktails. I'd definitely go with a bottle of wine next time. Overall, it was a fantastic dinner and I'd happily set an alarm to score a table again.
I recently ate here with my Korean husband and we were
I recently ate here with my Korean husband and we were really disappointed. It's pretty baffling that they have a Michelin given the other one star Michelins in the city that are much better. Most of the meat we ordered was really sweet except the ribcap which was the one thing we ordered that we enjoyed eating. We also find the service lackluster - our waitress wasn't super helpful with the menu, and it often took a lot of time to get her attention. There are much better ways to spend $300 for a dinner for two in the city - like Angler or Rintaro.
TLDR it's sad to think Michelin gave this place a star.
Simply not worth the massive fine dining premium (prepare to spend $150/person) for what's just fairly good/alright Korean BBQ (and only good in the context of the general lack of options in the SF Bay Area). That being said, if you are a steak lover, show up and order one item: the 6oz prime rib cap. get nothing else, and you'll keep your bill under $80 and honestly it might be an alright meal. Beautiful interior, friendly and professional service. The food just isn't worth it. We've been twice and have covered most of the meat menu. Also my Korean family would revolt at the idea that all the sides (banchan) are individually priced - and generally whatever. EG how is there a Korean restaurant which does not offer denjang? That's like a burger restaurant not having mustard.
Went here for my birthday dinner and the staff helped to
Went here for my birthday dinner and the staff helped to make it such a memorable experience. Everyone was super friendly and welcoming, the decor and ambience were lovely, and the food was delicious. The standout for me was the galbi, but everything else we ordered was also really good.
We were able to snag a reservation for this place finally
We were able to snag a reservation for this place finally and it did not disappoint! I came here with a party of 4 and the set menu was very filling. We all left feeling super full which was unexpected! Service was great and super friendly. We never had to ask for anything now that I think of it. They were always one step ahead of us! This reminds me of a moody Japanese bath house. The stone ground paired with the light wood. It's super clean, sleek, and modern. Banchan - Chilled Tofu - Dried squid - Kimchi These were great starters, all with great flavor. Both the dried squid and the kimchi can be refilled so don't be scared to get some more! Set Menu: - Salad of Fresh Bamboo Shoots - Savory Egg Soufflé - Jebi Churi - Beef Neck Fillet - House Double-Cut Galbi - Prime Short Rib - Pork Jowl and Mugunji Kimchi Jjigae - Soft serve ice cream (choice of black sesame or orange and cream) -Side order: - Grilled Tteok (you can definitely do without this) All in all San Ho Wan was an elevated experience and I would definitely come back again!
Never did I think I'd get to enjoy my love for Korean food
Never did I think I'd get to enjoy my love for Korean food in a fine dining setting. I have not one bad thing to say about San Ho Won. Immediately when you walk in you're first met with the familiar and tantalizing smells of grilled meats, as you would when walking into a kbbq restaurant. The interior is an open floor plan, with the kitchen in the back where you can see where the magic happens. The interior is very modern, contemporary, & minimalistic in design with adequate lighting. You are then greeted. To say the staff are friendly is such an understatement. The staff here are SO welcoming. They're all smiles, and they are on top of everythingggg, EVERYTHING. When your party is seated they serve you what I'm pretty sure is barley tea, and they leave the teapot at the table. Our waitress, along with what seemed like the entire wait staff, would periodically come back to our table and check to see if our teapot needed refilling, and if it did they'd take it and replace it with a new and full teapot. AND THEY WERE SO QUICK WITH IT EACH TIME! You're also served this soft tofu starter, and a couple banchan. I don't know what was in the soft tofu, but it was diviiiiiine. It was so smooth, and I wish I would've asked what the sauce and seasonings were on top. It was so good! The first of the two banchan was a spicy seasoned dried squid with peanuts, and the second was seasoned mixed veggies. -- I loved that even though this is a Michelin starred, fine dining restaurant it still had the essence of like a korean mom and pop shop. -- the banchan was refilled throughout our entire dinner service too. We went with their prix fixe menu as listed below: 1) bamboo shoot salad w/ poached chicken, tofu skin, & hot mustard - this dish was good, but it wasn't anything crazy special to me. (7.5/10) 2) savory egg soufflé served with a rock seaweed sauce and spicy anchovy broth - immediately after cooking it's brought table-side so that the soufflé doesn't deflate. It's topped with a healthy amount of green onions. The waiter portions it out into separate bowls and adds the broth and sauce for you. This was my most favorite thing that came out tonight. The depth of flavor that came from the broth and the sauce just blew my mind. Absolutely sensational. (10/10) 3) jebi churi (beef neck fillet) served with assorted condiments and lettuces for ssam - TENDERRRR. This cut of meat quite literally melted in my mouth. I really loved that they included perilla leaves too as part of the lettuces bowl. (9.8/10) 4) house double-cut galbi (prime beef short rib) - once again, TENDERRRR. these bad boys were falling off the bone! I didn't know this cut of meat could also melt in the mouth haha. (9.8/10) 5) pork jowl & mugunji kimchi jjigae served with rice - they also brought a portable stove so that it can finish cooking table side as well. This kimchi jjigae was GOOD. I remember my first bite, my eyes flew wide open hahaha. I looked around at my friends and said, "this is gooooooooooood.." Lolol. (9.8/10) 6) soft serve ice cream - they had two options. One was tangerine and milk, the other was black sesame. Both were great, but I enjoyed the black sesame more (7.8/10) The prix fixe menu may seem a bit small, but I promise you it is substantial lol. We were soooo full by the end of it. But if you want to order more they do have an a la carte menu of a bunch of different things to try as well!
