Roland is the FOUNDER of Singapore's famous Chilli Crab. - Roland Restaurant Singapore - Kaufe eine Reservierung
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🙂 4/5 - Roland is the FOUNDER of Singapore's famous Chilli Crab.
By 👻 @Miguel M., 06/28/2015 3:00 am
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It's hard to imagine that this is indeed the case when you have other more known establishments such as Jumbo Restaurant, No Signboard Seafood, and Long Beach Seafood spread across the Red Dot. Make no mistake about it, however, this is one of the BEST places to grab Chilli Crab in Singapore. Located on top of a parking lot!?!? This is where the locals, particularly those who live in the East, get their Chilli crab. In terms of the Chilli Crab itself, I'll second what a fellow Yelper said in her review. Roland delivers a Chilli Crab that is more chilli than sweet, the way it ought to be done. Many restaurants cook their Chilli Crab in order to cater to a foreigners' sweet tooth (ahem, Jumbo). I wouldn't say the dish is spicy, but it did have some kick resulting a little bit of sweat coming down my forehead. :DThe other dishes were solid. The Baby Kai Lan was absolutely delicious, while the Seafood Food Fried Rice came up way short (I wasn't a big fan of the crunchy like topping they sprinkled on the Fried Rice).Overall, if you are a big fan of Chilli Crab, Roland is a must try!
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