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Pizzeria Sei Los Angeles Yelp Reviews
Latest Reviews On Yelp
23 Reviews
0 Replys |
This is hands down one of the best pizzas in California
This is hands down one of the best pizzas in California !!!!! My first time tonight and the Margherita was killer. Super fluffy crust, salty, herby, with a nice tang to the sauce and mozzarella. I will Be coming here more often. Also amazing was the burrata appetizer. Such amazing olive oil and great quality burrata cheese, plus the bread is awesome as well.
Be the first to ReplyI've heard about this pizza joint when it was all the hype
I've heard about this pizza joint when it was all the hype a few months ago and it lived up to the hype! It was a very good pizza with close to perfect dough. I would say this is the 2nd best pizza I've ever had to date. My party got a funghi (mushroom) and diavolo ( salami, peppers on red sauce). Both were delicious and my favorite would be the diavolo. It had a nice spicy kick and a well balance of flavors. The dough was very chewy yet thin. The salad was good too. It was very citrusy and they use real anchovies to top the salad. The tiramisu was probably my favorite item of my meal! It was perfectly moist and the cream was delectable. Probably one of the best tiramisu I have had. They recommend reservations since the place is so small. They mostly have bar seating and 1 table for a party of 6 or so. The service was ok and decent. The host was exceptionally nice. He was truthful about our wait time which was about 45 mins on an early Saturday night.
Be the first to ReplyAMAZING the crust is incredible- slightly salty ( which I
AMAZING the crust is incredible- slightly salty ( which I like ) compliments the tomato sauce perfectly. So good! Will be back next time I'm in LA
Be the first to ReplyMy gf took us here for dinner tonight and my mind was blown
My gf took us here for dinner tonight and my mind was blown out of this world! The Mala lamb is something I never knew i needed in my life. The flavors were muah amazing! We were skeptical but I'm glad we chose with ( help of the waiter). Even ordered one Togo and they place the lemon and cilantro on the side. The special marghertia was good choice if you're being safe Bismarck was a Togo and i ate that in the car as safely as I could to avoid making a mess. The prosciutto is so good! Trocolore salad was so good and lemony. The perfect kind of lemon hints! Recommend to make reservations seating is limit but worth it! The service here is pretty on point as well. Fun spot especially if you live in the area. There's only street parking.
Be the first to ReplyContender for best pizza place I've had in my life.
Ambiance is great too, especially if you sit at the bar and see them make the pizzas.
Be the first to ReplyPizza is amazing! Very small restaurant, so recommend
Pizza is amazing! Very small restaurant, so recommend reservations ahead of time or arriving early.
Be the first to ReplyON OF THE TOP PIZZA I HAVED WHY 1STAR always about the
ON OF THE TOP PIZZA I HAVED WHY 1STAR always about the service pizzeria sei is my go to place but it was first writing review However last time i visited Had one of the worst service I could have. We had put waiting list and told us about 45 min that was ok But we had party of 3 all the sit came out was 2 sit so behind us waiting line went and that was ok i said. But after 3 party have left it was our time but however the server made the 3 sit to 4 and make us eat? well if we havn't waited for 1:30 hr maybe it was ok but everytime former 2sit was vacant they had 2 people in but seeing 3 sit for 4 and having us squashed well cant take that and additional not asking anything for us for 10 min oh my how could I say more Still there pizza was excellent just plz take look at you guy's service if its barrable
Be the first to ReplyThe pizza here is truly phenomenal.
Highly recommend the funghi pizza and the margarita special. It's a small restaurant with bar seating and a few tables. There is parking in the back of the restaurant as well as street parking. The only thing that I was a bit disappointed about was the service, the waiters are a bit cold which made my experience not as inviting as I hoped. I would consider take out in the future.
Be the first to ReplyAmazing pizzas.
Ended up ordering one to go so I could have more the next day. Popped it on the oven at home and still delicious.
Be the first to ReplyWhat a gem!! Pizzeria Sei is a must!! Be sure to make a
What a gem!! Pizzeria Sei is a must!! Be sure to make a reservation. It's a small restaurant, but the flavors are mighty! It's a very intimate restaurant with table and bar seating where you can watch the chefs make pizza. The head chef and owner is very kind. The pizza dough is excellent and the flavors are explosive! I highly recommend eating here!! We went two weekends in a row and for very good reason!! It's excellent!!! Also don't forget to order the tiramisu!! It's the best way to end your meal!!
Be the first to ReplyPizzeria Sei has a quickly become my new favorite pizzeria.
Although the menu might be limited, I'd rush back in a heartbeat. The whole experience is super unique. You get to sit right on stools and watch as the pizza is made right in front of you. What we ordered: Burrata - Delicious as usual Mushroom pizza - So good. Love the hints of garlic. One of my favorite mushroom pizzas in LADaviola - I still dream about this pizza. Has a bit of a kick but you just want to keep going back to it. As for everything else;Reservation - A mustParking - Can be difficult being near a busy intersection Ambiance - it's a bit bare, so if they move I'd expect it to look a lot nicer and hopefully get a liquor licenseService - Was acceptable. Not too bad or good
Be the first to ReplyThe service here was great and I was just here for takeout.
The shop itself can be a bit hard to find with limited seating but has a very old-timely cozy vibe. The food was amazing! I got the Patate and Diavola pizza. The Patate looked so good I actually kinda burned my mouth eating it. Definitely let it cool down before taking a bite but these pizzas are best fresh and hot. New favorite pizza spot!