This was a restaurant that I have been wanting to try for a
This was a restaurant that I have been wanting to try for a while. I'm glad I got the opportunity to do so this time. The interior is spacious and we got one of the booths for seating. The restaurant is very clean and you can see the kitchen cooking on the side. I had an initial worry that the food would not be enough but the server assured me there will be lots of food and meat. We can always add on during the course. The food was delicious. You can tell the care they put into preparing and presenting the food. Portion sizes did not disappoint. Each kalbi slabs were easily 2 or 3 pieces at a typical kbbq place. Also, the marbling on the kalbi was fantastic. Juicy and melts in your mouth. The beef neck was cooked to perfection. It was so tender and practically pillowy as you eat it with the lettuce and sauces provided. The steamed egg was easily one of the best steamed egg I've had. It had the perfect balance flavor. Not overly eggy or watery/salty. Service was impeccable. They checked frequently for tea refills. They timed the arrival and bussing of our dishes so there was no awkward wait period. If you are able to, I definitely recommend trying this place. The prie fixe may be a bit pricey but it does come with a lot of food so it might be an option if you want to splurge and treat yourself.
Finally got around to coming here and it is amazing!!!
Finally got around to coming here and it is amazing!!! First, don't really understand the set menu as we basically ordered same things on the alacarte menu and it was cheaper by a lot. But anyway on to the food.. I won't describe everything but suffice to say take the positive food reviews you see already and I will echo them! The sleeper hit was the corn, it was so delicious with the amount and type of butter on it. We got two meats but I think in the future would only get one as they were kind of similar.. I think they sous vide the meats to get the tenderness. They were both fantastic though!! The bingsu is a must get, as long as you don't mind the alcohol taste. It is such an interesting and well crafted dessert Service was great, really friendly and organized. The bathroom was awesome! Unfortunately it was normal kbbq chairs so those were quite uncomfortable. Definitely can't wait to come back and try some different things.
TLDR: This place lives up to the hype and in 2024 is STILL
TLDR: This place lives up to the hype and in 2024 is STILL one of my favorite restaurants in SF. We tried a lot of new stuff this time from the a la carte menu so here's what to get and what to skip. ------ FOOD: 1. [MUST TRY] Beef Neck Fillet (5/5) - Will blow your mind. So flavorful, tender, not too fatty and not too sweet. Perfection. 2. House Double-Cut Galbi (5/5) - Also so good and the portion is easily shareable among 2-3 people. And also by just one person :) 3. Savory Egg Souffle (5/5) - Hear me out. I've been eating my mom's steamed eggs every since I was a kid so I didn't understand the hype around this souffle, but the seaweed sauce and spicy anchovy broth are umami bombs that are just so unique. One of these was perfect to share among 2-4 people (we got 2 orders for 4 people) 4. Kimchi Soondubu Jjigae (5/5) - Delicious, thick, warm, tangy and slightly spicy soup. Not overly spicy and oh so comforting. This was a table favorite for sure and easily split among 4. You get an egg on the side to crack into the boiling soup when it comes out piping hot -- so fun! 5. YUJU Highball (5/5) - One of the best cocktails I've had in forever. Slightly fizzy, sweet, with no alcohol taste whatsoever -- this is one of those drinks that sneaks up on you because it tastes so good that you drink it way too quickly 6. Western Mushrooms (4.5/5) - Cool and unique side! Mushroom caps full of melted butter, and it comes with a side of lemon that you squeeze on top to help cut through the butter 7. Ssam (4/5) - We got the Ssam lettuce wraps with our BBQ but honestly I preferred the meat without anything else, even without the side sauces they give you. That being said, one person in our party loved them so totally your call! These are super fresh, perfect-looking lettuce wraps and chives. 8. Sweet Corn (3/5) - Just because I love this place doesn't mean everything is perfect! This was a pass for me 9. Binsoo (2/5) - Unique for sure but I wouldn't recommend. Too much shaved snow on top that tastes like sweet fermented rice wine (which is fine if you're used to the taste, but definitely odd if you've never had real rice wine before). And then after you eat all the snow at the top (which is piled on way too high), you only then reach the strawberries and then the panna cotta all the way at the bottom. The popped rice at the bottom was a great touch but couldn't save the shaved snow situation at the top. ------ SERVICE: * Fantastic service. Tea was always hot and constantly checked on and replaced for us throughout the night without our asking. * They replace the banchan (the little, flavorful, complementary side dishes for the table) throughout the night as you finish them * Our waiter was so attentive and helpful throughout the night and just a great guy * The only ding is that we came here for my birthday and mentioned it to the wait staff but surprisingly they didn't celebrate in any way. I think this is atypical because I've been here for an anniversary before and they made it special for us, but I'm still a bit surprised! ------ ENVIRONMENT: * It has a really cool vibe inside unlike many Michelin star restaurants. It feels actually quite casual from the looks of it -- wooden booths on the side and smaller wooden tables for two to four in the middle of the dining area. * Not too loud and yet still lively! Lots of young people and couples and groups of friends
