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Rangoon Yelp Reviews
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11 Reviews
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Pouring one out for Rangoon.
I think it's now a Chinese restaurant, though the signage out front still says "Rangoon". I noticed dim sum on the menu, so I'll be in one day for a sampling! Anyone want to join me?
Be the first to ReplyThankful for Burmese food in Philly and a great one at
Thankful for Burmese food in Philly and a great one at that! Almost all their dishes are amazing and flavorful. Must try the thousand-layer bread. The owner lady is so sweet - she'll tell you all about the food and it's history if you have a chance to say hello and thank you to her.
Be the first to ReplyI love this place.
I wish it didn't close this month. Tea Lead Salad, Mango Salad, and the Thousand Layer Bread appetizers were standouts. But I might be biased, as I think that Burmese Tea Leaf Salad is one of the greatest salads ever created. I wish I could order some Lemongrass Beef and Coconut Rice right now!Tea Lead Salad: 5/5Mango Salad: 5/5Thousand Layer Bread: 5/5Lemongrass Beef: 5/5Coconut Rice: 5/5
Be the first to ReplyI found out today that this restaurant that is loved by my
I found out today that this restaurant that is loved by my entire family will be closing its doors after 28 years. What started out with three friends with a passion for Burmese cooking will now close its doors by the end of this year.Located in the heart of Philly's Chinatown, my family would frequent the city whenever we get a chance. Even though there are many dining options, we would always choose to eat here. The owner has greeted us with open arms from our very first visit. She would come by our table to chat with us often. They know us so well that even one of the waitresses memorized exactly what we always order. There is only two noodles that I love in the entire world. My mom's Dan Dan noodles and Rangoon's Festival Fish Noodle Soup. It is unlike anything I've ever had. I could seriously go into the kitchen and eat the entire pot. It saddens me that they could not survive during the pandemic. This review is to say thank you to the three owners and staff that has served the Philadelphia community. You guys bought Burma to the U.S., a cuisine that not many can experience. You bet that I will be paying them one last visit even though it's only takeout. I will savor every last bite of that Festival Fish Noodle Soup in my car.
Be the first to ReplyNote-Pandemic dining here is only take out or delivery.
Even though I grew up in Philly and have spent an inordinate amount of time eating in Chinatown, I had no idea Rangoon existed and probably walked by it any number of times.A civil servant friend and I were going to attend a musical event in Center City on a weeknight but we wanted to have time for a good chin wag before the performance. She usually left the choice of restaurant up to me, but I got a text from her right before I left the house, telling me she'd decided where we'd have our dinner. Fine with me; I do like surprises. As we headed into Chinatown, I secretly felt a bit crestfallen since I was silently hoping we'd try a new place that Craig LaBan or Michael Klein had recently raved about. No-we stopped in front of Rangoon. Alice asked me if I'd eaten there before and said this was THE place she and her husband always relied on when they had out of town visitors to feed. I wondered-was that good or bad?!We were greeted and seated right away. Rangoon won't win any awards for decor, but it's very clean and I wasn't planning to eat the art work or the furniture. When I realized this was a Burmese restaurant, I relaxed, knowing I was in for an excellent meal-and was not disappointed.Rangoon's menu is extensive so making a choice was hard and having Alice tell me that 'everything' was good was no help. We were sharing, so she suggested we alternate picking a dish but both agreed on the cold Burmese tea which is very similar to Thai iced tea. It's refreshing with the spices in the food.My first choice was Thousand Layer Bread with Curry Potato Sauce; something I'd never had before. People rave about this dish. It's carby and not much else to me. The bread is pita-ish/naan-ish, I could not count past 3 or 4 layers in it and the potato dipping sauce was a mild, forgettable curry gravy. Alice picked the Asian Tea Leaf Salad. While I've had many versions of this when I lived in the Bay area, Rangoon's was the best I'd ever eaten. All the flavors and textures are almost psychedelic on the tongue. Since I did not want to linger in carb overload land, my choice was the Crispy Watercress Salad. Fried watercress with an acidic, addictive dressing. I'll say only this-don't miss it! Also-do NOT order it to go. I mean, you can, but for utmost enjoyment, it needs to be eaten asap, and sitting in a take out box, getting limp, is not going to do you or the salad any favors.We moved on with Alice's next pick, Village Style Okra Chicken, along with a large order of very fresh steamed white rice and my selection of Banana Leaf Fish in a red curry sauce served on a banana leaf. Spicy, moist fish, delicious all the way through. We were slowing down at this point. I wished for another stomach. The server, who had been very funny, informative and attentive throughout the meal said she told the cooks how much we liked the food. We did! We did! Spicy Eggplant, meltingly tender and garlicky, was our last choice and surprisingly, we had nothing to pack up to go, not even rice. This isn't to say that the portions were small. Hardly! We simply ate like gluttons.The kitchen sent us a dessert on the house-Jello Crunch Ice-which is not unlike Pinoy halo halo; a mixture of pineapple, tapioca, assorted flavored jello-ish cubes and sweetened coconut milk. It would have been so rude not to eat this then and there-so we did just that. I still dream about this dessert. Writing that everything was perfect is not wildly descriptive for a Yelp review, but it's true. I urge the reader to eat here to see for his or her self how very true that deceptively simple description of the feast you can have here truly is.
