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🤢 2/5 - I've had better meals and service in his city, NYC or Hong
By 👻 @Doris L., 09/05/2017 3:00 am
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I've had better meals and service in his city, NYC or Hong for this price. Nobody checked on your meal till the end and by then I felt obligated to say the meal was good so I could leave right away.The sommelier also dubbed as a server when nobody is available to pick up food from the Robata grill after the chef yelled out for pick up in Japanese 3x. Sashimi for two, good quality, portion is small. I laughed at their show stopper when they bring fresh wasabi grated and placed on the dish with the fish but they are so cheap that tiny wasabi would have been devoured with once piece of sashimi. My take out place in Toronto is more generous with fresh wasabi than this restaurant! When asked for more wasabi they give you the regular fake wasabi from a tube. Why do you bother with the fresh one?Baby chicken from the Robata menu took 20 mins after our Australian beef that is slightly seared came to the table. The beef was barely even warm on the outside while we ordered medium rare, it felt like it was sitting on the counter too long and cooled off completely. The chicken was delicious.Grilled eggplant came out looking like grilled eel. Not that memorable with its small portion, big plate, not strong in flavour and you can see the Japanese 7 spice on it. Don't bother ordering it. Our server did always have a slight smile when he was at the table. Can't say for the same for two others who helped out in between. One runner also had a smile whenever he appeared with food. People are here for more of the ambience not the food perhaps? Quite a few patrons celebrating their birthday there.
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