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Restaurant BT Tampa Reviews from The Last Year
I am here reading reviews of nymy favorite restaurant BTs.
.. Isee a review from Grace K....what did you expect, a pony and a pinata shaped like a water Buffalo? This restaurant is incredible and you beat the owner and staff up because you couldn't bring in your ice cream cake from Carvel?!? Seriously, what planet are you on. You acknowledge the great food and service but because you couldn't bring in Fudgy the Whale, you cyber bully a restaurant? Stay home, hug your comfort dog and order takeout from Top Wok....no french Vietnamese for you!
Michelin black mark
Before Michelin star is was good restaurant, very unusual food, French mixed with Vietnamese, but it was Weill mixed and very tasty. Now, nothing left, but just chicken for $40 with corn as side dish. For 4 people, with wine and dessert even $700 will be not enough, and may you will like your food. By the way, tips is included for you convenience. For me, this Michele star is black mark, so we done with this place.
The food was fantastic and our server was wonderful.
I made a dining room dinner reservation weeks in advance to celebrate a milestone birthday with my family. I called and sent a message to the restaurant earlier that week to inquire as to whether I could bring in a cake, because I have specific dietary/allergy restrictions . I did not receive a reply, and my family was told upon arrival that we could not serve the cake there. Wouldn't have had much of an issue with this if I had received communication regarding this when I reached out days in advance, or if it was otherwise marked in their policy. Again, it was my birthday and I take the time to review menus and restaurant policies to avoid situations like this. I found the lack of communication/follow up regarding this unprofessional and frankly off-putting.
The food was 10/10.
Beautifully plated and delicious. The beef dumplings were so good we ordered a 2nd round! Add the veggie crisps to the tuna tartare, such a great edition. Got the vichyssoise soup warm and wow ! The duck with the risotto was amazing. Ended with the warm croissant desert and it was a perfect ending and not too sweet!
The fact that Restaurant BT is not one of Tampa's Michelin
The fact that Restaurant BT is not one of Tampa's Michelin Star restaurants is a crime. This is the best restaurant in town. Beautiful food with amazing flavor. Service is impeccable and a great experience every time. It's a true Tampa hidden gem.
While I hadn't been to Restaurant BT in many years, we
While I hadn't been to Restaurant BT in many years, we moved to Tampa and wanted to try this wonderful restaurant again. While the food is magnificently prepared and presented, I unfortunately must say that whatever we had was short on flavor. We had the Salmon Poke which was a special, was tasty but nothing special. Also had the Duck Burritos which were delicious but overpowered with too much Hosein sauce. (Also two of these were $18, overpriced). Finally we shared the Pink Prawns which were nicely prepared but the noodles had no taste. Just boring. The services is very good as is the wine list but the owner who was there never came by to say hello and there were only 2 other tables there on a Friday Night. At minimum you would have thought the chef/owner might say hello and a at least a thank you!
This place should have a Michelin star! It's fresh,
This place should have a Michelin star! It's fresh, everything on the plate is delicious! The service is excellent and the outside garden is lovely place to enjoy a meal.
The best in town for decades! :-) whether it's for a casual
The best in town for decades! :-) whether it's for a casual night or something fancy and romantic you won't be disappointed!
Loved the food, service, & ambiance, all 5 star! Great job
Loved the food, service, & ambiance, all 5 star! Great job to all, a rare gem. Reminded me of dinners in France, very intimate.
I really wanted to like this restaurant, but a couple
I really wanted to like this restaurant, but a couple things fell flat. I have to say though that a couple friends rave about this place, so I would still recommend checking it out, but definitely order off the menu instead of the tasting menu. I have a very hard time choosing restaurants when my family is in town. My younger sister lived in LA, Singapore and now NYC. My dad travels internationally a lot and always stops at Michelin star restaurants. I am the least cultured and least traveled of my family. But I love food, so I try really hard to figure out where to bring them when they're in town. I texted a friend who moved here pretty recently from NYC and is big in the food scene to ask what restaurant she would recommend. She listed a couple and Restaurant BT was on it. I had always meant to check this place out, since I love locally owned and operated restaurants and this place had great reviews, so I decided this would be the one dinner I would take my family to. (My dad and sister's visit only overlapped by a day.) That's a long way to say a lot was riding on this dinner. We went with the $230 pp tasting menu. I think this is where we went wrong. Online it says there are 10 plates. The first came out with all four together (there wasn't any type of amuse bouche). I actually thought that was one plate, but later realized that it counted as four. Dessert had a small banana tapioca pudding and chocolate mousse that was served together and counted as two. I think if the food really wowed me, I wouldn't be counting plates, but the quality and quantity didn't feel worth the price. I thought all of it was good, but not great. None of the dishes were truly memorable to me and normally when we do tasting menus there's at least one that really stood out. None were bad though, so I'd say it was a solid good. The other part of the meal that was difficult was our waiter couldn't tell us anything about what dishes to expect. Both my dad and sister love wine, so they were trying to pair the dishes with the wine. We asked our waitress twice if she could give us more information about the upcoming dishes (in case we wanted to decant a wine for later) and she said something along the lines of there will be a couple seafood dishes and a meat dish. We pressed more, but there wasn't really more she said even after going in the back to check with the chef. I remembered reading online that the chef travels to various wine regions, so I thought their wine recommendations/selections would be better. The last part that surprised me was we never met the chef. I saw her walk to the bar once or twice, but she never came over to the tables. There were only three during a majority of the time we were eating and at one point only two. It got busier when we left (but that was only six tables). It's hard for me to write this review, because I believe the chef is truly talented and people love this restaurant. Personally, I just didn't have the best experience and would highly recommend sticking to the regular menu instead of the tasting one (especially if you're looking to pair wine.)
Everything is outstanding.
Attention to detail, welcoming, atmosphere, organic ingredients everything freshly made to get everything from their own gardens that's vegetable and their products are the best quality. The presentation is stunning, and everything taste, so flavorful and fresh and amazing conglomeration of French and Vietnamese food.
Innovative cuisine, great flavors, a great experience.
Service is on point. Ambiance is comfortable and quiet.
The best food in tampa .
Amazing service and the ambiance is chic and intimate. Plan to spend that money for a memorable dining experience.
Tampa's Best Prepaid Restaurants that are most frequently booked by customers of Restaurant BT Tampa
Ranked #5 in Tampa's Best Prepaid Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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