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Rintaro San Francisco Reviews from The Last Year
Rintaro is a must-visit when you're in SF.
The restaurant is decorated with beautiful Japanese keepsakes and its wooden architecture mixed with plants and thoughtful lighting make you relaxed and feel like you're immersed in a new place while on travel. I did the tasting menu, which allowed me to try out a lot of the "hits" on the menu. I got to sit along the bar facing the kitchen, where you can interact with the chefs and watch as the chefs grill seafood, plate food beautifully, and blend ingredients impeccably. Everyone on staff, including your server, the hostess, and beyond, treat you so kindly and warmly. I loved every step of my tasting menu. Some of my favorite parts included the sashimi, the hand-rolled udon, "bathing" daikon and fishcake, korokke, and the charcoal-grilled chicken. The dessert has a delicate green tea flavor that truly wows you. As you can tell, I pretty much enjoyed every part of my meal. For a tasting menu, you come away pretty full, extremely satiated, and very satisfied with a wonderful experience. I thought the price was also reasonable for SF, especially with the amount of food you get with the tasting menu. Worth a try and I look forward to visiting again soon!
Love the vibe! Wonderful, attentive service.
Delicious food. Got lucky as a walk-in on a busy night.
we had a dinner reservation at 5:00pm and we were seated
we had a dinner reservation at 5:00pm and we were seated right away. very quick service and loved the ambiance: think a fancy japanese cars land. if mater from cars land had generational japanese wealth and opened a restaurant. kanpachi no sashimi: this was amazing. they give 2 different types of ponzu. mix the fish with the ponzu and the GREEN SAUCE. this was life-changing hanetsuki gyoza: only OK, wouldn't order again. it's made with chicken jelly, but honestly this wasn't that special furofuki daikon: this oden soup was brewing for 3 days, according to the waitress. AMAZING! an earthier, richer cousin to the miso soup. the daikon was an added bonus kurobuta tonkatsu: this dish was nice. also nothing super special, but the chicken was very fresh and juicy! halitosis tsukune & inner thigh yakitori (off the menu): these 2 skewers were amazing. the meat literally melts on your tongue, and combined with the spice powder... perfection. kama tama udon: their most popular noodle dish, and i can see why. a combo of ginger, onion, butter, sesame, yummy goodness. order this!! hojicha pacotta: simply delicious! only wish they give bigger portions of this because this dessert is something i could never get tired of
I wanted to like this place, but it was by far the most
I wanted to like this place, but it was by far the most expensive AND worst tasting meal of our week-long trip to San Francisco. My husband and I did the set dinner menu. The yakitori, I'm sorry to say, was disgusting. It was all gristle and crunchy fat/grease. When I remember that dish, it gives me chills at how gross it was. The other dishes were bland and bitter. The one good dish was the panna cotta dessert. I feel bad leaving a negative review but the dishes were complete misses here and I would not recommend this place to anyone.
Everything went well.
The food was spectacular. Did the tasting menu. Since I went during Lent and it was a Friday, I wanted to do the tasting menu but not have any meat. They offer a pescatarian option for the tasting menu also did the sake pairing which was truly the best sake I've had. Service was fantastic. The vibes were so great. We sat in their outside courtyard area which had this cover very high over the top and so many well-working heaters so we weren't cold at all. And it was late February. Cannot speak more highly of this place.
