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Ristorante Borgo San Jacopo Firenze Yelp Reviews
Latest Reviews On Yelp
18 Reviews
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One of my favorite memories from Italy, but I would
One of my favorite memories from Italy, but I would probably only go if you can get a table outside, and ideally in the late afternoon for the sunset. Loved all the details, from the glassware to the decor. Food was great of course. The watermelon carpaccio to start was so refreshing, and they made the watermelon in a way to look like meat. The cold tomato coup was super good - not too savory and two different types of crunch from the croutons and peppers. All courses were well balanced. Would love to go back some day.
Be the first to ReplyOutstanding food and service with incredible views of the
Outstanding food and service with incredible views of the River Arno. Highly recommend!
Be the first to ReplyOur best meal on our trip to Italy.
Planned to order a la carte, so made reservations for a simple booking on their website. My husband and I got there and decided to try one of their two tasting menus. Our waiter suggested that we pick the same tasting menu, so that our dishes could be served at the same time. We decided on their spring tasting menu. Every course (except their mullet fish course) was amazing. Some highlights were the mozzarella cream (served with the breadsticks), artichoke, ravioli with peas (though my husband would probably argue the consommé was the star), and lamb loin (which I usually don't even like). My husband also ordered the wine pairing and loved the wines. I was actually hesitant to even dine here. I usually stay away from restaurants with nice views, because in my experience, their food is lacking and/or overpriced. Borgo San Jacopo had fantastic food, wine, service, and views. Worth every penny.
Be the first to ReplyDon't waste a meal here when there are so many other
Don't waste a meal here when there are so many other wonderful restaurants in Florence. I booked here because it was a Michelin starred restaurant. Wow! I was so wrong. Michelin should go back and reassess. Food was bland and uninspired. For 160 and 170 Euro tasting menus, you would expect to be wowed! The dishes were pretty but there was nothing worthy of noting. Literally nothing was special. If you are in Florence on vacation for a short period of time, don't bother coming here. You don't want to waste a meal going here. The website is really deceptive. It looks very expensive and modern but you will be left completely disappointed. Michelin folks - you should go back and try this again. I'm not sure what they did to get a star but there was no portion of this meal worthy of a Michelin star.
Be the first to ReplyA beautiful, two-level restaurant overhanging the Arno
A beautiful, two-level restaurant overhanging the Arno River, about 150m from the Ponto Vecchio. I initially thought that all of us tourists were sequestered away on the second floor, because among the eight tables, I didn't hear a single word of Italian for almost three hours. Not true. It was just a slow night.I did enjoy the minimally decorated oxtail tortelli. The more traditionally embellished tuna belly with pumpkin millefeuille and pigeon breast / thigh / liver was also good.Unfortunately, I was underwhelmed by the dark chocolate pudding / tonka bean ice cream dessert. And the porcini / chanterelle / ricotta / black truffle soup, while flavorful, was not so much soup and more of a sautéed vegetables that could be enjoyed with a fork.But the service was pretty attentive, so I'll have to return on my next visit.2022 20 01. M1.
Be the first to ReplyMost of these reviews are not congruent with our experience.
For us, this was precisely what we expected from a Michelin-starred restaurant in Florence. Instead of the tasting we went with an a la carte selection, and we were rewarded. The Calamara and those little cups with the sauce were the pinnacle of Italian cuisine; I will remember them for the rest of my life. Service was great (though, as mentioned on TA, a little pushy) and the space is gorgeous. Do note that some reviews mention a patio, but in early October the patio was not open and there was no evidence of there being seating on the patio.
Be the first to ReplyGuided by Michelin, we visited.
The service, ambience, and wine list were terrific, and they were very accommodating of a food intolerance. The food, however, did not meet expectations. Each of the dishes appeared to be trying very hard to be exciting and novel, but none left me wanting a second helping. Two, I didn't finish. Compared to the many other cheaper meals I had in Italy, this was underwhelming.
