Rio Bistrot Riomaggiore - Kaufe eine Reservierung
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Rio Bistrot Riomaggiore Reviews from The Last Year
A charming, authentic dinner spot perfect for a night in
A charming, authentic dinner spot perfect for a night in Cinque Terre. Our waiter, Eduardo, was so personable and funny. The sea bass (branzino) was delicious. This is your sign: go!
Perfect setting for a fantastic experience.
Views, food, service were above the top; highly recommended.
Tried the seafood apps and they were great.
Service was wonderful, and both our pasta dishes were fantastic. Would definitely go again.
Great location and awesome food in the cinque Terre region.
Must try. Very reasonably priced. Fantastic views from here !!
pricey
the restaurant is expensive. if you order only the first course or only the second course, etc you will not be full. the portions are small and the food is not all that. spend your money elsewhere. after paying over 150 euros at the restaurant we went to the fried fish place down the street to get more food.
Would rate 6 stars if possible, amazing experience, very good value. SOOO glad we got here! 🥰
Would rate 6 stars if possible, amazing experience, very good value. SOOO glad we got here! 🥰 Don't know where to start... Prompt reservation for Lunch... The entire place is amazing (inside and outside), but please call and try to book The front seats outside! 😎 The view is amazing, check The photos for this and The food... The staff was top and friendly, patient, we totally recommend The "surprise" tasting menu! Very good value and amazing food, compliments to chef Luca! They also rcommended a very good bottle of Prosecco at just 25eur (even if they also had top notch bottles for about 1500 EUR :)... Each dish was amazing, surprising, balanced, the dessert was SOOO aparantely simple but SOOO good! 🥰 I am grateful for this amazing experience and Will 100% come back! 🙏🙏🙏 This place is champion in Riomaggiore, top 3 in all 5 terre!
The most amazing tasting menu and service, with incredible
The most amazing tasting menu and service, with incredible ambience ... and that view!!!!
Fantastic restaurant, and the views are the least of it.
Remarkable cuisine, perfectly executed, with impeccably fresh local seafood. And very reasonably priced. A nice surprise in the Cinque Terre where food is often mediocre and usually (quite) overpriced. Perfetto!
Very good seafood
Place has very mixed reviews so I thought I’d try to help. The seafood tasting menu is really good. Some of the best cooked seafood we ever had. Definitely give it a go if you have the money. A little expensive, service okay, not bad, but maybe not great. Wine seemed overpriced. Would really have liked some less expensive beer or wine options. I can see how the food is basically Michelin quality but the total package not quite there, but they are trying. The service etc. isn’t bad, just a little less than you’d think from the price.
Winter in Italy
We enjoyed a day trip to Riomaggoire and found this charming restaurant for lunch. Our server was positively delightful. He made recommendations, had a great sense of humour and showed appreciation for our visit. Lunch was portioned to “not fill” you, was fresh local fish (a little bland for my tastes … I had higher expectations) our recommended wine was lovely and best part of our meal was our dessert. All in all, our afternoon was spent exploring a peacefully perfect seaside terra and enjoying some local cuisine. (During our time there most of the restaurants and cafes are closed for the season)
Choose your meals
We ordered the degustation menu, which was a little hit and miss. 3 out of 7 courses were very good, 2 were good and 2 were OK
One of the best restaurants while I was vacationing in
One of the best restaurants while I was vacationing in Italy. All of the ingredients are extremely fresh. We ordered the 5-course tasting experience and would highly recommend to any who visit. Must have a reservation!!
We had dinner here.
Fancy dishes with a modern flare. Be ready to spend 2-3 hours here and get very full if you go with the pre fixed menu which is what we did. Service overall was very good and food was good as well if you're looking to eat some innovative dishes and not the typical seafood and pasta dishes from the area.
Outstanding service (Eduardo) and the food was amazing.
Highly recommended for lunch or dinner.
My friend and I are huge foodies (she's a chef).
This restaurant is not good. No flavor in the dishes. Super disappointing.
