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Ribot Restaurant, Milano Tripadvisor Reviews
Latest Reviews On Tripadvisor
4 Reviews
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Super kind staff
This restaurants staff are absolute STARS⭐️. They were extremely kind and helpful. 10/10 amazing hospitality. I would 100% reccomend anyone in Milan to go to this restaurant.
Be the first to Replyexcelent service
Warm welcome, excellent service before good advice. Quality meals, perfectly cooked with good products. Generosity with dessert and digestive offered by the house, with the good humor of the waiter I recommend
Be the first to ReplyExpectations reached ! / Aspettative raggiunte !
I went last Saturday with friends for lunch. The restaurant is placed in the San Siro area and is charming and comfortable. The decorations, inspired to the horse world, brings you almost back in time. The « mise en place » of the table is very accurate and the plates personalized with the name of the restaurant give an extra touch of elegance. Staff prepared and very kind. They also recommended us very well the dishes to taste. We all got plates to share, so we could taste a little bit of everything. Excellent starters (I recommend a roll of raw meat in lard wtih honey and chopped hazelnut / pistachio). We had a taste of the first course and then the meat: T-bone steak and rib eye – all very good. The wine list is also well assorted. Good value for money : very high quality raw materials at a fair price (we paid +/- €75 each, eating a lot and drinking wine). -------------------------------------------------------------------------------------------------------------------------------- Sono andata lo scorso sabato con un gruppo di amici per pranzo. Il locale é in zona San Siro ed è molto affascinante e confortevole. Le decorazioni, che riprendono il tema dell’ippodromo, ti fanno quasi fare un salto nel passato. La mise en place del tavolo è molto curata e i piatti personalizzati con il nome del ristorante danno un tocco in più di eleganza. Staff preparato e molto gentile. Ci hanno consigliato anche molto bene i piatti da assaggiare. Abbiamo preso tutti piatti da condividere, in modo da poter assaggiare un po’ tutto. Antipasti ottimi (vi consiglio un involtino di carne cruda nel lardo con miele e granella di nocciola/pistacchio). Abbiamo fatto un assaggino di primo e poi la carne: una fiorentina e una costata – tutto molto buono. Anche la carta dei vini è ben assortita. Rapporto qualità-prezzo buona: una qualità molto alta della materia prima ad un prezzo giusto (abbiamo pagato +/- €75 a testa mangiando parecchio e bevendo vino).
Be the first to ReplyA must go destination
I can only confirm what I wrote about this restaurant a couple of years ago. If you love meat this place won't disappoint. The raw meat apetizer with various tartare and carpacci is one of the best I have ever aeten. "Fiorentina" excellent.
Friednly and helpful service.