Elegant room, GREAT staff, fabulous wines and very well - Restaurant Patrick Guilbaud Dublin 2 - Kaufe eine Reservierung
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🙂 4/5 - Elegant room, GREAT staff, fabulous wines and very well
By 👻 @Bill E., 01/11/2019 3:00 am
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Elegant room, GREAT staff, fabulous wines and very well finished plates.Started with the Deutz blanc de blanc. Absolutely killer. Order in the bar area while drinking the champagne. Staff was brilliant. Had a mousse of salmon, pheasant and partridge pie and The large plates were the seabass with fennel and truffle and the slow cooked lamb loin and neck. I found the lamb interesting, but dull, and the seabass more interesting. Both were under seasoned to me, but clearly what was intended. Three petit fours each and then time for another amuse bouche. Oh, yes... the Marsannay. Great bottle 2015 and even better price. If you like perfectly stored burgundy, you'd love this. It opened softer, and was just what we wanted. Time for a tip, we added 15% and it seemed right to us given the meal. In all 400E. It would have been twice that plus for dinner with more wine.Glad we went for lunch.Sad we didn't go for dinner.Terrific time. Will remember well.
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