Saint Theo's New York - Kaufe eine Reservierung
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Saint Theo's New York Reviews from The Last Year
Wonderful French Lunch on the heart of West Village
Amazing Al Fresco Lunch at this wonderful French restaurant with delicious French classics and more. Lovely ambiance and great service
Stopped for a spontaneous cocktail (okay - maybe two) with
Stopped for a spontaneous cocktail (okay - maybe two) with a friend. Sat at the bar. Polite service from the bartender and we ordered two Paper Planes with Reposada tequila instead of bourbon. He held up the Casamigos bottle and we said "yes". Cocktails were tasty and well made but it seems like he should have mentioned the $10 per cocktail up-charge, right? Normal menu price for a Paper Plane is $19. Final price with $20 tip $138 for four drinks. Buyer beware.
Unfortunately.
... We were seated at a beautiful table and halfway through our meal a massive cockroach crawled across the table. We alerted a host who didn't immediately get the manager (he seemed unsure of what to do and who can blame him), and then once a second roach was spotted on the wall, we begged for the manager so we could at least settle the bill / tip our waiter and leave immediately. We didn't want to stay there for a second longer. They asked if we wanted to move to another table (we of course said no we're getting the hell out of here we don't want to touch any more food here) and the manager comped the meal (we had appetizers and one round of drinks at that point and were waiting for entrees) which was very nice of him but we were all so freaked out and grossed out we didn't care and just wanted to leave. As we were finally leaving a third cockroach was spotted crawling on the ceiling above our table. We were in the side room and everyone in there was in complete shock / some girls who just walked in even took pictures of the massive roaches because it was so insane. The manager handed me the resturaunt card (idk why) and apologized profusely and said they would be happy to have us back any time. Nice gesture but of course will not be returning. I've been living in NYC for a while, and while of course roaches come with the territory...I have NEVER experienced something like this in a dining situation. I'm sure it was a one off issue as the very nice hostess said she was so surprised since they are typically freakishly clean...probably was a crack in the wall or they recently sprayed and they came out to play. Either way, it was really crazy and gross, especially for a nice and expensive restaurant in the West Village. Especially upsetting as I had visitors in town and we were having a fun night out that was quickly ruined by this situation. Safe to say I will never be returning, which is too bad because the restaurant is beautiful and the food we had was pretty good.
It's embarrassing how bad this place is.
We had a reservation on a Friday night. Forty minutes later, we still hadn't been seated. They claimed the table just wouldn't get up and they had no other table for four in the restaurant. I ended up having to leave after 45 minutes of not being seated. Do not go here.
Very loud restaurant, food is so mediocre and ambiance is
Very loud restaurant, food is so mediocre and ambiance is ok-ish. Service was good though starting from managers finishing with busboys.
Gotta start off with some appreciation for the fact that
Gotta start off with some appreciation for the fact that this place didn't kick me out after my homegirl was 45 minutes late to our res, and nor did the bartender made me feel judged for sitting looking like I got stood up while I crushed 2 cosmos by myself lmao. Food was expensive as hell and honestly so mid, even 2 drinks deep. The amberjack crudo was meh, the salad was forgettable, and the lemon pasta was way too lemony. Tbh some of the worst pasta I've had in NYC. Vibes were good though, place was bumpin'. Also I'm mad as hell that the bartender originally gave me a bill only charging me for 2 drinks then corrected it (crushed a 3rd cosmo when my homegirl eventually showed up, felt that this morning) LMAOOO I really was hyped for a few seconds when I saw that first bill. But she made a solid drink so I'll forgive her.
The service here is excellent, only second to the food.
I highly suggest the meatballs, calamari, and caesar salad to start. The fussili pasta is delicious and the right amount of spice. It's also BYOB as well, so that is so nice or you can get cocktails from the bar.
Saint theos is a cute spot with good service, but the food
Saint theos is a cute spot with good service, but the food wasn't incredible for the price. Our server was extremely friendly and offered us lattes as soon as we sat down (which we mostly accepted because we were confused about what he was asking). While the lattes were good, when we got the bill we learned they were $7 and pretty small. We ordered the Mezzaluna appetizer to start which was the best thing we ate - the bread was a delicious focaccia and the eggplant spread was delicious. We then each had different entrees, I had the mozzarella in carozzo and my friends had the ricotta gemelli and lemon linguini. All were fine but nothing incredible. For the price, I would've expected more exciting flavors. All in all Saint Theo's was a good experience, but we probably won't be back here
This spot is awesome.