Highly recommended, the sashimi is sourced from known
Highly recommended, the sashimi is sourced from known fishermen, the options are unique and well paired with the menu, would totally come here again -smoked buckwheat tea on ice
The food is excellent, nice heated patio, we tried the set
The food is excellent, nice heated patio, we tried the set menu and it was great. It's hard to find the restaurant and parking is hard so take a Lyft
Came for an early dinner on Friday evening for 2 in their
Came for an early dinner on Friday evening for 2 in their courtyard seating section. Should def try to get a reservation in advance as it's quite busy. Got recommend 5-7 dishes for 2 people and that was a solid amount of food: Tuna croquette- 3/5 tasted good but kind of reminded me of what a fried tuna meatloaf would taste like Kama Tama udon - 3/5 al dente udon for sure, kind of plain tasting though Yakitori - 4/5 wish I got more options like the chicken thigh and pork Crab salad - 3.5/5 generous portion of crab and the kumquat was a nice garnish, but the lettuce was bitter Mabodufu - 3.5/5 solid and cozy with nice balance of ginger and green onion Overall 4/5 since the ambience is wonderful and staff is attentive. Came here for bday and multiple staff wished us happy bday. Will come again to try other menu options
My husband and I loved our experience here! We were seated
My husband and I loved our experience here! We were seated at the counter, which we love because we enjoy watching all the kitchen action. We were browsing the menu and saw that Rintaro had a $75 set menu option that looked really good. We ended up ordering that! The set menu was delicious and super filling! My favorites were the chicken & cheese katsu (juicy chicken + light and crisp batter was a match made in heaven), the ikura don (their ikura was SO good), and the hojicha panna cotta. I cannot explain how delicious the hojicha panna cotta is--so perfectly creamy, not too sweet, and had the fragrant hojicha flavor. Overall we had a great experience and would love to come back to try more of the menu!
Absolutely one of the best Japanese restaurants I've been
Absolutely one of the best Japanese restaurants I've been to! Sustainable and locally sourced, utilizing Japanese techniques and tastes, perfect blending of traditional preparation with a California twist. Along with the delicious food, the artistic plating and impeccable service beg you to hurry to find the next evening you can return to try more dishes. How lucky we are to have such a wonderful place !!!
Food was good.
I was disappointed that they sold out their set menu. It was to celebrate my son's birthday and we were looking forward to the set menu.
Located in San Francisco, parking can be hard to find here
Located in San Francisco, parking can be hard to find here so just a heads up. Upon entering the restaurant, they have a beautiful outdoor seating with heating available. If you sit outside, you can see someone make the oden meals. The interior inside is gorgeous, gave me a cozy vibe that brought me back to Japan. Service here was top notch. I really liked that they were attentive if we needed more water or had any questions regarding the menu. Everyone was super friendly here and welcoming. They have a variety of food on their menu where they are under different types of meals: Sashimi, Dressed dishes, Ryo Unagi, Oden, Fried dishes, Yakitori, Final dish (rice/udon), and Dessert. If you feel like you can't pick and choose they do offer a set menu with their popular dishes that costs $75 per person. All the food we ordered ended up being so delicious! The maguro was so fresh, the udon and the broth tasted so good that you can tell it was cooked for a long time since the broth was so flavorful. The oden really brought us back to our time in Japan. Luckily, when we went there was someone from Japan who was grilling the unagi. The unagi tasted so different from what one typically gets from a japanese restaurant. Try it, you won't forget it. Unfortunately, we ended up ordering so much food that we didn't have room for dessert. Definitely coming back again to try out more dishes AND the dessert!
A treasure in the Mission
We have a new favorite for our Wednesday Date Night. The place was so busy and the staff is so friendly while being totally professional. Our waiter suggested the Prix Fixe so that we would get a chance to try all their "Greatest Hits" so that is what we did. We added a plate of sushi to start which was some of the freshest fish I have had. There was a selection of wasabi, mustard, and a sauce for the fresh scallop that was so good. The Yakitori Tsukune was so tender and flavorful it could be a meal on its own. My favorite was the Mabodofu Don which is what I am definitely ordering the next time we go. My husband enjoyed it all - especially watching the owner hand prepare the Udon noodles we had in our Kake Udon.
Excellent food, overwhelmingly loud music
I’d been wanting to go to Rintaro ever since a friend raved about it some months ago. I wish I could rave but being there felt more like being IN a rave. The music was excruciatingly loud such that we couldn’t hear people sitting next to us never mind on the other side of the table. We asked for it to be turned down which it was but the difference was negligible. When I asked again, the server said she’d already asked them and that she wasn’t in charge of the music. I could go on with details but suffice to say that the music was so loud that it was hard to enjoy the excellent food. If you like Hard Rock Cafe-level sound, you’ll love this. If not, bring earplugs. No joke. And order the reasonably priced and delicious tasting menu.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer