Rose Mary Chicago - Kaufe eine Reservierung
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Rose Mary Chicago Reviews from The Last Year
We went to Rose Mary last night for our Anniversary.
We sat outside and had a fantastic meal with wonderful service. They graciously seated us outside at a corner table which created a nice quiet atmosphere. Our waiter gave us complimentary Prosecco to start and walked us through the menu. He shared his favorite dishes and picked a fantastic Croatian wine. I would recommend the restaurant to anyone and can't wait to go back.
My wife and I chose Rosemary to celebrate our 31st wedding
My wife and I chose Rosemary to celebrate our 31st wedding anniversary. It was a great choice first, we sat outside on a beautiful summer day. Seating was spacious. The service was beyond good. Very polite people and you could tell they enjoyed their job and that they were proud of the service they were giving. The food they were presenting my Wife and I had four course, a gnocchi with beef cheek, a risotto with asparagus, zucchini frittata and a green bean salad to start. Let me first say all the courses were cooked perfectly , presented beautifully and the flavor was amazing! The gnocchi in particular was outstanding. If you go there, it's an absolute must our overall experience was amazing and it's 100% five stars!
Casual and cute ambiance, good for after work social events
Casual and cute ambiance, good for after work social events for small groups, romantic dinner or just a quick drink in the bar area. Tables are small and can't fit a lot, but the staff will bring items one at a time so it works out. The lamb ragu pasta is perfectly made. Baked clams are a bit salty and overcooked. Our waiter is very pleasant and tentative. Overall a 4/5 and would recommend.
Our first time at Rose Mary did not disappoint - every item
Our first time at Rose Mary did not disappoint - every item was spectacular. We started with the gem salad with green goddess dressing and the zucchini fritters and both items were delicious. Our entrees were the lamb saddle and the bucatini with peas and guanciale, and were both exceptional as well. Highly recommend.
FLAMM-TASTIC! Rose and Mary are the Serbian and Italian
FLAMM-TASTIC! Rose and Mary are the Serbian and Italian nonnas as well as the namesakes of Joe Flamm's lovely restaurant in Fulton Market. When we first arrived and saw the patio-where we had booked a table, I was a bit disappointed, having expected something less casual, but soon after being seated, the perfect weather and excellent waiter changed my mind. We began with Zucchini fritters, which were so creamy on the inside and so crispy on the outside. We then moved on to the Little Gem salad, which was. After that, the Tuna Crudo, which was so fresh and delicious although small. For our final course, we chose the Squid Ink Risotto-silky black wonderfulness! We finished the evening with a refreshing Amaro Nonnio. I have used the English names for the Serbian dishes, but don't be put off by them. The wait staff will understand your pronunciation, and you will enjoy your choices whether Serbian or Italian. Oh, and be sure to order a loaf of their bread.
Was so excited to try Rose Mary since I'm a huge fan of Top
Was so excited to try Rose Mary since I'm a huge fan of Top Chef and Chef Joe Flamm. However, was sadly disappointed with almost all the dishes - flavours simply did not hit the mark. The squid ink risotto was way over-salted (to the point of being bitter) and we both took one bite and had to have them take it back. The service staff were incredible but I really can't give the restaurant a 5 star rating. Ambience/decor was nice - really like the open kitchen concept, it was great sitting at the bar!
Enjoyed our dinner on a Friday night
We reserved a table for 2 for dinner and sat indoors on a hot muggy day. Couldn't imagine sitting outdoors, even in the late evening. We shared two plates - snap peas and stracciatella. Both were delicious although we could have used some bread with the cheese. For our mains we each had a pasta dish, but we were quite full so we took the food home. I had the non-alcoholic Placebo drink which was fruity and flavorful. We skipped dessert as we were both full. It's worth going once to this place for the experience and good fresh clean food.
very loud restaurant
Went there for dinner; the noise makes it impossible to enjoy the food and the company you're with. The food would be good if less salted ( a complain I had in almost every restaurant during my trip in the USA); I thought it was pricey for what it was
The food here was so flippin delicious.
Octopus was tender, risotto was unbelievable, and duck sausage was so great. We stumbled into the place and we are so happy we did. Ryan S was so fricken friendly, had amazing recommendations. We will absolutely be visiting again.
We've gone to Rose Mary twice now and boy - it's a what I
We've gone to Rose Mary twice now and boy - it's a what I would call a Chicago heavy hitter! First - the people are SO kind! We've eaten at the bar both times and Aiden, Kyle, and Hannah are 10/10. Their cocktails are well balanced and they are willing to do things off menu like champs. They are so focused on the experience of the diner that it feels 5 stars. The food is just so good it kind of makes you angry (like how dare this gnocchi exist and I can't eat it every moment). Legit - get the gnocchi and cacio e Pepe (you can do just one but also - boo if you don't get both). It's also just a beautiful spot - and very relaxed. Based on reputation you'd think "we fancy" but the vibes say "chill and eat this delicious thing". It's very much living the grandma vibe in the best way possible.