Everyone there is good looking, including me. The food was great, we didn't drink, the service was fast. Really cool spot that I could I'll come back to some day. Very vibey
Went here for coffee/brunch today & was happy to get in as
Went here for coffee/brunch today & was happy to get in as it was Sunday afternoon in West Village. We were initially seated at a table but decided to move to the bar (both of which were comfortable in terms of seating, but there were fewer people at the bar so it was easier for my friend and I to catch up). The bar is done up in terrazzo speckle! I got an iced latte, they have whole milk & 2 dairy-free options incl. oat milk. My friend ordered a black drip coffee & an espresso. He also ordered food: fries ($12) & the "Full Italian" ($35). I tried the fries which were quite tasty as they had parmesan + black pepper on them. The Full Italian comes with fennel sausage, sunny side egg, cannellini beans, tomato, Calabrian potato, and grilled sourdough. Being as my friend is Italian, I of course wanted to get his thoughts for my review: This is where I'd come to cheat when I periodically try a no-carb diet. The fries are the type where I eat one at a time. I walked in hungry and left feeling very satisfied, but not at all bloated. The ingredients in the food were of very high quality, and there were 6 different food items on my plate (Full Italian), but the flavors of each were distinct. The portion sizes are adequate - not small, but not overly generous, but I did not have to eat a lot to feel like I was eating a lot. The flavor of each item was zesty and lively; the food felt hearty. Eggs had good consistency, hardly runny. The sourdough tasted good dry (no topping); perhaps because it was grilled vs. toasted I felt like I was eating more than just bread. The tomatoes pleasantly burst in my mouth, and while the sausage wasn't anything amazing, it sure did taste good - and it had an illusion of being healthy. The beans were kind of just beans, but they tasted fine and I ate them all. The potatoes were the star of the show - they were the zestiest and liveliest on the plate. The fries were probably good enough to justify $12 almost anywhere. Some of the $35 for the Full Italian felt like it was paying for the ambiance. All of the food was high quality, and there was enough of it, but there wasn't any steak or salmon or any key ingredients with a naturally high price tag. I'd expect to pay $30 or less for the same plate of food at a less fancy restaurant. For an upscale brunch experience, it checks all the boxes. As someone who doesn't have a sophisticated palate, I like to shovel food into my mouth, but the flavors were exquisite enough to make me want to eat slowly (I said exquisite enough on purpose. Exquisite by itself is too strong of a word for their food. It wasn't that good, just exquisite enough). The staff was friendly, attentive, and very polite, and by sitting at the bar we had privacy to talk. There are two nice bathrooms (gender-neutral); the first unisex restroom has a photo of a topless woman (JFYI)! Since we love specifics, the bathroom pic deets are: Eva Herzigová / Pirelli Calendar 1998 / ph. Bruce Weber. Vibe - it's a stylish space with an ode to Italian modernism indeed and the aesthetics are on point, which I noticed through the colors (notably canary and emerald with bronze accents), unique typography, and nostalgic interior décor that seemed like vintage calendars/posters. Think: Studio 54 turned chic Italian restaurant - fun & enjoyment, bringing fabulousness back to dinner (& brunch!). The diverse menu is heavily Italy-inspired, translated in a modern way through playfulness. I'm happy I finally got to try it since I live around the corner & always see liveliness buzzing around in the evenings! If going for dinner, make a reservation in advance to ensure a table. I'll be going back so I can experience the dinner atmosphere. Fun facts: they sell merch online which seems to be popular since there's a $60 hoodie that's currently sold out. Manolo Blahnik had a launch dinner there for the archival debut. MatchesFashion has hosted an event there during fashion week. There's a secret "Venice Bar" behind the restaurant; a newer, 20-seat, Venetian-inspired cocktail bar hidden behind plush velvet burgundy curtains by the restaurant dining room where one can order drinks and "Cicchetti" (traditional Venetian small bites) by crimson-colored banquets, vintage Pirelli calendars, a big Maitland Smith mirror, and Murano sconces that come straight from the Italian town. The original inspiration behind Saint Theo's was born from the idea of Cicchetti with cocktails in a classic Venetian lounge. Both spaces were developed from that core vision of your most memorable vacation to Venice. Before opening, the team traveled to Venice, during the Festa del Redentore (Feast of the Redeemer), an annual fireworks event to celebrate the end of the plague in Europe. The beverage program is led by head bartender Kyle Sheridan and is dedicated to the art of both the Italian aperitivo and digestivo.
Easy cocktail stop, nice atmosphere
We had a dinner reservation elsewhere in the neighborhood and stopped in before that meal for a drink and bite. We found seats at the (small) bar. Nice, convivial, tight atmosphere--very West Village, very New York. Bartender was welcoming and friendly. We both ordered classic cocktails. They were ample! I've had better martinis, but it wasn't bad. An old fashioned was a little on the sweet side, but still acceptable. We ordered a half dozen oysters. They were served with a smile. Again...acceptable, but not great. Can't really comment on the full meal here. We left having enjoyed our visit but not necessarily blown away. Would probably go back.
