This is for NYEve 4 course prix fixe dinner. - Red Cow Seattle - Kaufe eine Reservierung
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😒 3/5 - This is for NYEve 4 course prix fixe dinner.
By 👻 @Barbara K., 01/01/2023 3:00 am
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We love Ethan Stowell's food, and ate a lot during the pandemic, so thought we'd try Red Cow, as we liked the NYE menu.What I forgot was that when we ordered dinner for 2 as takeout we would have enough left over for almost another whole meal, which was great. So when they set down 4 (! ) appetizers we ate them! Charcuterie plate which was good, bread, butter and olives, good, hamachi crudo, excellent! Then bone marrow with oxtail marmalade. The marmalade just sat on top of unseasoned, unbruleed marrow. Which made it just taste like a lot of bland fat, with bread. Should have skipped that.2nd course we chose Pig Trotter Croquette, yummy. And Baby Beets, so disappointing! The yellow beets were soft and overcooked, the red hard as a rock.3rd course husband had Coquilles St Jacques, which was good, but so rich and he was so full, he brought 1/2 home. I chose the Wagyu Zabuton Steak, which was cooked to a perfect medium rare, and very tasty, but so chewy I could only swallow about 1/2 of it, and left several chewed up bits on the plate. The accompanying potato puree was delicious, the baby vegetables mostly very hard. Didn't finish it or bring it home.Dessert was out of the question, so we brought that home.My other big complaint is the size of the pours in the wine pairing. I've mostly had wine pairings with winery associated dinners, and the pours were adequate to generous. These were probably 2 oz pours, not enough to drink with the whole course. I said to our waiter (who did give good service) that I would have been better off ordering 2 glasses of wine, unless their regular pours were tiny. He said they were 6 oz. So I paid $45 for about 8 oz of wine!
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