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Saint Peter Paddington Reviews from The Last Year
Very Special
Went for the degustation dinner. The food was innovative and tasty - there wasn’t anything we didn’t like. The wine list was thoughtful with a good selection by the glass. Staff were efficient, knowledgeable and warm. Not cheap , but very special .
Seafood how it should be; amazing.
On a recent short visit to Australia, we were lucky enough to secure a place at the counter for a wonderful evening. Everything just went perfectly. From booking a spot to leaving after the service, it was so smooth. Even down to the small acknowledgment of our anniversary we found when we sat down. The service was on point, and everyone was so welcoming and knew their stuff. We chose the wine match and experienced some new flavour's and styles that partnered perfectly with the food. And on that note, what a selection of seafood; the variety, the preparations, the flavours and how everything was presented just sang. Josh, thank you. And to you and the team, you were awesome, please keep it up!
Exceptional restaurant!
The restaurant should be on everyone's fine dining list while visiting Sydney-if you can find a spot at the counter. From the moment you enter the restaurant, your experience begins, with the friendly staff preparing your evenings delightful tasting menu. The visitor sits at the counter and sees the entire meal evolving in front of you. We paired the wines/drinks with our tasting menu and added the fresh oysters and sea urchin to our dinner and we were impressed! The dinner exceeded our expectations-the attentive staff, the fabulous menu (each course was outstanding and innovative) and the wine pairing. We were wowed by the fish-eye ice cream-the server explained that the chef uses as much of the fresh fish in his recipes as possible-this one was definitely a first for me! The lemon tart with the meringue topping seared at your place was just heavenly! If you like fish in all of its renditions, try Saint Peter, it is a real find in a quiet neighborhood of Sydney!
Amazing night! Incredible food and service! My partner and
Amazing night! Incredible food and service! My partner and I loved it! I have wanted to go for so long and am so happy we got to try it!
Interesting food.
I made reservations because the chef was featured in Food and Wine magazine for his whole fish - head to fin - concept. The food was very good but I am not adventurous when it comes to fish so I was not keen on every dish thy brought but the food and flavors were spot on. So, if fish eye ice cream is not scary to you, then this place will be ideal for you.
Exquisite unique presentation of excellent fish
This is a really special place for exquisite fish and seafood. We had a “charcuterie” yellow fin tuna soicdsnf in a sausage casing, Ali tuna stuffed inside olives and a flathead mortadella. Cod salami and marlin. My description makes it sound unusual, which it was, but does not also make it sound delicious which it also was, accompanied with a nice New South Wales Emilion, really give this places try you will be very pleasantly surprised and satisfied.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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