3/9/2023. - Rintaro San Francisco - Kaufe eine Reservierung
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San Francisco's Best Restaurants that are most frequently booked by customers of Rintaro San Francisco
🤢 2/5 - 3/9/2023.
By 👻 @Ashley C., 03/11/2023 3:00 am
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This was the first ever dining experience that compelled me to write a negative review. We came with extremely high anticipation for Rintaro for a casual anniversary dinner, but left feeling disappointed and misled by the descriptions, restrictions, and price of the menu. Here is the good and the bad. PROS: Excellent waitersCleanGood Interior AmbianceHojicha Panna CottaCONS: Shockingly small portionsLong wait timesNeeds more clarity in menuQuality was not worth the price We were planning to have one set menu and then order a la carte for a party of two. Did not want to order more than we could eat. Waitress asked management if that was allowed, and told us we couldn't. However, it was not stated anywhere that the whole party must participate in it -- unless if it was a party of 6. We didn't want to make a commotion and felt rushed so we we ordered two set menus, one yakitori chicken thigh, and one kurobata tonkatsu. Everything tasted of dashi and Japanese mustard. Udon broth was great, noodles were very undercooked. The sashimi plate served in the beginning was the best dish -- halibut and tuna were fresh and tasty, but the yellowtail we received felt rubbery and lacked its usual flavor. Mabodofu bowl and the tamago roll were the most disappointing. There was no mapo tofu flavor, overwhelmed by the taste of ginger. 90 percent of the bowl was rice and looked like some sauce spilled over it-- there were four cubes of tofu. I made this dish using a packet mix that morning and it frankly had more flavor. Tamago roll was 1.5 by 3 inches. We had the Chiizu tonkatsu and kurobata tonkatsu from the menu. These were worth trying! Loved the pork and the flavors in Chiizu. Pretty good, and only normal sized dishes of the night. The yakitori tsukune and negima were nice as well. The hitokuchi oden was the size of my PALM. Description of the oden said fluffy fishcakes-- it came with half a slice. They took 'hitokuchi' literally and in a 'one bite' sampler i expected the flavors to be a lot more exciting. It did not feel right to be paying an exorbitant price for this. Hojicha Panna cotta was AMAZING. Last course of the night. Presentation was on point and it was creamy without being heavy. Flavors was powerful and balanced and what I expected of the rest of the dishes. We had at least four servers throughout the night, who were all helpful and nice. They had a lot to juggle. As someone who grew up with Japanese food, the two set menus, sake pairing, one yakitori negima, and one kurobata tonkatsu added up to almost $300 that we sadly felt was unreasonable for the size and quality of the food.
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