Be the first to ReplyThe atmosphere is warm and welcoming, as you are greeted by
The atmosphere is warm and welcoming, as you are greeted by a small library of books by the sitting area. Wine bottles decorate shelves facing the sitting area and then extend into a bar. Everyone was polite and friendly. The view of Ponte Vecchio was picturesque and dinner at sunset was absolutely romantic.Dinner was a delightful array of forward, cleverly curated, gastronomic delights. Simple and elegantly plated dishes, but each was more delightful the prior. Service was impeccable and wine pairing suggestions were on point. All in all, one of our most memorable dining experiences in Florence.
Be the first to ReplyIf you are looking for a traditional Michelin restaurant,
If you are looking for a traditional Michelin restaurant, including Michelin service, this isn't the restaurant for you. The food was lovely and the kitchen effortlessly accommodated a gluten allergy in our party. Other than that, this was a poor excuse for service at any upscale restaurant, let alone one with a Michelin star. Service was consistently disinterested and did the bare minimum. Sommelier was unimpressive and took no time to explain why he picked what he did, and assumed we didn't know what he was talking about. I waited outside of the kitchen door for SIX MINUTES attempting to get my coat while the staff drank in the kitchen. As of the 27th of November, this place isn't what it once was. Head to Buca Mario, La Giostra, or Frescobladi for wonderful food AND service- otherwise you'll feel totally ripped off. 3 stars only because the kitchen shouldn't be punished for an embarrassing front of the house.
Be the first to ReplyThree stars is a gift, earned only because of their
Three stars is a gift, earned only because of their seamless accommodation of my daughter's gluten-free menu. The staff, however, was otherwise undeservingly pretentious, apathetic, and lazy. The sommelier was uninspired. The food was good to good+, but not great or amazing. Wouldn't return.
Be the first to ReplyWe decided to go to this restaurant for the outdoor view it
We decided to go to this restaurant for the outdoor view it offers on the water, as well as it being a Michelin Star restaurant. However, the view from sitting outdoors was more memorable than my food. The cocktails were delicious but the food was not extraordinary.
Be the first to ReplyExemplary on all counts.
Service, food, ambiance - the view of the river is exquisite! They went out of their way to make our celebration ever so special. Can't wait to return.
Be the first to ReplyThe service was impeccable and the food was great! I did
The service was impeccable and the food was great! I did the Tuscany tasting. It is great if you want to capture the essence of where you are! I also did the wine pairing! Worth the Michelin Star!
Be the first to ReplyA diamond would be more appropriate than 5 stars.
Each facet of a diamond is beautiful and enjoyable. The location, especially on the balcony over the Arno with a view of the Ponte Vecchio, is one of the most memorable of my life.The service was impeccable. The sommelier David led us to Italian wine that was revelatory. Don't hesitate to avail yourself of his incredible depth of knowledge of wine, especially nontraditional and somewhat quirky Italian bottles.The food was delicious, fun, and technically superb. It was our most creative meal in Italy. The service was attentive and relaxed in that we never felt rushed in the slightest. We were allowed to enjoy our most incredible perch over the Arno from dusk to dark. Paul (?) our waiter was superb and an enjoyable addition to the experience.A gem. Make a reservation. I hope you get the balcony. It may very well make your day or your trip to Florence, or your honeymoon or engagement, etc. I am so glad you may have the experience.
Be the first to ReplyAtomsphere- elegant.
Interior. River view at evening transcends like a movie scene as sitting on 2nd floor by window.Food- As foodie who appreciate crusine art from various cultures, probably the worst dining experience we been to recent years. We tried both "Experience" and "Tuscany" menu. "Experience" despite eye catching evokes not sure about memory in mouth given mixture of extremely strong taste, very salty! We could hardly have third spoons of risotto and too much sauce ruining other dishes. Piglet and prawn is only ok dish. "Tuscany" tries for a twist from local ingredients but plain.Service- Initial service was good but lack of attention to details. They took back the very salty rissoto dishes but replacing cheese caviar which was still very salty due to the sauce. We were expecting simple explaining how issues would be handled but in the end it would require our constant attention. Dining speed was very slow. Not sure what was going on withthe manager as she simply did not ask for our feedback and comment. Not how a Michelin star restaurant would acted..
