This place has been on my radar for a while. - San Carlo Osteria Piemonte New York - Kaufe eine Reservierung
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🙂 4/5 - This place has been on my radar for a while.
By 👻 @Harsha H., 01/12/2024 3:00 am
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I first found out about it when I was doing research on the best Italian restaurants in New York City. This place came up at the top of the list. It's a Michelin rated upscale, gourmet, authentic Italian restaurant specializing in the cuisine from the Piedmont region of Northwestern Italy (bordering Switzerland and France). I decided to finally eat there yesterday evening because I just happened to walk by and I was hungry. I ordered the Tajarin Al Ragu Di Coniglio. It's a homemade thin spaghetti with slow cooked rabbit, lemon, rosemary, and Voghiera's black garlic. It was absolutely delicious. It was also the first time I ever had rabbit meat. I was surprised with how succulent and flavorful it was. The meal came with fresh bread and olive oil. The reason I am deducting one star is because for $29 I felt that it was overpriced. I really was expecting more food, certainly more meat. At the very least they could have included a salad with the meal if they are charging that much money. I want to come back and try something from the Lunch Menu which is $26 and includes the choice of a side or appetizer.
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