Great place
Great food and great experience. Very good brunch and charming please. Service was also great. We loved it and it was excellent
We had dinner here last night and it was super! The staff
We had dinner here last night and it was super! The staff are great-shout out to Jamie! Our drinks were delicious (get the dirty spritz!). We started the meal with the calamari. Then had the stracciatella which is truly not to be missed! I had the lemony pastas which was great and had a strong lemony flavor my friend had the fennel sausage pasta. All in all a great dinner! The place bets packed so make reservations!!
Great !
A very warm welcome, with excellent dishes, I recommend 100 times! The waiter was adorable, even managed to speak a few words of French
Superb food, wonderful staff!
Went here for a 9pm reservation. Taken bang on time and the food we got was genuinely incredible! We had oysters to start that were so fresh it was like they were just out the sea. Mussels and meatballs for starter’s. The sauce sauce the mussels were in were that good we got an extra bowl of bread to scoop it up! Lamb special and veg was my main and my partner had the steak sandwich, we forgoes to take photos of these as they were that good we devoured them! Staff were great and attentive, cocktails were fabulous.
I had a reservation here and needed to add one person onto
I had a reservation here and needed to add one person onto the reservation and tried to call several times but was redirected back to Resy. I couldn't add a person on Resy so I added in the notes section that we would be having one more. We got there and they could not accommodate us at that time so they asked us to wait. After waiting we were told it was because the table next to our original table was being difficult and wouldn't leave after paying their check. We were sat outside which was not heated. After being seated we were served plain cups of hot water without explanation. I'm assuming this was to counteract the lack of a heater? Please keep in mind we couldn't cancel the reservation with out being charged $50 per person because it was within the 24 hour time limit.
Quintessential NYC west village casual dining experience.
Let me start this review by saying that this restaurant is a keeper. On the small side, noisy, with tight seating inside but that is not meant to be perceived in a negative way. The service is friendly, professional, and spot on. The drinks are done right and the food is exceptional. Its not traditional French haute cuisine but it is fantastic food and there is real talent in the kitchen. Started with Mussels appetizer which was perfect. Escargots were the best I’ve had. Bronzino over Ratatouille was light and very tasty. Fish was prepared perfectly and the veggies were firm but not too firm. The wife and I had to catch a show so we could not linger (but we will next time). Staff were very attentive and service was excellent. I was running late for my reservation and called. It was no problem they held the table for us and served us promptly. This is definitely a winner in my book.
Had reservations which apparently was for outside (not
Had reservations which apparently was for outside (not indicated when booking) and they refused to even accommodate the bar. Extremely expensive ($72 for a chicken entree!!) and totally not worth it. Hostess was extremely rude and uncooperative.
Love this place.
The vibe was very upbeat for a Wednesday night. Service was unbelievable. Never felt ignored and I swear they could read my mind. We started with the fennel salad. Was plenty to split between the two of us. Full of greens, fennel and the most flavourful Parmesan. I ordered the tuna crudo. The only thing I was a little disappointed with. Found it a little bland, dry and no flavour. Also, I thought it should come with a side if crackers or something to eat it with. Ordered the cherry tomato pasta. It was excellent. Lots of sauce, pasta was cooked to perfection. Will definitely be back for more pasta and that amazing bread.
Loved the vibe and ambiance of this cute restaurant in the
Loved the vibe and ambiance of this cute restaurant in the west village. We went for drinks and apps and I was pleasantly surprised. Great spot for a date or a dinner with friends.
Saint Theo's is a restaurant that I had heard of last year
Saint Theo's is a restaurant that I had heard of last year on social media. I hate to say for me it doesn't live up to the hype. The food was good albeit for the price it felt lacking. The ambiance is upscale and the interior has a feeling of old New York which I loved. However, my favorite takeaway from a restaurant should not be the interior. The service was great and she was kind enough to inform us that they are no longer open for lunch even though the website says it's available. My chicken milanese was great but in an area like the West Village where competition is fierce for dining especially Italian dining it doesn't quite meet the bar. I also would have liked the ability to add a starch as a side other than a pasta perhaps a fingerling potato, mashed potato, or fries? I hope they improve.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Saint Theo's New York User Reviews & Question Forums
Saint Theo's New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Sue D. (04/02/2024 3:00 am)
Saint Theo's New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @YaninaLeCristal (04/20/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)