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Rich Table San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
0 Replys |
Must try restaurant in San Francisco
As I was researching restaurants to visit while in San Francisco Rich Table kept popping up on different lists, food blogs, and articles, one even naming it one of the best restaurants in the city. So I knew I had to try this place. I had a reservation for 10PM but I got a text a hour before saying I could arrive early if I wanted. When I arrived I was warmly greeted and seated immediately at my spot at the bar by someone who I later learned was the GM/Partner Jonny Gilbert. The bar seat I had turned out to be perfect for me as I had a good view of the kitchen and expo station as well as being able to look out the windows and see some of the things that occur at night on the streets of SF. The bartender and every employee that I came in contact with were very knowledgeable and tuned in to good customer service. I opted for the Chef Picks service so I could try a few different items including the caviar supplement and it turned out to be a great choice. I have to say I loved everything, there might have been 1 or 2 things that didn't leave me wowed or blew my socks off. I can't remember the name of everything that I ate but here are some of the highlights: Dried Porcini Doughnuts w/ Raclette 5/5 & Sardine Chip w/ Horseradish Crème Fraîche 5/5 2 things Rich Table is know for and they definitely lived up to the hype. Did not disappoint. Everything that you heard about it and more! Oyster w/ Aji Amarillo & Gooseberry Mignonette 5/5 I don't know how I'll go back to eating oysters without this. Dungeness Crab, Pomelo, Crab Curry, Spaghetti Squash, Trout Crumble 5/5 but I would rate it higher if I could. Probably the best thing I ate at Rich Table. The presentation is perfect but all those tastes and textures really come together in a way I could never had imagined. Tonnarelli, Sea Urchin, "Cacio e Pepe," Idiazabal 4.5/5 Perfect al dente and creaminess. Yes Italians say don't eat cheese w/ seafood, but this is California dining. 21 Day Dry Aged Ribeye, "A199" Steak Sauce, Twice Baked Potato 5/5 I love steak and if I'm at a steakhouse I order it medium rare, which is a warm RED center and that is exactly how this steak came out of the kitchen. I'm not a steak sauce fan but the "A199" sauce is homemade and I really enjoyed it. Also nowadays I very rarely see twice baked potatoes on a menu but this was good. Then came dessert. I was celebrating my birthday so I was given a Mint Chocolate Sable with Mint Chocolate Cream and Ice Cream. 4.5/5 That was perfect and I would think it couldn't get any better but then I was given an Orange Granita as the end of the Chef Picks and it was amazing. 5/5 I love chocolate and all things chocolate but this was even better than I could have ever expected. I mean the shaved ice with the orange segments and the vanilla ice cream (gelato?). I guess it brings back nostalgia for the creamsicles I used to have as a kid but so much better. Overall a great experience with all of the exceptional food and enhanced by the employees and their friendliness and service along with meeting one of the Chef/Owners Evan Rich and conversing with him and Mr Gilbert about the industry.
Be the first to ReplyFantastic culinary experience
We went to Rich Table because of a recommendation of our B&B in San Francisco and what can I say? It was one of the most unique dining experience we’ve ever had. First of all, the whole staff was extraordinarily welcoming and nice. We shared a couple dishes together which were all special. My personal favorites were the doughnuts with a creamy, rich sauce: They were very fluffy and incredibly delicious. Also the sweet potato dumplings with kale and miso were superb. For the dessert we tried the chocolate cake with peppermint crumble and the shaved ice. Throughout the dinner we were surprised by all the different flavors and textures of the food - a very rich and special experience. We can only recommend this place and will definitely come again.
Be the first to Replythe delightful escape for food enthusiasts.
The Rich table is a delightful escape for food lovers, the ambiance at The Rich table was very warm, the staff greeted me with genuine smiles and made me feel welcome from the start, the menu at The Rich table was a testament to their dedication to quality ingredients and culinary creativity. Each dish was thoughtfully crafted, from the appetizers to the desserts, the service at The Rich table was attentive and friendly, the waitstaff ensured that my dining experience was attending to my needs without being intrusive. The cleanliness and hygiene at The Rich table are top-notch. The restaurant was immaculate, and the staff was maintaining a clean environment throughout my visit. The Rich table is a true gem for food lovers,and it offers a memorable dining experience that won't disappoint !!
Be the first to Replyfamily style menu
I was looking for a restaurant to visit with my family and one of the recommendations on envibe app was a Rich table restaurant. I like their Family-style menu; everyone enjoyed their food, and the atmosphere in the restaurant, and the service were excellent. So definitely recommending this restaurant to visit for a dinner or for a private event.
Be the first to ReplyBeautiful dishes, full of charm!
Service (Dana or Dayna) was just wonderful and she guided us to pick out a delicious meal. We are outside on a cooler night, but their heaters made it very comfortable. The food really was special and creative. We LOVED it and knew it set the bar high for San Fran dining. Would absolutely recommend it.
Be the first to ReplyEverything was great until….
Celebrated my husband’s birthday with family. Drinks were delicious, food was creative and tasty, staff (esp main server DANA) was gracious and hospitable. Everything was great until they ceremoniously brought an unordered choco mousse and whipped cream ‘dessert’ with a candle. At least Dana made surw to tell us we will be charged for it. Seriously?!?! Did they expect me to push it back and say no thanks while everyone was singing happy birthday?!? Couldn’t they have put the little candle on the granita yoghurt dessert my husband ordered?!? That was a totally CHEAP move. The bill was $800+; couldn’t they just have shown some gratitude and class?!? Whoever had that idea, their parents didn’t teach them what’s not cool.
