New & have q’s - Roberto's Ristorante دبي - Kaufe eine Reservierung
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Roberto's Ristorante دبي Reviews from The Last Year
Magnifique
Everything was perfect And food just delicious The view 😍😍 Oooh and the music 🥳🥳🥳🥳🥳🔥🔥 Thank you very much Robin rexon you are amazing guys ❤️❤️
Perfect place perfect teams
Team in the top! Dj playlist very cool👏 Robin and Arman are very friendly and top waiters ❤️thank you The food and the view are very good I appreciate the nuts.
Wonderful experience
We went for dinner. We relied on chef Danilo, a super helpful, efficient and super professional person. In all the courses we found extreme professionalism in the preparation of the dishes, particularly in the entrée with tuna tartare and stuffed tacos, beef carpaccio, truffle ravioli and pasta and potatoes and an amazing pistachio dessert served with oil Italian olive (golden gift). Everything was taken care of extremely well by the chef. Extremely helpful, polite staff ready to satisfy every request. Excellent experience. Definitely worth doing again. Thank you chef Danilo.
Very rude security !!!!!!!!
Horrible very rude bold security which can come to you very close and fight screaming like a woman saying who are you who are you hehe, because I asked why I’m not allowed to enter if front of me guys were allowed to enter, I’m shocked that this kind of men still exist ,seems like his mother didn’t teach him proper manners and respect women, this is the worst experience I ever had in Difc, in other places they are welcoming you but not there , so never again ! And btw management also very bad,they don’t respond even to your email, I need a answers, person who answer for this who is responsible? There is a long story which I can tell ,( I have a witness thanks God )and turn to the legal action from my side !!!!!
Cool atmosphere
Cool atmosphere, friendly staff, Robin was super helpful! Cocktails were very tasty! View was amazing Highly recommended
saturday date night 🥰
we had a great night and Robin looked after us really well. the service was great; food good and the vibe cool and relaxing. thank you.
Stellar service
This is my third time at Roberto’s and each time we enjoy. The food and drinks are amazing and service we got from Robin is stellar. We will be back soon.
Amazing night
What an amazing night at Roberto’s, the ambiance, the food, and especially the service of Robin, I’ll definitely recommend it 🤍
Alvays on the top
As usual great place for everyone who would like to chill out and eat good. Grilled octopus is one of the best worldwide, and I'm a certified octopus specialist. Super service and very friendly management. Special appreciation to Mr. Joel Dsouza. He made our evening. Desserts were formidable! See you next time soon.
No disappointments
Starters grilled octopus, charred, with artichokes. Nice, bit too big for starter. My wife a 4 season salad, which looked nice. Main for me fettucine with lobster. Fresh fish and pasta, sauce could have bit more twang but really nice. My wife gluten free pasta (great), with lemon and langoustine. Starter drinks negroni and champagne, followed by Tuscan Rose, great nose and good balance. Desert, sorbet lemon and cheese platter. Two espresso. Great view on Burj K. Lovely interior, white table clothes ahh at last. Very helpful staff. Can improve on the flowers. Table flowers very poor. Friendly dance music. Approx 500 usd for 2.
Has no Italian taste
I had a very simple fillet of Branzino with grilled vegetables. It got to be challenging to screw up a simple branzino. It was full of spices & you couldn’t even taste the fish. Same for the vegetables. Weird taste. Couldn’t even finish the little three pieces of branzino. Just one dish, a side dish & a glass of simple Chardonnay = $120 ? I wouldn’t mind if I at least enjoyed the food. If you looking for an Italian taste , avoid it.
Still strong in DIFC
Roberto`s in the last few months improved a lot comparing to last year, I'm visiting frequently the restaurant and lounge for business lunch and leisure time. Brunch is very good for quality and price ratio with a good vibe. Also the service and quality of people improved, i think they have changed the manager. I still love the Bosco risotto, truffle pizza and famous Robertini. I think the restaurant need refurbishment as it looks very dated comparing to the rest of restaurants in DIFC.
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New & have q’s
By 👻 @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍕 @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By 👻 @AlluringWay79 (04/30/2024 6:17 pm)
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By 👻 @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from 👻 @GiddySoup13 (04/30/2024 7:16 pm)
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I’m also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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By 👻 @AlluringWay79 (04/30/2024 7:47 pm)
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By 🎱 @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By 👻 @AgreeableShelf38 (05/01/2024 12:43 am)
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