I heard an interview with the chef on CBC radio. - Restaurant Pompette Toronto - Kaufe eine Reservierung
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😍 5/5 - I heard an interview with the chef on CBC radio.
By 👻 @Carol J., 09/18/2020 3:00 am
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She opened the restaurant in Spring 2020. We've had some rough times lately so I thought we deserved a lovely French meal, to balance things out a bit. And wow, did we have one! (I woke up happy and smiling the next morning, recalling our experience) When we arrived, I mentioned that we'd heard the interview, so the Chef introduced herself. Very friendly and a modest person too; she is from Mauritius and among other things, worked at a Relais et Chateaux establishment there; the bartender worked at Hotel George V in Paris! We started off w cocktails: I'd never had anything w whipped egg white and lavender before and it was so delicious! This eventually deteriorated into licking and wiping off the inside of the glass lol. Meanwhile my husband discovered Left Field IPA...this is one of the beers on offer and it was super (well balanced) too. We had dried beef and grilled scallops for appetizers, both of which were so tasty: the latter was accompanied by fresh, new squash which was perfectly cooked. The quiet moans began lol. Then we moved on to another different Left Field beer for him, and the house wine for me, a lovely Chianti! The restaurant has oodles of cidres, gins and deluxe cocktails to offer as well as non-alcoholic options. Our mains were sweetbreads for me : unusual but scrumptious, w a delicious sauce and cauliflower two ways. Husband adored his pepper steak and fingerling spuds. Waiters were friendly and informed and helpful, mais bien sur, this is a French restaurant lol! They are all young and also recently come to Canada. The meal was pricey but the ingredients were superb and the cooking was exceptional, so it is good value. I look forward to our next meal at Pompette! Please come out and support this great new restaurant.
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