stumbled on this, need some thing answered please - Restaurant Emile Toulouse - Kaufe eine Reservierung
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Restaurant Emile Toulouse Reviews from The Last Year
Delicious
Delicious and always a very professional welcome. The cassoulet is the best in the region. Remember to book as it is often full.
4.5
Ze cassoulet of ze world. And super friendly service and quality wines at reasonable prices. In short, only superlatives. Run there.
Cassoulet restaurant
The cassoulet restaurant to discover on Place St Georges, the service is perfect, the smile and good humor, the menu invites you to spend a gourmet moment. To discover. Book carefully to get a place
Outstanding Le cassoulet au confit de canard de Francis
We had a great experience at Emile. We had reservations, which is a must since this restaurant is not particularly big and Phil very quickly. Our waitress was very kind and patient as we pick our orders and try to explain the different dishes to us in broken English. Of course particularly at noon the €25 Duck Cassoulet (Le cassoulet au confit de canard de Francis )is their signature dish and a must!; it’s quite filling which is probably enough for two people. The “Saint-Jacques en coquille, foie gras, shitaké” was outstanding served on the shell. Their Grand Marnier soufflé with vanilla ice cream is very delicate as well as their ice creams and sorbets. Overall a great experience and worth coming back again!
Perfect, highly recommended!
Relaxed welcome, fast and attentive service, excellent dishes from starter to dessert, reservation required.
The cassoulet that you absolutely must come and taste
Coming to Toulouse 2 to 3 times a year for several years, I had never had the opportunity to taste a "real" cassoulet....it's a done deal! What can I say...except that everything went beyond our expectations. From the welcome to the dessert, there was no false note. As for Francis' cassoulet.....a real treat! 👍👍👍 No doubt I will keep the address and when I return to Toulouse....I will come back 😉
An excellent lunch... but don't forget to book!
It's an excellent restaurant with a 35€ lunch option (starter+main course+dessert) which is really worth it. With a very good glass of Burgundy wine and a coffee, the bill remains below €50 and you enjoy very well-made and refined dishes. An excellent address!
Well done chef!
We had booked a few days before and we were particularly well received. We would like to thank Jérémie for his wise advice and his interpersonal skills. The food/wine pairing was perfect. We will come back with pleasure and this time for the cassoulet! Looking forward to coming back. Eric
Terrible Service
Excellent Cassoulet and Fois gras there is no doubting that...however having my plate snatched from me as I asked for mine to be hotter, it was very lukewarm was not acceptable. We should have left in fact the moment the waiter, who was very hostile when we entered ushered us upstairs, it did not get better. The other waiter was slouched, scruffy, totally disinterested in his job or customers should have again singled for us to get out of there, sadly for us and our bank account we stayed. I have never had bread slammed down in front of me in a restaurant, not once but a few times that evening. The ambience was so cold it really put us off of our food. The desserts were shameful for a Michelin guided restaurant, rubbish. Clearly if your not of French Nationality in this establishment you really are not welcome.
great experience
great local food, we ordered 3 course menus and wew very satisfied. cosouket was great and I would also recomend foie gras and soufkee
Toulouse's Best Restaurants that are most frequently booked by customers of Restaurant Emile Toulouse
stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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