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Riddle & Finns The Beach Brighton Reviews from The Last Year
Exceptional service
We were early for a birthday booking so popped in for a drink. Very busy as it was a sunny day but they fitted us in, lovely table in the sunshine, and then as we went to pay the bill presented me with a birthday treat. Very impressed
Food poisoning
Awful three-day food poisoning. Riddle and Finns claimed it must have been stomach flu but how did my husband get seriously ill for three days (starting a few hours after eating there and not eating anything else that afternoon and night) but I was absolutely fine? He had shellfish and I didn’t. Tried to complain but this complaint was dismissed by the restaurant. Couldn’t complain to the council as they require a doctor’s diagnosis and where we live it takes three weeks to see a doctor so this wasn’t possible. I definitely won’t risk my health by eating there again.
Great seafood, strange seating policy!
We had a lovely meal great food! Although we were taken back a bit with the odd seating policy that we were sharing tables with strangers opposite us so we kind of faced each other when sat next to one another! Food was amazing can’t fault that one bit! The oysters were incredible 🦪
Stunning Friday Afternoon Lunch
I finally made it to eat here. Not deterred by being the only solo diner especially as I had a seat central right at the windows prefect view of a glorious sunny afternoon. Delicious fresh fish and great service. I’ve eaten at the Lanes branch many many times and I’ll be back to the Beach too!
Rude and overpriced
This restaurant may be dog friendly but it certainly isn’t customer friendly. It well deserves its reputation for being rude and overpriced. An absurd rule forbids a pair of customers sitting opposite each other. They have to sit side by side. When I questioned the rationale I was told I could go elsewhere. Sadly my dining companion didn’t wish to go out into the rain so we stayed. Our waitress, over eager and under trained, talked enthusiastically with her hands, invading my space. She kept going through her speech about the menu long after we said we had already decided. The food ranged from average to good. Portions were uneven, some small, some OK. The potted shrimps tasted of pepper and were mostly fat. The tempura prawn batter was heavy and the dressing uninteresting. My main course fish soup (£26) had a tasty base but the 4 mussels, 4 clams, 3 small pieces of unidentifiable fish, a potato, 2 pea shoots, a langoustine, rouille, bread but no cheese was mean. My companion enjoyed the smoked haddock and the tiramisu. The £189 bill, including £21 service (which I personally would not have paid) was very high for what we’d had – 2 starters (all about £15 each), 2 mains (not specials), 1 dessert, a bottle of wine plus 3 other glasses. Perhaps they didn’t want 2 elderly women as customers? The restaurant was far from full. The excellent view of the windfarm and the nature reserve pier, although interesting, didn’t make up for rudeness of the maître d’. Avoid.
A strange policy for seating
I had eaten here before as a solo diner. We were surprised that we were not allowed to sit opposite each other. The manager said that it was company policy and if we didn't like it we could leave. We stayed. My meal was good but my friend was less impressed with her meal. I won't be troubling them with my money again.
A nice evening
As the years go by I find dishes less tasty…but that isn’t the case with Riddle and Finns. The chowder was spicy (even maybe a bit too peppery) and the linguine great (maybe a bit too salty). The seafood was prevalent, elevating the dishes to my expectations. The staff was exceptional. Fairly priced for the experience.
Great restaurant … topchef and owner.
Best lobster ever eaten , great atmosphere , great welcoming, owner is trés sympa 👍🏻 The English can really cook some delicious food.
Incredible 5*
The most amazing food and incredible service, Tom is amazing and he couldn’t do more to make sure we had a lovely evening! An amazing employee, lucky to have him.
Fabulous eating experience
Have been many times to Riddle and Finns purely because we love the food here and the service is always good. Again we were not disappointed. The head waiter John T was friendly, and incredibly helpful. 5 stars for him alone! We drank Gavi smooth, dry, a lovely wine, and ate tempura monkfish, which was crispy and delicious, came with a warming dip that complimented it really well. the squid and shellfish risotto was rich and creamy, I savoured every mouthful. Definitely be having that again! The seafood linguini, delicious, our usual go to, need I say more! On that day in particular key lime pie was not available, so we were recommend to try their passion fruit posset. That was, heavenly. I see now they have it on the menu full-time. Phew, was hoping that it would be! The chefs here definitely know their palate, how to cook fish perfectly, and as I have now discovered are pretty damned accomplished at deserts too. Usually too full to go there, so will definitley be saving room next time. 5 stars for the chefs! Riddle and Finns, can't wait till next time, You are amazing! Thank you.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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