Honestly dismal experience. - Porter House Bar and Grill New York - Kaufe eine Reservierung
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🤢 2/5 - Honestly dismal experience.
By 👻 @Hannah C., 02/13/2022 3:00 am
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It was freezing cold inside, asked for them to make the temperature warmer and I watched as the temperature slowly ticked down inside from 69.5 to 68.5 with cold air beating down on us and our food (thermostat located next to us lol). The table next to me left early and I could hear them complaining about how cold it was to each other too. It's really not fun when it's a steakhouse because all the food gets cold.- FOOD WISE-*The complimentary bread was cold and probably the worst out of every steakhouse in NYC worth going to. The cinnamon raisin nut bread was questionable (my partner joked that it tasted like a bad stale bagel) and the sourdough just missed the mark. *The server recommended bone marrow as the appetizer which was absolutely excellent, and I highly recommend it. It came out and warmed us up, and the bread that was provided was toasted and warm. I would avoid eating the complimentary bread if you go for this app. *Porterhouse for 2 was OK. It wasn't the best but had excellent char for a decent enough mouthfeel with every bite. Cooked medium rare, temperature was slightly off a couple degrees leaning to more of a rarer grill than a perfect med-rare. *Sides were black truffle mashed potatoes and the creamed spinach. The creamed spinach was probably the worst I have ever eaten in my entire life in NYC and I have made it a point to visit every steakhouse thus far. It was a soupy watery mess. The black truffle mashed potatoes were excellent, but St**p Hou** does it even better. If you know your steakhouses then you know what institution I'm talking about LOL. *Sauces - were excellent but the cool temperature made them congeal into a thick mess. *Dessert - Coffee for two and the chocolate fudge bar with vanilla gelato. The dessert was good to share for two people and enjoyable. *Service- It started off really well, and our server was really nice. But he never asked if we wanted refills on our coffee (and we did) before throwing us the bill. I think they are really understaffed and it shows. For a $300 meal, we felt really rushed out at the end (and by then we had only been eating for 1 hr 20 min). It was a subpar experience for a restaurant located in such a good location among heavy-hitters in the vast culinary scene. This place was recommended on the Michelin Guide and TimeOut among many other publications but if you're looking for steak, go elsewhere because this place is not it. The booth seating in the bar looked much more intimate and was warmer, so for dates I recommend coming here for just the bone marrow appetizer & drinks.
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