Restaurant POTONG สัมพันธวงศ์ - Kaufe eine Reservierung
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Restaurant POTONG สัมพันธวงศ์ Reviews from The Last Year
Very unique
This was quite a tricky decision between 4&5 stars. There were one or two small negatives and given it has a star I’m usually demanding but there were so many very very good things I had to go 5 in the end. Firstly: where it is. You would not think a Michelin star could be in this location in a million years. Second: the building. Stunning design using the original building with ultra modern refinements. Won’t spoil it for you. Simply stunning. Thirdly: the story. The fact that the chefs family have always had this building and it has been repurposed. Fourthly and most importantly: incredibly inventive cooking. Fifth:Opium on 4th floor. Reviewed separately. There is a real storyline running through the whole meal. Mostly really good. I like a story to give the food some meaning but I did find at times it was a bit much. Bordering on gimmicky. There are many small courses coming in dishes of 3. Very delicate and flavour packed, beautifully presented. This was all the way through to the main course which I thought was just too much food. Duck brain presented on duck skull, aromatic duck, aged duck were amazing. There were three or 4 other dishes in the main that were just too much. Particularly when the rest of the courses were so delicate. Service immaculate throughout. Presentation stunning. Had a very early service so room a bit quiet but livened up later. Minor moans really. I’m going back in November and taking my wife. Tremendous experience.
OK
Not bad but quite underwhelming. Best dish was the crab emulsion but not much else stood out. Very heavy on storytelling but felt the food had to be exceptional for that to be interesting.
Great dining experience.
The place pays so much attention to all their details! From the welcome to the story behind each dish. Food was delicious and unique. Loved the duck and the soups.
Fantastic food and drink experience - tainted by negative treatment from Maitre D
On Monday, the 8th, at the 1900 service, I visited Potong. My sister, who works in PR, recently interviewed Chef Pam. I was captivated by the backstory and family connection, and admired how Chef Pam recreated dishes from her heart, each with its own narrative. Before delving into the delightful food, I must address an unexpected negative experience unlike at Le du and Nusara who were impeccable in how they treated guests. Upon being seated, I was approached by the Maitre D, Sacha, in the middle of the restaurant, in front of my two guests, and informed to lower my voice as it was apparently disrupting other diners. As a Clinical Lead doctor and senior lecturer at a London university, I believe it's important to highlight this as a learning opportunity rather than assign blame. I am of Thai descent and speak Thai fluently. I engaged with the bar staff upstairs upon arrival, expressing genuine interest in their background and showing respect for their craft. Despite having a hearing impairment, I didn't perceive myself to be overly loud in the restaurant. However, throughout the evening, there was no effort on the part of the Maitre D to engage in conversation with me, leaving me feeling disregarded. CCTV footage would reveal that while other tables were attended to attentively, mine was treated differently, which was highly unusual. My guests rightly pointed out that such public humiliation was unwarranted, especially considering the considerable sum we paid for the dining experience just under 20000 bahts for the meal. Coming from a culture that values respect and kindness, I found the Maitre D's behavior to be indiscreet and hurtful. I would have welcomed a chance to understand what led to this altercation and perhaps engage in discussions about the food and wine, but it seemed that other patrons took precedence. As a paying guest, I expect discretion and understanding. I acknowledge that my fluency in Thai may give the impression of louder speech, coupled with my hearing impairment, but I do not believe I was excessively loud. In a seated restaurant setting, there was no attempt made to address this misunderstanding, leaving me to feel marginalized. During the course of the evening, I got the chance to spend a lot of time talking to the Thai lady sommelier who were wonderful and kind. The Thai wine was indeed remarkable, and the array of 18-20 dishes was a culinary marvel. As a Thai person, I appreciated Chef Pam's innovative approach to traditional Thai cuisine, which challenged the senses and included fascinating historical narratives, such as the origin of Pad Thai. The fortune cookie served as a theatrical and thoughtful conclusion to the meal, a fitting memento to take home. Despite this unfortunate incident, I want to emphasize that the food, drinks, and ambiance were exceptional. I do hope to return to Thailand and revisit the restaurant, as I am confident that such experiences are rare anomalies.