We really wanted to love this place.
My wife was excited to try it, given the many good reviews. I hate to say it, but I was really disappointed. Every dish is literally covered in sauce. The beautiful grilled clams, covered in green sauce. The fresh snap peas, drowning in green sauce. We were told the asparagus risotto is "light." It is not. When we told the server it's really not light, he simply said it's lighter than the pasta. Very disappointing. Maybe I'm in the minority here, but I don't enjoy big heavy dishes that leave you feeling bloated after. Something to consider. I'm also always disappointed to hear a nice restaurant's "signature cocktails" are batched. Meaning premade. There is no way to control the individual quality of such a cocktail. All in all, quite a disappointment.
Mediocre food .
..nothing to wanna talk about. Zucchini fritters bitter over fried , octopus unimpressive and so was the pasta. Short ribs too sweet . Too expensive for what the offered. Service impeccable .
Trendy, loud place with average food
As you arrive to Rose Mary, you are delighted by the modern, spacious dining area with a large bar and an open view of the kitchen. It is a bustling place, and the evening we visited, it was packed. The hanging floral baskets add an atmosphere of coziness. Soon you realize the place is very noisy and it is hard to conduct a conversation without yelling. In addition to the loud clientele, the background music is a loud boom-boom, which makes the noise level unnecessarily worse. Service was slow, and for a full restaurant, it is understaffed. Eventually we got our cocktail and appetizer orders in and waited. The restaurant is named after the owner's grandmother, and the menu honors their Northeast Italian and Croatian ancestry. The menu fails to describe the dishes you get, so to some extent, ordering was a shot in the dark. It was also hard to determine which dish was an appetizer and which was a main dish, and as we ordered, it became clear that sizes varied quite a bit, so don't trust the order in which they appear on the menu. The Zucchini fritters sounded wonderful, but what we got was a half-burned, overfried disc of some vegetable, although it was unrecognizable. It was very salty and greasy. The Baby Octopus looked good and at first bite was quite pleasant; then the bitter aftertaste came out, making it a less than accomplished dish. We couldn't eat it. The Lamb Saddle was well-cooked, tender and attractive, but came smothered in an unrecognizable sauce which hid the lamb and made the dish very heavy. The duck was better and the highlight of the dinner was the vanilla ice cream. I also ordered an Amaro, which came diluted by a ton of crushed ice. I guess it is served like that for people who don't like Amaros. The restaurant is located around Fulton Market, and when we left, there was not a cab to be seen and the woman at the reception desk declined to call one. We ended up walking about 15 blocks in the hot, humid Chicago night, through dark streets in a city sadly famous for street violence. This was an interesting experience, but one we will not repeat: the place is too noisy, service is too slow and the food is mediocre, at best.
Once or twice a year
I visited Rose Mary for the yearly Easter Brunch. What a delicious and fabulous meal experience! I hope to be back for dinner or for another brunch.
Had a wonderful experience visiting the Italian/Croatian
Had a wonderful experience visiting the Italian/Croatian fusion restaurant Rose Mary, located in the heart of Fulton Market! From the decadent black truffle/parsnip agnolotti, to the fresh flavors of the tuna crudo and scampi na buzzara, to the crispy textures of the zucchini fritters (the accompanying pesto aioli was so delicious!), everything we ordered was fantastic! Would recommend to plan ahead and get a reservation, since it was packed, even at 5:30 on a weekday evening. The service was prompt and thoughtful, and the modern/cool atmosphere of the restaurant made for an even better experience. I am definitely looking forward to my next visit!
Let me start by saying it was St Pattys Day weekend and
Let me start by saying it was St Pattys Day weekend and with traffic we were super late to our reservation. So we sat the bar. And the food was amazing! We had sweet potatoes to start, the CRNI risotto, cacio e Pepe, the calamari, and the duck ragu with cabbage. I loved the sweet potatoes, the calamari and the duck ragu. Service at the bar with Aiden was great. We came because we had watched iron chef (I'm Italian and get my own personal love of cooking from my Gram too) and were huge Joe fans. Cheers to an incredibly lovely and super unpretentious (even though it's the shit) space.
Rose Mary was easily the best restaurant I have experienced
Rose Mary was easily the best restaurant I have experienced in 2024! I can't stop recommending this restaurant enough. The stracciatella appetizer was phenomenal, and the lamb saddle and duck were out of this world. The waiter was so passionate about the food and was constantly educating us on the intricacies of the coursed meal. The ambiance was beautiful although the nearby conversations carried a little too loud for my preference, but I guess that's expected in a closely packed restaurant. We will definitely be returning for anniversaries and birthdays in the future.
