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😍 5/5 - I've been wanting to come here since a friend mentioned
By 👻 @Julie N., 03/25/2023 3:00 am
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I've been wanting to come here since a friend mentioned that it's on the top of his 'want to try' restaurant list. I optimistically made an outdoor reservation, and although it was a bit chilly, they had heat lamps and blankets to keep you warm. They also offered us a seat at the bar, but we decided to just chance the outdoors. The food here is superb. Every bite was delicious and the food was really creative. I would highly, highly recommend the porcini donuts- truly unexpectedly delicious, it was a soft lightly fried melt in your mouth explosion of mushroom and umami. Honestly I could have had a whole dinner of just these donuts. Biryani arancini were also delicious- loved the slightly different take and fusion of flavours. The dungeness crab was tasty- the texture was lovely with the crunchy bits on top although I was a little surprised that it was cold. Not bad, just surprised. We shared two pastas. The bucatini came with a side of bone marrow for extra richness (!). My favorite was definitely the uni tonnarelli though- creamy and rich- Likeba heightened carbonara. We finished the meal with cookies and cream panna cotta, which was also like an elevated McDonald's mcflurrry (which we love a lot haha).Overall, I am so glad we came here. Best dinner in a while, and we are looking forward to coming back when we are more hungry to try the tasting menu! Definitely try and get a reservation at this wonderful restaurant!
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