Pottoka Paris Yelp Reviews - Pottoka Paris - Kaufe eine Reservierung
Reservierung bei Pottoka Paris für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Pottoka Paris von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Paris's Best Restaurants that are most frequently booked by customers of Pottoka Paris
Pottoka Paris Yelp Reviews
Latest Reviews On Yelp
15 Reviews
0 Replys |
Our family enjoy the food tremendously here! Definitely
Our family enjoy the food tremendously here! Definitely need to get the razor claim and grill baby squid as appetizers! My daughter don't usually like seafood can't stop eating and used up all the bread for the delicious sauce. My son enjoyed the pork chop and sauce was delicious. My husband and I have the grill scallops. All amazingly tasty!
Be the first to ReplyThis is a very small venue, so be sure to make a
This is a very small venue, so be sure to make a reservation if you plan to dine here. We enjoyed food - even my local French friend loved it! :)They have nice 'set menu' pricing for Monday through Friday for anyone who is interested. I started with Bean salad, moved on Monkfish main dish, and finished with chocolate dessert. Everything tasted great and the portion was perfect. Thought it was very reasonably priced. This is one of the rare places being open on Sunday - another bonus point!
Be the first to ReplyLiterally my favorite place to eat in Paris.
Every time I come here, food is amazing and creative! Make reservations as walk-ins is impossible specially on the weekends. Service is great and accommodating. This is a must try when in Paris.
Be the first to ReplyThe food was nice here - I enjoyed the croquettes
The food was nice here - I enjoyed the croquettes specifically but didn't feel very welcomed when being from the states. I also think this was a little pricy for what we receieved
Be the first to ReplyAmazing dinner and best meal that we had at end of our trip
Amazing dinner and best meal that we had at end of our trip in Paris. We ordered the pork trotter croquettes and calamari as starters.Highly recommend. For entrees, the codfish and hake dishes were cooked perfectly, with fish not overdone and the sauces complementing each dish. Service was impeccable and very attentive with great recommendations. Highly recommend and would come back here next time we are back.
Be the first to ReplyWhat a wonderful find.
The food was amazing and the service was great. Our waiter was such a fun guy he made our experience even better with his humor and great recommendations. Everything we had honestly tasted so good. Definitely would go with the chefs recommendations and add things to it as you please.
Be the first to ReplyGreat food.
Still talking about it 4 years later. Met the chef, stayed for hours, the horseradish mousse, every dish was a creative masterpiece.
Be the first to ReplyWe were there on New Years Eve and had the fixed menu.
On a special and very busy night with a single seating the staff did an amazing job of preparing a delicious meal and serving it efficiently. We would like to come back on a normal evening and find out how great this place can really be.
Be the first to ReplyLikely the best meal I've ever had.
This small restaurant delivered in the biggest way. The service was good but the food was incredible. Course after course we were amazed. I'll come again every time I'm in Paris.
Be the first to ReplyThe food was spectacular here.
This was my girlfriends favorite meal during our time in Paris. I got the octopus, which was good, but she had scallops which were absolutely the best either of us had had in our lives. They actually melted in our mouths. I would highly recommend this place to someone visiting. Definitely get a reservation beforehand! We did and I fear we would not have been taken otherwise.
Be the first to ReplyThis restaurant is close to the Cadran hotel, so I tried
This restaurant is close to the Cadran hotel, so I tried it! Excellent place to eat as a group or solo! The sea bass was fabulous and the servers spoke English and gave me a menu in English to make ordering simple!
Be the first to ReplyNice food and staffs.
Reservation is essential. I wish the staffs gave me more information about Today's special.
Be the first to ReplySpent 7 nights in Paris and this restaurant was my favorite.
Not only was the food outstanding, our waiter was excellent and made us feel so comfortable (and he had an excellent wine recommendation). The food was extremely flavorful and beautifully presented (I should have taken photos of the food, but was too focused on eating and enjoying the meal). From the appetizer to the dessert, we enjoyed it all. The restaurant is also just 2 blocks or so from the Eiffel Tower, which made it easy to get an up-close look at the tower lit up and sparkling at night after dinner. A nice end to the evening.I would definitely recommend this restaurant and would go back in a heartbeat.
Be the first to ReplyI like their south western French cuisine Apart from the
I like their south western French cuisine Apart from the tight space of the restaurant, I like everything The cuisine is good and the location is good as well
Be the first to ReplyWhile on vacation, my husband and I came here for dinner on
While on vacation, my husband and I came here for dinner on our first night in Paris. What a remarkable and memorable experience - it is no exaggeration for me to say that this was one of the best meals we have ever had. We seriously thought about stopping by again within the week... next time :)We decided to order a number of the starters* so that we could try more dishes overall. Everything was so full of flavor, combined ingredients in an inventive way and the presentation beautifully designed. In total we ordered 4 plates - we are used to tapas-style or small-plate dining as residents of New York City but I have to say that the portion sizes here for starters really surprised us with how generous they were. We were so beyond full that unfortunately we didn't have room to try any of the desserts (again, next time...)!I made our dinner reservation a few weeks in advance just in case. The restaurant space is intimate and we were the third table for a 19:30 dining time. By the time our dishes started to come out, the restaurant was full.We 1000% will look to come here again the next time we are in Paris.*Tunny and smoked eel, several beetroots, horseradish and peanut crisp*Egg cooked at low temperature, meadow mushrooms, fava beans and foie gras from Uhartia farm, fried bread with Cecina / Ossau cheese *Swordfish tartar, avocado, tomato gazpacho, parmesan mousse and crisp*Razorfish clam special, plancha style
Be the first to Reply