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Pizzeria Bianco Los Angeles Reviews from The Last Year
I've been meaning to try this place for a while but never
I've been meaning to try this place for a while but never had the time to wait in line or wasn't too hungry whenever I was in the area. They have a great corner location at the Row. The space isn't too big but it's very open and inviting. It's always busy but I came during off-peak hours so the service was pretty quick and efficient. Their menu is pretty limited but the choices all look good. We like meats on our pizza so it was a pretty easy decision, Sonny Boy Pizza (tomato sauce, fresh mozzarella, soppressata salami, gaeta olives) with add-on fennel sausage. Overall, pretty good but the crust, IMO, tasted a little plain to me, but it was offset by all the flavors from the toppings.
Had the wise pizza, and dessert and it was good.
Very relaxing atmosphere and kind service. Chef Chris is awesome and professional.
Parking lot is free with validation which is located in a
Parking lot is free with validation which is located in a cool spot. Pricing and portions are as expected. Hip and cozy vibes. If cold they have blankets too. Staff is nice and helpful. Pizza is good and different but doesn't live to the hype and a bit heavier than expected. Worth the try but unlikely to go again due to the distance and the difficulty getting reservations
YUM! It took us a month to snag a weekend reservation here,
YUM! It took us a month to snag a weekend reservation here, but it's worth the wait! The space is light and airy - high ceilings, bright windows. Also looks like they have outdoor seating too, and a wine bar area. We were seated at a table next to the window. Their menu is a bit limited - only a handful of appetizers, a few salads, and a few pizzas. We ordered the seasonal salad, the sausage pizza, and the soppressata and olives. The seasonal salad was a bit underwhelming. Fresh veggies/fruit for sure - blood oranges and radicchio with a tangy vinaigrette - pretty simple and I felt like I could have made something like that myself. I think we probably should have opted for the carrots, just based on what we saw that the table next to us. The pizzas, though, were delicious! The crust was perfection! It was so light and fluffy, the right amount of crisp to the outside of the crust, but not overly hard, a bit of structure to the fluffy air bubbles within the crust. They were generous with the toppings. I liked that the olives were whole/halves rather than slices of olives. Really liked the sausage pizza, although the roasted burrata was a bit mild with the roasted flavor. Next time, I definitely want to try the burrata with bread because I'd imagine that the bread would be divine just based on how amazing the crust is.
Bomb pizza.
Prob one of the best Neapolitan style places in LA. People and service super good. Worth going to DTLA for if you don't live there.
A must!
We never thought we’d get in, but rolled the dice and arrived between lunch and dinner, and managed to be seated after only a 20 minute wait. Though just two of us, we tried two pizzas - margherita and sausage. The cheese was to die for, and the sauce was tasty. The crust on the sausage pie was slightly underbaked / soft, likely due to the lunchtime crush, but also possibly because the toppings were so plentiful that the poor little crust couldn’t hold up under the weight. Our waiter recommended 2 deserts as his personal favs, and we opted for the pistachio gelato which was simply out of this world. Lastly, we were seated at a beautiful table near a fireplace. It was really a delightful dinner, and a memorable experience to have dined at the famed PB!
Doing our monthly LA trip from San Diego we saw this place
Doing our monthly LA trip from San Diego we saw this place on Yelp which is close to the downtown LA shopping we like to do. It was first on our list and we're glad we came by. Walking in I was greeted by the owner who I remember seeing on Netflix (Chefs Table). He gave us a few recommendations and we went with the Margherita pizza w/ mushrooms added. Well worth it!! Amazing service, clean, good vibes and ambience. Two thumbs up! Also ty to our server Francisco very professional!