Be the first to ReplyYou have to be Rich....
This shabby chic restaurant has a great staff, only wish the food was equal to their enthusiasm. Most of the food is a riff on down to earth dishes, but "elevated" to gourmet status with unusual ingredients. Except for the "donuts" and the "liver pate" it felt like a place millennials with lots of money go. $165 including SF taxes and tips is not worth it. The shrimp taco and beef lumpia are very ordinary). The sea urchin and the lunette pastas were too much of a strong taste for one person and should be shared. Desserts were uninteresting except for the gratis birthday "cake" which was delicious. The fried sardine was dreadful.
Be the first to ReplyGreat venue and atmosphere
Despite booking table had a 30 minute wait outside for table to be ready. Shows popularity! Compensated with a couple of ‘gift’ bites which made us smile. Ordered food to share with the table. Generally delicious though slightly disappointed with the noodles. Staff very helpful and enthusiastic. $480 bill for 3 of us.
Be the first to ReplyThe Go To Spot in the Go To Neighborhoos
Reservations recommended. Very popular. Unusual menu items. You will want to try many of them. Plan to share with your tablemates. Very informal atmosphere and dress. Warm and attentive service. Difficult parking.
Be the first to ReplyA must if you're in San Francisco......
Hands down one of the best restaurants I’ve ever dined at. Everything was perfect from start to finish.
We had a pretty late reservation at 9:15pm but it was well worth the wait. My hubby and my bff shared all the dishes and at first, I didn’t think there was enough food but there was definitely plenty (see my photos for specifics). Everything we ordered is a must! Didn’t get a photo of the bread but you have to order that too. I mean, it’s just bread, but it’s good bread with GOOD butter.
Our server went above and beyond. Forgot her name but I think it’s Evelyn? She was soooo detailed and was very attentive. We never had an empty glass of wine/champagne and food delivery was timed perfectly.
Notes: Parking was easy, and corkage was $30 I think. At the time of our visit (mid-November) a vax card was necessary to dine inside.
Would definitely come back again!
Delicious food. Attentive service. Gluten free menu options.
The service was excellent. Our server, Stephen, discussed menu options and wine pairings. The restaurant accommodated food allergies. I had the black cod for an appetizer and the duck confit for my entree. The food was delicious. My dinner companion had the black cod for an appetizer and oysters and salmon tartar for entrees. Great food. Great Service.
Be the first to ReplyNeed a Meal From a Top Chef?
What you should know-
#1 Make reservations! (Due to COVID there is seating built out onto the street. There are heaters, so each seating area is warm.)
General
Food AND service was exceptional! Dana our server was amazing. There was no need for a menu with her knowledge of the restaurant's food. She asked about food allergies and dietary restrictions and vividly described each item we asked about. Vegan items are available on request. Cocktails are crafted for the establishment and are worth the price.
"Special" is a word that aptly describes our meal at Rich Table. From the memorable food, to the truly attentive service, this is a place I hope to have the privilege of dining at again.
An impeccable dining experience!
An impeccable dining experience! The food was amazing and the service was on point! Each dish was a different but perfectly prepared ensemble for surprise and delight your taste buds. I don’t like mushrooms or liver, but when they prepared it, I could not get enough of them! Perfectly balanced bites of umami and amount three gals, we ordered 14 dishes! Worth every bit of what we paid and most definitely will go again!
Be the first to ReplyExceeds expectations
We went in for happy hour and wished we had made a dinner reservation. So we stayed and had the best meal of our entire vacation in San Diego. Amazing would be an injustice. This is the best food in San Fran bar none. Adam was our server and was knowledgeable and friendly. Put this place on your travel list
Be the first to ReplyA must do in SF if you love food.
This was recommended on several sites about great places to eat in SF. They were not kidding!! Six of us absolutely loved it. Two were from New Orleans and stated it was the best place they had ever eaten! The service was top-shelf. The restrictions all restaurants are currently under during this time are challenging and they handled it with grace and class. Every single dish was delicious. But could someone just make me pounds of that honeycomb brittle? Make a reservation and don't be late:))
Be the first to ReplyComfy, Cozy and Really Good
I had dinner with friends tonight at Rich Table in San Francisco. Excellent meal with equally excellent service. It’s not Tapas but we definitely ordered that way ordering multiple dishes from each portion of the menu. Everything was excellent!! The wine list is good if not, perhaps, a little eclectic! Put Rich Table on your A list, hard to get in, but worth it!
Be the first to ReplyGreat food and very friendly staff.
My wife and I first heard about Rich Table from an old friend more than a year ago. We don't get to SF as often as we used to, and remembered this name on a recent visit. What a wonderful surprise. Two of the meals we've had in SF this past year were disappointing, especially considering the reputations of the restaurants. Our food was very interesting and tasty. Our servers were warm and friendly, as if we lived in the neighborhood. As we left dinner, we both asked ourselves how soon we could get back to Rich Table.
Be the first to ReplyWonderful experience
Warm place with wonderful staff.Exceptional food prepared in the open kitchen, great cocktails. Will come again!
Be the first to Reply