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π 4/5 - Raclette, famous for their oh-so-gooey cheese scraped on a
By π» @Priscilla M., 01/31/2022 3:00 am
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Raclette, famous for their oh-so-gooey cheese scraped on a dish, has been on my list for years, and I finally got to try it for a birthday celebration. AMBIANCE:Came on a Sunday early evening, where the only choice was to be seated outdoors unless you wait 2 hours (make a reservation). The actual restaurant is quite small for its popularity, and I believe only has a single stall bathroom. For outdoor dining, it seems to be a hit-or-miss for warmth, taking into account the occasional draft. At Raclette, the outdoor dining area was actually cozy and had strong heated lamps spread out. It can fit about 10 people. MAIN DISHES:My friend and I started out with a main course as an appetizer, the Lobster Mac and Cheese. This mac and cheese exceeded our expectations. Wow. The pasta was cooked al dente, there is a combo of delicious cheese, the crumb topping was crispy, and the lobster was hearty and in good amounts. We bodied it LOL. Highly recommend 5/5!Then we kind of went crazy and opted to share both the Ribeye for Two and the Filet Mignon. Both of these dishes were asked to be cooked medium, but the filet mignon looked well done. It barely had much taste and it was a bit dry. I was pretty disappointed in this one, 3/5. The ribeye is THICK. It was juicy, beautiful amounts of fat, and the crust of the steak was tasty. It came with heaping portions of asparagus stems, potatoes, and mushrooms. All of the veggies were delicious, especially the mushrooms, 5/5.Now what everyone comes to Raclette for: the cheese scraping performance. It was so satisfying for the server to "break" the torched part of the cheese, then watch it slowly pour the melted goodness over the dishes. You can choose the type of Raclette you want. We went the Truffle and Green Peppercorn (I would not recommend this one) for the ribeye -- yes, you pick 2 cheeses for the ribeye -- and the traditional Livradois cheese for the Filet Mignon. The performance was entertaining, though I wasn't really impressed by the flavor of raclette. Can't complain too much, it is melted cheese.Our service was really good and our waiters were attentive and patient. It is expensive but worth it. The lighting from the heat lamps kind of made my pictures look a bit funky.
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