Enjoyable story-tellers' cuisine
Trained at the CIA it was after six years as the Executive Chef at Jean Georges in Manhattan that Chef Pichaya 'Pam' Soontornyanakij returned home to open POTONG, a multi-sensory showcase already capturing the attention of w50b and other culinary awards. Thai-Chinese-Australian by descent and raised in Bangkok POTONG resides inside the Chef's ancestral place of business and seeks to tell a story built upon technique, history and emotions in the style of an elegant Tasting Menu. Not necessarily easy to locate, the ancient apothecary situated amidst narrow streets, it is upon entry that guests are offered a drink in the lounge before ascending a tight elevator to the top floor meant for star-gazing plus housemade Charcuterie. Explained across 20 courses and five floors, Chef Pam's Food embracing zero-waste ethos and roots in "5 Elements," small bites arrive plated organically prior to “a tale of Palm Tree” – five “courses” plated as one with the Palm Meat Bun particularly memorable. A story-teller’s cuisine, the live Oyster presented with an augmented reality photo telling of its harvest, Shrimp Roe and Mud Crab each arrive texturally complex in unexpected ways with big flavors. Cleansing the palate with two bites of Carrot and Date, the following Fish course offered in three forms including an edible Skeleton, Potong’s pièce de résistance is a perfectly cooked Duck Breast served alongside its Brain, Heart, Eggs and Rillettes. Next delving into three distinct bites of Pomelo, progressing bitter to sweet, Soontornyanakij’s Dessert primary Dessert eats akin to Lemon Meringue Pie prior to Mignardises over dry-ice and a “Fortune Cookie” plus take-home gifts.
Would repeat any day
A hidden gem in the Chinese area. Everything from the design of he building, to the service and the food was a very pleasant experience. Especially enjoyed the duck (there signature dish). Most if not all dishes from the tasting menu were good. They had an impressive wine list.
Thenunags’ Prime: A must try dining experince in Bangkok, Thailand
The 20-course meal is already an incredibly wow but Potong took it to the next level by offering us an immersive and elegant dining experience. Every dish they served was meticulously crafted, showcasing a deep culinary wisdom that left a lasting impression after each bite. This dining exerience set new standard for me when it comes to Michelin-star restaurants. What struck me the most was how Potong Restaurant beautifully integrated their family's pharma legacy into the entire dining experience, it was truly inspiring. The Chef’s eye in choosing the ingredients and the fermentation process are superb. The Oyster Sarat Thani and the reincarnated noodle with caviar were personal highlights, as it brings back memories with every delicious bite. Potong have exceptional wine selection (Potong signature) among them, the red wine stood out as my favorite.
Travellingpeoples’ Choice: Potong Restaurant
Restaurant Potong has it all- a nice story to tell, delicious and creative cuisines, World-class beverage, 5-star service, and well-thought design. There is no doubt why it has been receiving a lot of awards and recognition since it opened. Hopefully we can go back again soon and meet personally Chef Pam and her wonderful staffs. Shout out to my kababayans who also work there- Ms. Angie and Mr. Dennis. And to the passionate Mr. Sacha, Nikki and all of the staffs! ❤️❤️❤️
สัมพันธวงศ์'s Best Restaurants that are most frequently booked by customers of Restaurant POTONG สัมพันธวงศ์
Booked 3 times by Restaurant POTONG สัมพันธวงศ์ customers.
Ranked #1 in สัมพันธวงศ์'s Best Restaurants.
Booked 1 times by Restaurant POTONG สัมพันธวงศ์ customers.
Ranked #5 in สัมพันธวงศ์'s Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant POTONG สัมพันธวงศ์ User Reviews & Question Forums
Restaurant POTONG สัมพันธวงศ์ Tripadvisor Reviews |
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By 👻 @Epicureously (06/19/2024 3:00 am)
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By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
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By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)