We made reservations and had a nice seat on the outdoor
We made reservations and had a nice seat on the outdoor veranda. The service was good. The servers had some character and personality. They offered a chefs tasting menu. But we were not in the mood. The menu is rather limited. We ordered the calamari starter which was ok. The sauce lacked a bit of flavor. The. We had the fish with pine de Terre. Fish was fresh and the red potatoes were delicious. Small to medium sized portion. The lasagnetta that has a small amount of crab in the sauce was rather bland. I did have a nice fry glass of local white wine. The dessert, a coconut and white chocolate pearl panna cotta, was the highlight of the meal.
When I was younger, all I wanted to do was own a restaurant.
My head was teeming with ideas about opening a classy little bakery somewhere in Paris, or perhaps a hip New York supper establishment. Over time, as a result of realism and routine, these desires somehow faded to the back burner of my mind. I had heard it all -- most small businesses fail, labor issues plague the food and beverage industry, the reality is much less glamorous than it may seem. Every once in a while, however, I'm blessed with an experience that makes me feel that same giddiness about creating a space where food is eaten but also esteemed, ingested but also idolized. Dining at Rio Bistrot was one of those nights. On a stroll down by the marina in Riomaggiore, my home base for the week in Cinque Terre, I was intrigued to find a red Michelin plaque hanging outside a little restaurant nestled into the town's vibrant tangle of colorful houses. My traveling companion and I snagged a reservation for our last night in Italy, and I couldn't be more ecstatic we did. We were slated to dine outside on a cold and rainy evening in March, planting an inkling of doubt in my mind about just how enjoyable the experience would be. Luckily for me, I could not have been more wrong. The incredibly kind staff warmed up the patio more than an outdoor heater ever could, marking the first time I've ever been asked my name at a restaurant for it to be subsequently used and remembered later in the evening. (Shout out to you, Eduardo!) The service was just impeccable, and the meal followed suit. I wouldn't dare depart from a week in Italia without savoring a plate of pasta, so I swiftly selected the spaghetti mancini. The pasta was perfectly al dente, an excellent complement to the rich, soft sauce made with anchovies, butter, and pepper. Crispy breadcrumbs formed a perfectly golden topping, adding a touch of crunch to perfectly round out the textures on the plate. In many ways, the dish was a dose of pure nostalgia, a delicious reminder of the days in my youth where I would avoid red sauce at all costs in favor of plain pasta with butter. This spaghetti mancini was so simple yet executed so immaculately, an elevated take on a tried-and-true childhood favorite. I couldn't help but sop up every last bit of butter with my bread, which I must note was some of my favorite I've ever had the pleasure of tasting -- delightfully yeasty with a touch of salt, almost reminiscent of a mild sourdough. I rarely skip out on dessert, and this night was no exception. I opted for the tartellette con crema al cioccolato, topped with dried apricot and a ridiculously perfect red fruit gel. The presentation was sheer beauty, visual excellence that gave way to excellence on the palate. My dining companion selected (at Eduardo's suggestion) the "colazione ligure" of cappucino and focaccia, which came served in a mug with a creamy, milky coffee base with a golden crumble of focaccia and an olive oil gel. It was truly one of the most unique dessert options I had ever laid my eyes on, something that so perfectly encapsulated the locality in which we found ourselves. Dining at Rio Bistrot might just be my most beloved culinary experience to date, for the establishment's unyielding commitment to hospitality and their purely exceptional food. If you find yourself in Cinque Terre -- perhaps in the colorful bay at Vernazza or the cobbled hills of Monterosso -- take the short train ride over to Riomaggiore and prepare yourself for an evening that will restore your faith in food as art, food as comfort, and food as community. Read more reviews at letsgetdinner8.wordpress.com.
Riomaggiore's Best Restaurants that are most frequently booked by customers of Rio Bistrot Riomaggiore
Ranked #22 in Riomaggiore's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Rio Bistrot Riomaggiore User Reviews & Question Forums
Rio Bistrot Riomaggiore Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Grace L. (07/25/2024 3:00 am)
Rio Bistrot Riomaggiore Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Kevin P (07/06/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)