I came here to celebrate Valentine's Day and the experience
I came here to celebrate Valentine's Day and the experience was amazing! We opted to order à la carte since there were specific items we wanted to try. Starters - savory egg soufflé: very fluffy and perfectly cooked, served with anchovy broth and a savory and spicy sauce. I'm not an egg person but I really liked this! - galbi mandu: this was my favorite dish of the night! The meat inside the mandu is super juicy and bursting with flavor. The mandu are long and skinny so it's almost like eating an egg roll. They are cooked in a crispy lattice that adds nice texture. BBQ - beef neck fillet: This was our favorite meat of the meal. Super tender, and tasty on its own. We ordered ssam to eat with the meat but I honestly preferred eating this on its own so I could appreciate the taste by itself. - galbi: super tasty! I was a little worried after reading reviews that it would be too fatty, but I loved it! It definitely is very rich and there is a lot of marbling but even the fat left on the bone tasted amazing! Because the pieces are so thick it was hard to eat with the ssam in one bite, but our server was super attentive and brought be a knife which helped a lot with making more manageable bites! Soup - kimchi jiggae pozole: this was the dish I was most excited about because it combines two of my favorite soups, but it was also my least favorite dish of the night. I would not order this again, and probably try a different soup next time. I understand what they are going for but the soup was strangely really tangy and tomato-y. Dessert - makgeolli bingsu: this bingsu was interesting! We knew what we were getting into ordering something alcohol flavored but I guess I just prefer fruit bingsu. There were strawberries and crunchy bits that were a fun addition. I really liked the panna cotta at the bottom! Next time I'd probably order the soft serve. Drinks - sang makgeolli: a very good addition to the BBQ meats! On the sweeter side! - chilsung cider: our server told us this was like Korean 7-up. It went really well while eating the galbi and other rich meats! The service here is amazing! That's what really stood out to us and made our experience here special. They explain how dishes are made, how to eat them, they anticipate your needs, keep track of which sauces you use, guide you on how much to order. We never felt rushed and the meal was very well paced. We were never waiting around for our food. The atmosphere here is on the casual side, even on Valentine's Day. A few days after we ate at San Ho Won, we ate at a high end KBBQ restaurant in LA KTown, but San Hon Won was a much better experience! I would recommend trying San Ho Won at least once!
Came here on multiple occasions throughout the past several
Came here on multiple occasions throughout the past several years and the service and food quality have always been amazing! I feel like this is the perfect place to slowly introduce picky eater friends to Korean food since there's no way they'd have a bad time here. It's a really fun, elevated, and creative twist on Korean classics and a great place to come have a home-y but nice dinner. Also pro tip, rice wine (makgeolli) is sooo good to pair with the food here
* Savory Egg Souffle - It tasted quite good and like an egg
* Savory Egg Souffle - It tasted quite good and like an egg drop soup but light scrambled eggs * Beef Tartare with Asian Pear - Light tasting and can be served on a rice puff seaweed cracker which complemented well. * Galbi - Best Galbi of my life! The halbi was so thick, tender, and didn't require me to be eating like a caveman for the meat on the bones. Came off so easily. * Bulgogi - Bulgogi was good and had saffron. It came in the form of a meat loaf patty * Glazed Pork Rib - Ribs were very tender. * Sweet Corn - It's one ear of corn with lots of butter. Noting spectacular. * Tteokbokki - Tteokbokki was short and fat. Felt kinda firmer than usual. Good but a order one time thing for me. The bathroom was pretty cool too. As soon as I opened the door, the toilet seat cover went up. It's like the toilet is waving "Hi" at me. There is a thing to note about the reservation. When you make a reservation, it's $30 a person. I had one person not be able to go but I thought we could use the $30 towards more food. Nope, it's forfeited and isn't applied to your bill. The website states to change your reservation 24 hours ahead but it didn't say you couldn't use the missing person's reservation fee towards food. We were planning on eating more food anyways.
There is often a wait but it's worth it, and service is
There is often a wait but it's worth it, and service is fast. Great food at decent prices at this historic small restaurant. It's not where you go for a celebration or ambiance. You come here purely for me the food!
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of SAN HO WON San Francisco
Booked 1 times by SAN HO WON San Francisco customers.
Ranked #9 in San Francisco's Best Prepaid Restaurants.
Booked 1 times by SAN HO WON San Francisco customers.
Ranked #28 in San Francisco's Best Prepaid Restaurants.
Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
4 Answers
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Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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