Appointment - Roscioli Salumeria con Cucina Roma - Kaufe eine Reservierung
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Roscioli Salumeria con Cucina Roma Reviews from The Last Year
One of the best lunches in Rome and perhaps Italy
This is one of the best meals in Italy. The meats, pastas, wine and service….amazing!! Can’t wait to eat at their NY location!!!
A "must-do" experience, an amazing temple of the good food
Lunch here is an amazing, unforgettable experience. Food of the highest quality, prepared magnificently, served by a waiter of the highest competence and professionalism, not to mention the splendid wines. The unique atmosphere of this "salumeria" makes it much more than just as restaurant. I suggest to stay in front of the cheese/hams display rather than going to the lower restaurant room. Very reasonable price for this level of experience. By the way, probably the best cacio e pepe pasta that I have ever had!
Awful service and mediocre food.
I would not recommend this place to anyone. You're definitely paying for the instagram hype. Rome has 100s of fantastic restaurants
It's been 6 months since our honeymoon in Rome and I'm
It's been 6 months since our honeymoon in Rome and I'm STILL dreaming of my dinner here. There's a reason reservations are booked months in advance. They are busy so the tables are close together and it's a tad warm inside, but it was August in a touristy town so I didn't expect much else. The food was the best I had in the city. So good, I was too busy eating to take pictures. We shared the oxtail ravioli and the cacio e pepe for our mains. OMG. If I could shrink myself down and swim in both dishes, I would. The only bad thing was this was our first dinner in Rome, so it really set the bar high. I might book a trip back just to eat here again.
A must when in Rome !
We had dinner during our stay in Rome and I must say it was well worth it! You can dine in their cellar,which is full of an excellent selection of wines. The food was also mouth watering. Every plate was a unique experience! Not to mention their divine desserts! Don't miss trying Cacio e pepe -the best we have had there- and of course don't skip buying high quality cheeses and other local products from their delicatessen. Service is very good too,but there is space for a little improvement.
Wonderful dinner
I had booked a table in the front deli of this restaurant/salute row but upon arrival realized we didn’t want to sit there. Thankfully the host was very accommodating and seated us in the wine cellar. I highly recommend either the main restaurant or the wine cellar to sit in. The buratta with truffle was life-changing. Beyond delicious. We shared cacio Pepe and carbonara which were both phenomenal. The wine we had was also fabulous. I highly recommend when in Rome!
Great experience
Roscioli was recommended to us by multiple people before our trip to Rome and it did not disappoint. It was our first meal in Rome and it really set the tone. The gricia and amatriciana pasta were amazing. Highly recommend the roman based pastas. Our server was also very helpful and patient with two people who did not speak Italian. We enjoyed it so much we also visited their cafe and bakery!
Great service, excellent food
Roscioli was by far the best restaurant experience in Roma we had. The visit started with a nice gesture when the whole personnel was welcoming visitors by the door. Starters were outstanding. I have to mention the focaccios with tomato that were so good that it is hard to find words. Everything was in balance the tecture was amazing. The same continued with the main courses. Everyone was ansolutely delighted with those. The dishes were made with pricision and love. No doubt about it. The chianti classico served by glass was nice quality and paired perfectly with the pasta dish I had. After the dinner I ended up buying 5 bottles of wine, DOP balsamico, a bottle of grappa and some olive oil. Those were great quality and the prices were reasonable. I will come back if I will visit Roma again some day.
Still Top Notch!
Roscioli is one of our “go to” places in Rome. Once again, we were delighted to come back for more great pasta...this time twice…for lunch one day, dinner another…all the classic Roman style pastas....terrific carbonara, thick spaghetti with acciuge (anchovy) sauce, cacio pepe, excellent bufala mozz and culetto, Roman artichokes, and a reasonable wine list. As good an ‘Amatriciana as we have ever had…perfectly cooked guanciale lurking in the perfect sauce. This time, we reserved seating in the wine cellar for dinner, and in the “restaurant room” past the counter for lunch; get a seat wherever you can.....can’t come to Rome without dining at Roscioli at least once...we make sure to get there twice! It’s that excellent!
We just keep coming back
Excellent Roman fare and a varied menu. Great waiters too. Always on our Rome list, and you better book in advance online. And do not miss their other 2 places all in the same vicinity. This an institution and you cannot go wrong.
Almost always busy but the food is good! Great pastries and
Almost always busy but the food is good! Great pastries and pizza, fast moving staff, reasonably priced fares.
Highly recommended by friends and respected review sites .
.. while the service was friendly and the ambience unique (we sat at the bar) not a must when in Rome.
It's a classic.
Tony Bourdain introduced it to the world and it's been super popular since. The carbonara is a must try. Really enjoyed the experience. Be sure to make a reservation in advance. Walk ins are nearly impossible
A few days after dining at Roscioli, in Rome, we read that
A few days after dining at Roscioli, in Rome, we read that the restaurant recently opened an outpost in New York City. That made the prospect of leaving Italy less depressing. My husband and I will cheerfully take the train from Philly to experience once again this restaurant's best-we've-ever-had bread basket, its peppers and anchovies stuffed with capers, and its justifiably famous carbonara, which spoiled us for every other pasta dish on our trip. Our hotel was right across from Roscioli's bakery, where we sampled excellent pizzas, pastry, and the Platonic ideal of porchetta sandwiches. We stopped again in Rome at the end of our trip and hoped to get back there. Sadly, it was booked.
An amazing dining experience when in Rome!! Whether you try
An amazing dining experience when in Rome!! Whether you try this restaurant for lunch, as we did, or dinner, be sure to make a reservation as tables are limited. Atmosphere is great and it was fun for my 25-year old twins and I to sit at the bar for lunch and get treated to a birthday cocktail!! We had the best gnocchi we've ever eaten, homemade and coupled with the most delicious sauce!! Gave us the energy to continue our sightseeing and shopping for the afternoon. Highly, highly recommend, as your tastebuds will thank you!
I wish i could give this 6 stars! We did the wine and food
I wish i could give this 6 stars! We did the wine and food tasting and it was the perfect mix of facts and education about Italian wine and food as well as conversation with the others at the table and of course our amazing guide to all the courses. We sat in the wine cellar in the basement which felt like a secret chamber surrounded by hundreds of bottles of wine and a cool wooden chandelier. The portions were the perfect size, one or two bites each for the cheese and meats and a few bites of the pasta course and desserts. We felt full but not terribly full as you sometimes do after ones of these. Water and bread were unlimited and the experience was one of a kind.
Excellent dinner at Roscioli in Rome.
I had the pasta carbonara which was very good. I suggest sitting at the bar/counter. The service was excellent. The ambiance is a bit loud and crowded but not too bad.
I really wanted to like this place.
Made a reservation one month in advance. Full disappointment. That is easily the worst meal we had ever. The restaurant is very difficult to get reservations to. We had reservation, ordered carbonara and francescana pastas as well as basket of breads. First came breads. Stale. Like yesterday's or day before. Fine. We don't like stale bread so didn't eat them. Next pastas arrived.They look great. One bite. Wow. They are horrible. So salty you can't take a second bite. Both of them. We asked for the check and left. You would think that restaurant will not charge for two full plates returned because they are so salty? Think again. 40 eur charged and no dinner. Horrible!
Roma's Best Restaurants that are most frequently booked by customers of Roscioli Salumeria con Cucina Roma
Booked 11 times by Roscioli Salumeria con Cucina Roma customers.
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Booked 9 times by Roscioli Salumeria con Cucina Roma customers.
Ranked #2 in Roma's Best Restaurants.
Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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