Be the first to ReplyDelicious Neopolitan pizza on the corner of Pico &
Delicious Neopolitan pizza on the corner of Pico & Robertson. We joined the Yelp waitlist on the way there & were seated upon arrival. Ordered the Funghi pizza & the Tricolore salad. Salad was flavorful, loads of parmesan, arugula, & lemon zest. The pizza crust was soft, fluffy, & chewy. But the THINLY sliced mushroom - game changer. You get some thinly sliced mushroom every bite. Along with some whole roasted garlic cloves. One of the best mushroom pizzas I have had. You can see them cook your pizza in the wood oven which makes the experience fun. Customer service was great & ambiance is small & cozy but very clean. I will definitely be coming back to try some more pizzas. (Parking: Street/ meter)Food 5/5Service 5/5Ambiance 5/5
Be the first to ReplyDamn. That was a bomb ass Neo Pizza.Swung by here on a
Damn. That was a bomb ass Neo Pizza.Swung by here on a Sunday afternoon before the dinner rush and was able to get seated right away. No parking lot, but plenty of street and neighborhood spots open.Gonna keep this one short and sweet so on to the good stuff. Salad (forgot the name): Had arugula n some radicchio n other stuff. straight forward clean salad. Get your greens in with this.Diavola Pizza: My reason to come back. Tomato sauce had a nice punchy umami to it. The pizza crust itself was nice n crispy on the outside, but light and airy all the while being fluffy AF and chewy. Damn good. they work some magic w their dough work here. This pizza was full of flavor. Absolutely get this. Funghi: Same thing w the amazing crust here but a white pizza. Wasnt sure what the sauce was on this but with the mushrooms and garlic it was pretty straightforward for any mushroom lover, but for myself a little on the blander side, so u might want to punch up the flavor a lil and ask for some parm to throw on top. Still a good pizza, but not my top choice. Will come back here to explore the other Zza's they have on the menu!Great fucking pizza. If you're a neopolitan pizza lover come here, and if you're not still come here!
Be the first to ReplyThis place is j*zz in yo pants good.
If you're going to eat here bring extra panties.Recently, my wife and I to-go'd a pizza and it was finished before we even got home.Service is always great here. The ambiance is quaint and its cool to see your pizza being made.Best pizza place in town and possibly the country.
Be the first to ReplySoooooo good.
I've had pizza all over the world and this place is on par with the best of them. Everything I tried was exceptional and the staff was super friendly. Ambiance is low key, but the food definitely exceeded my expectations. Don't think about it. Just go.
Be the first to ReplyI'll preface this with Neapolitan pizza not being my
I'll preface this with Neapolitan pizza not being my favorite in general, so this was already a hard sell for me going in. Service was great. Prices are fair for what this experience is. Parking is average on the street. The salad options were better than the pizzas, in my opinion.However, this location isn't the best. Across the street from Walgreens and homeless. Pizzeria Sei is tiny. Not good for groups. Maybe 3 people? Not good for dates, because since it's so small, everyone in the restaurant will overhear your conversation. I wouldn't do takeout because Neapolitan pizza needs to be eaten right away to maximize the taste and be less soggy, while other pizzas can be totally fine if eaten 30 minutes after it comes out of the oven. I'm not sure how long this place can be in business once the hype is over. Maybe they'll get so big, they'll expand to a bigger location? I don't imagine coming back, but that's not to say it's necessarily bad. It just wasn't for me for the reasons I listed above.
Be the first to ReplyThe food was AMAZING! You can really tell that the quality
The food was AMAZING! You can really tell that the quality of the ingredients are top tier. We ordered a Caesar salad and the margarita pizza which were super good. The salad had a really good umami flavor from the cheese and dressing. The tomato and cheese on the pizza was so delicious and the crust was the perfect texture. We were also lucky to sit at the counter so it's super fun to watch the chefs making the dough and cooking the pizzas. Service was good and they were very attentive. It's definitely a casual place but the food is bomb. Definitely check this place out!!
Be the first to ReplyWent here for a first date and it was perfect.
Very intimate location and the staff is very friendly. One of the waitresses gave me some great first date advice too haha. My date said it was the best pizza she's had in LA so how could I not give this place a 5 star review??
Be the first to ReplyThick or thin.
Sauced or left bare. Traditional or irreverent. Pizza is the shape-shifter of the culinary world, with seemingly endless variations and an insatiable appetite for the newest iteration. Enter Pizzeria Sei, where individual pies are made with a Japan-meets-Italy flair. A handful of diners perch at the counter to watch the chefs hard at work prepping these savory treats. Wondering where the Japanese comes into play? It's the cornicione--with its trademark puffy pinch with a mochi-like chew. White pies are more offbeat, as in the Bismarck topped with a poached egg, while red pies lean more Italian. The Margherita is a go-to, topped with simple tomato, basil, fior di latte and olive oil, then cooked in an gas- and wood-fired oven.
Be the first to ReplyI really liked Pizzeria Sei and would love to go back a
I really liked Pizzeria Sei and would love to go back a second time. This is a small no frills restaurant, definitely make a reservation since seating is limited. I really like and appreciate when a restaurant has a small menu, it's less overwhelming and makes me feel they focus on what they're good at. I ordered the margarita pizza, I wanted to try a classic and the salad with radicchio. The salad was very light which I wanted and paired well with the pizza.I enjoyed the margarita, I really liked the outer crust flavor and consistency but felt the middle crust was too floppy. Is this on purpose? I was not sure. I prefer a more even cooked crust so that was my only critique and hesitation to giving 5 stars. I would definitely love to return and either try the patate or the funghi pizza!
Be the first to ReplyLove the STORY about the Chef, that's why I came.
Pizza is good but tastes like a every other pizza shop.
Be the first to ReplyGreat pizza.
.. the staff crimps the edges of the dough before sliding it in the oven -- making for fluffy and crispy edges. The trick is to get in line on Yelp because there's really nowhere to wait. Best to sit at the bar and watch all the fancy olive oil poured on the pizza. My fave is the cheese-less red sauce pie
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