Be the first to ReplyWe had a lot of casual Tuscan food but wanted to see what a
We had a lot of casual Tuscan food but wanted to see what a fancier Michelin Star version would be like. Borgo San Jacopo is located right by the water, which gives a nice view. First off, they were extremely understanding about us running late as tourists. Once you enter, it's a very relaxed feel, and everyone is super polite. Most diners were American, but there were some Italians. They started us with some red wine focaccia with olive oil, which is a nice change from the standard bland and dry traditional Florentine bread. They offer a la carte and 3 tastings (€120 each). It's nice that they had a vegetarian one! We ended up both getting the potato one, though I regret not getting one of the traditional menus since the chef does interesting spins on traditional things like ribollita. The wine list had a lot more French selections than a lot of the other restaurants we've been to. As a result, prices can run higher, but we found a great Sangiovese blend that I really liked; it was biodynamic/ organic and really reasonably priced. The potato tasting:1. Negroni: I kept saying how I should have a traditional Italian cocktail, and I got one! It was served on a plate out of a mini repurposed Campari bottle, poured into a cute glass with an "olive" and "orange." The olive was actually a green peach with truffle that tasted like an olive (slightly different texture), and there was orange ice. On the side was a mini fryer basket with paper thin Campari marinated chips. I thought this presentation was awesome 2. Fossil: a potato that it looks like it's covered in ash and looks like a grey stone. It's meant to be eaten by hand, and you dip it in a beet root mayo 3. Flourless: potato "noodle" carbonara with pecorino, pancetta, and a soft sabayon - like a real carbonara but a different texture 4. Potatoes with foam: there was one with Roman cabbage and a pasteurized egg (egg of the land), topped with shaved Tuscan truffles. The other had roe (eggs of the sea) and was topped with cayenne and paprika. I really enjoyed both. They're both rich, and it was nice to switch back and forth between the two 5. Game of textures (piglet): pork with nicely crisped skin, topped with scampi and a savory gelee, with shiitakes and a pork jus reduction. This course was great with the wine, and I soaked up the leftover jus with focaccia Before the final courses, they changed us it to fresh napkins, which was a nice touch. 6. Below zero: purple potato with mango, coconut, and a yogurt foam: this was like an Asian dessert - with flavors of coconut, taro, mango, and mini tapioca. It was super pretty with orange and purple and had lots of textures 7. Potato pralines: chocolate and potato truffles in a box. These didn't taste like potato at all and were nicely bitter sweet, not too sugaryWe were the last diners, but they were nice about letting us linger. Service was very gracious throughout the meal. In the end, I was a little surprised that espresso and water prices were more like US pricing (€5 for espresso, €7 per bottle of Pellegrino) - different from the other Michelin starred places we had gone to in Alba on this trip. However, overall, it was still a really nice dinner experience and a great final meal/date night in Florence.
Be the first to ReplyThe restaurant itself is lovely and the food was creative.
The chef worked really hard to create an enjoyable meal. The service was very good up until the end when it was difficult for us to get anyone's attention to get coffee, dessert, and our bill, which is one of the reasons for 4 stars instead of 5.
Be the first to ReplyThe My Tuscany tasting was very nice, but I was not quite
The My Tuscany tasting was very nice, but I was not quite on board with the two dessert dishes. The "Maledetto Tuscany" with the cigar, and Florentine Checkers. The cigar cake was interesting because it started out as four different color and flavored cakes. But as I was eating it, the varying spices did not sit well in my mouth. When I was served The chocolates of the Florentine Checkers, the waiter said, "Some are sweet, some are salty. You have to discover by yourself. I did not discover anything because none of them seemed to taste salty to me. But maybe it is just because of my unrefined palette.Aside from those two dishes, the others were bursting with the right flavors. Props to the chef's creativity in his works! I admired each dish before digging into them as if they were works of art.
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