Wow!! What a WONDERFUL and excellent dinner!!! I went with
Wow!! What a WONDERFUL and excellent dinner!!! I went with my husband and we took our server's suggestion and got at least two dishes each (she said 2-3 but we ended up with 2 pastas, which are heavier). I really enjoyed everything. The crudo was very refreshing, and the grilled clams were also very nice. The PASTAS though!!! Our favorite was the "Mezzaluna" or duck ragú. Omg. This was one of the tastiest things I have EVER eaten. Just so well balanced and the tomato was just so flavorful. I will be dreaming about this dish. The bucatini was also incredible! Very flavorful. Certainly more varied and unique flavors (almost like a cinnamon spice?) in comparable to the Mezzaluna. The cocktails too!!!! I loved the Green Night and the Ghost Orchid! My husband had more than one Rum Coconut Milk Punch. The presentation was very cool and it was super tasty as well! Absolutely fabulous experience!!! I could not be happier!!! Thanks SO MUCH to the chef/owner (Joe Flamm from Top Chef- how cool is that?!) and team! You can really tell everyone is trying their best there and it was so special to be a part of. I am not from the area but I hope I will have the opportunity to come back!
I loved Rose Mary the last time I came and decided to come
I loved Rose Mary the last time I came and decided to come again after seeing they added more vegetarian options. My husband and I ordered Tortellini Djuvec, Cacio e Pepe, Agnolotti, and Gemelli. All four entrees were amazing but the Tortellini Djuvec was my favorite, filled with flavorful eggplant and red pepper. The Cacio e Pepe was slightly on the salty side but overall was creamy and the sauce held well to the shape of the pasta. The service is great despite the restaurant being packed and I enjoyed my visit just as much as the first time I came. Don't skip out on the desserts - they are heavenly!
First rate food and service, also a beautiful space.
We had the stracciatta, the clams, the fritters, the gnocchi & the tortellini. Def go.
This is our third time going and the food doesn't
This is our third time going and the food doesn't disappoint. The restaurant is really cute and the service is exceptional. They took the green beans off the menu which was one of our favs but we always get the cevapi it's wonderful. The Cacio e Pepe was also great. The ribs were a little dry
The cutest restaurant in the west loop with a wide variety
The cutest restaurant in the west loop with a wide variety of options to choose from. The best way to order food is to get multiple dishes for the table to share. This will allow you to taste a little bit of everything. The risottos and pastas are generously sized and could feed one person if you preferred to go that route. The meats and seafoods on the other hand, are small portions. Between four people we ordered six dishes, and that was plenty of food. The server had recommended eight dishes but that would've been too much for our stomachs. I'm glad that we chose to go with less options, the only thing that I didn't like was once you place an order for your food, you cannot add any other dishes. I feel like they do this to try to force you to order more food all at once. If you don't want to share between the table. I would recommend ordering one pasta and one protein. My favorite dish was the squid, ink pasta, and cheese appetizer. All of the flavors were fantastic and I would love to go back.
Two of my girlfriends and I had a weeknight dinner here and
Two of my girlfriends and I had a weeknight dinner here and for the most part really enjoyed all of the food! We all agreed on one complaint, which is the only reason I gave 4 stars instead of 5 - and that was that two of the dishes we had, while tasty, were waaaay too salty (and that's saying something coming from me - I love salt!). The dishes were the gemelli pasta and funghi risotto - again, both tasty but the salt needed to be toned way down. As for the rest of the food, we really enjoyed the rest - the endive salad, cauliflower dish, the truffle agnolotti and the lamb were *chefs kiss* and the desserts were also lovely (the pistachio gelato was a real winner). Service was great and the restaurant is a beautiful space - very West Loop. Joe Flamm is incredibly nice and you can see the passion for what he does come through in his presence in the restaurant. Definitely give this place a try!
Really beautiful restaurant and good food.
Not the best value. Really expensive for the portion sizes you get. Really helpful service.
My new favorite in Chicago
Dined here at the suggestion of my partners two adult kids who just returned from a trip to Croatia. I wasn't expecting such a fabulous and unique dinner when I looked at the menu. I was unfamiliar with Croatian food - the menu looked similar to Italian cuisine. This place far exceeded my expectations. The favorites around the table (we shared all the dishes) were the cauliflower, the gnocchi, and the endive salad. We also had the cevapi and the octopus. Both were very tasty but a bit overcooked which detracted from the experience. Still, with the quality of service, and the funky room (to me it was 80's fern bar meets cookbook library) I felt like this place deserved a high rating and a return visit. Yes it's expensive for what feels like a casual restaurant - but I think well worth it.
Fantastic evening
We were celebrating our 40th anniversary and there was no better choice as an Italian and Croatian to enjoy a meal mixed with our heritage. We enjoyed our experience , our waiter was attentive, the courses were paced well and the drinks were perfection.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Rose Mary Chicago User Reviews & Question Forums
Rose Mary Chicago Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Katie T. (07/19/2024 3:00 am)
Rose Mary Chicago Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @SummerFlowers425 (07/06/2024 3:00 am)
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Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)