Be the first to ReplyThe potato curry dipping sauce for the 1000 layer bread
The potato curry dipping sauce for the 1000 layer bread might be my new best friend! We got the calamari salad, fish soup and tofu salad as well- all were great but next time I'll be ordering all things potato!!
Be the first to ReplyI apologize for not writing a review for this place
I apologize for not writing a review for this place sooner!Every time we go there, despite the fact I have no idea what I was ordering, everything come out amazing. You know how some cuisines would have a big menu but then everything taste very much alike? NOT HERE. Every dish is special in it's own way. For us Asian taste buds, it's very important to have variety of ingredients and flavor. Rangoon has definitely withstood its reputation.I would like to visit Burma one day because of this restaurant.Don't forget to order the thousand layer bread with curry. Put it in your shopping cart, now.
Be the first to ReplyI. Love. This. Place. Top 3 restaurants in Philadelphia! I
I. Love. This. Place. Top 3 restaurants in Philadelphia! I recommend N14. South East Asia Noodle (their version of pad Thai) and N18. Shwe Toung Noodle which is an egg noodle with chicken, sweet coconut milk, onions, fish sauce, and chickpea powder. It's like nothing over had. Kind of like a tom kha coconut soup but in noodles with amazing chicken. Honestly I can't wait to try all their dishes. I'm sure they're all amazing.
Be the first to ReplyGood food at a good value.
Everything was reasonably priced and tasted delicious. Got takeout here a few times and was always happy with my food. I've tried the South East Asia noodles, thousand layer bread with curry chicken sauce, calamari ala burma, spicy basil fried rice, and spicy red fried rice. Everything was stellar. My favorite has to be their calamari ala burma. It is a smaller portion of food, but the dish is packed with so much flavor. It's acidic, savory, garlicky, chewy, and so much more. Be aware that their spicy red fried rice is no joke. When they said spicy, they weren't kidding. It was a bit too spicy for me. The dish was loaded with thai chilis so it can be a lot to handle. Since I live around the area, I am sure I will be coming back a few more times to try out their other dishes. Just remember that there is a $15 minimum for credit card!
Be the first to ReplyDelicious burmese food in philly and affordable too! We got
Delicious burmese food in philly and affordable too! We got the watercress salad (highly recommend!!!!!), coconut curry chicken, fisherman noodle soup, and 2 orders of the golden triangles (burmese samosa). The best dish and interesting one was the crispy watercress salad ($10). Sooo worth it and so good. It's crispy and the sauce that comes with it tastes like a sweet Thai chili sauce. The golden triangles were stuffed with a mashed up potato and came with a dipping sauce. 3 pieces per order. The fisherman noodle soup ($12) had a flat vermicelli for the noodles and there was an egg as well as fried onion. The coconut curry chicken was okay and had potatoes as well.
Be the first to ReplySuch a gem!! We only got a few dishes to try but the flavor
Such a gem!! We only got a few dishes to try but the flavor was so unique and outstanding. A must order is the fried watercress salad that comes with a sweet acidic sauce. The thousand layer bread with the potato sauce was also great but the bread was slightly hard to chew. One dish we tried that we probably will skip next time is the chicken mint kebab. This was more just a dish that had sauce, chicken, and veggies rather than what we thought it was going to be.
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