Yes. Go here. That's all you need to know. Oh wait - if
Yes. Go here. That's all you need to know. Oh wait - if you go DO NOT MISS THE BURRATA. simply put it is one of the best things I've ever eaten. The cheese was so cold, and it was served with this amazing sauce that was chewy pistachios, and the bite of black pepper and the hint of garlic just enough citrus. It came with these crusty chewy, crouton logs I guess you could call them. from first bite, I was absolutely in love and all the way down to the last bit of food that we ate (and we ate a lot) I couldn't stop thinking about it Along with that, we also got the focaccia. It was massive, and this was not your every day Italian place stuck in the bread basket focaccia. This was dimpled with love, had a toasty bottom, and the most perfect texture. Almost reminiscent of a really airy sourdough. It was fantastic and excellent for scooping up all kinds of good sauces. Our last appetizer were the carrots. They were very nicely cooked and had a beautiful sauce, although I'm not sure what the sauce actually was. It was creamy and unctuous . I think the carrots could have used a touch of salt and my sister thought the carrots could've been a little bit sweeter but my sister in law thought they were divine so we had some Goldilocks opinions on those. As a meat course ( lol) we got the chicken. That dish was beautiful. It was pan sautéed with the most beautiful golden brown crust. The sauce was lemony and had rosemary, and it came with almost a lavash on the side for dipping. And I literally licked the bottom of the pan it was so so good. The chicken was moist and had so much flavor. It was a dish that was perfect in its simplicity. You felt like you could go home and make it but you know if you did you just screw it up, and it was comforting and memorable. Would come back just for this The pizzas- we got one with very thin, sliced red onion and a white sauce, and it was loaded with pistachios which I know it sounds weird, but if you like onion, it was good. They were almost a leek taste because they were cooked down and the pistachios gave it a nice little nuttiness. I thought that was super fun . We also got the margarita pizza and I don't want to say it was disappointing but it was just basic. It could've used some salt. On both pizzas the crust was perfection. Woodfired and thin, but still chewy with a little bit of crisp. That perfect mixture you're always hoping for, and you rarely seem to get. because we weren't quite full enough we had to get some desserts. I got the Panna cotta, which was jiggly and beautifully subtle. It had a raspberry whipped topping. I guess it was kind of like a Cool Whip, but it flow down over the Panna cotta. I thought the Panna cotta was extremely delicious and I would eat it every day for dessert. We also got a chocolate torte, which was flourless. Huge wedge of it with a kumquat marmalade and a ... I'm not sure what was on top to be honest with you. It looked like fresh whipped cream, but it was salty. I think with some ice cream the tort could've been excellent. As it was, it was decadent and very good but rich. The kumquat marmalade was fun if you like kumquats. I'm not a fan still that was just an OK thing for me, but they were beautifully rendered, and a very cool addition visually. So all of that basically means yes. You should go don't forget the Burrata.
I am a definite fan of Pizzeria Bianco DTLA! Chef Chris
I am a definite fan of Pizzeria Bianco DTLA! Chef Chris Bianco and his passion for dough is what turned me to check out this pizza joint. I loved what I ordered: BiancoVerde and Carrots (appetizer). It is all about the crust, the dough for the pizza and this pizza dough was delicious... I need to come back again soon with the BF because the pizza dough is that amazing. The hostess was amazing, super nice and welcoming. Server was ok, but the Busser that helped the server is who I had the most contact with, and he was Awesome. I enjoyed the ambiance and decor. Thank you Pizzeria Bianco DTLA!
This place is amazing!!! We loved both our pizzas ~ the
This place is amazing!!! We loved both our pizzas ~ the marinara (waiter recommended and it did not disappoint ~ you seriously don't miss the cheese) and the Bianca verde (with ALL the cheese). Both were awesome. We also tried the foccacia bread and it's covered in olive oil and just so good. Cant wait to come back and try other dishes!!!
I was really impressed by the food here.
I'm not a pasta or a pizza person and I rarely eat them however, the quality of the food here is superb. We started off with the burrata dish. The burrata was a generous size and was so creamy, soft and refreshing. The puree was interesting, not my kind of flavour but I did like the green sauce lathered over the burrata. The bread was nice and crunchy. The antipasto was a very interesting dish, one that was new to my palette. Every ingredient on the plate was beautifully presented and the quality of the ingredients was applaudable. It tasted to fresh and clean yet nicely well balanced in flavours and seasoning. My favourite dish of the night I think was the pasta. The pasta was al Dante and was perfectly cooked. The sauce was thick and creamy yet I felt light after devouring the entire dish. I also loved the well balanced flavours of the mint leaves and cheese. I got the wise guy pizza with the added salami. I think the salami definitely added a good flavour and texture to it. This pizza didn't have a sauce but due to the fatty flavours from the sausage and salami plus the wood fire smoked smell, it worked. Their cornicione on their pizzas are airy, crunchy and slightly burnt; probably the best part of the pizza. We also got the margherita pizza which to my surprise was much better than I thought. Usually, I don't get them because I like a lot of toppings on my pizza. However, the tomato sauce on this pizza was probably the best I've tasted. It tasted fresh, light, saucy and full of flavours. It tasted like they just crushed a ton of tomatoes and laid the juices on it, and I love this type of consistency better than other heavier, thicker tomato sauce. The cheese on top was nice and chewy plus a hint of basil sprinkled over added a satisfying aroma to it. The pizza crust was much more floppy and soft so it was much easier to fold it in half. I really wanted to try their passion fruit panna cotta however they only had a raspberry whip panna cotta instead. I love the tartness from the raspberry that came on strong in the beginning then faded away. The texture of their panna cotta was also probably one of the best I've tried. The creamy, soft, plushy texture had a beautiful consistency. Overall, the ambiance was dim and the interior was like a DTLA loft style with cool dark tones.
Very pretty fun restaurant with great music and a buzz of
Very pretty fun restaurant with great music and a buzz of energy. Service was super ! We got the pasta which was part of the specials menu which was delicious. The ROSA pizza was good very interesting flavor. Didn't taste like traditional pizza but nice if you are adventurous to try something different. I would not recommend the market salad at all. Parking is super easy and I highly recommend it for a late dinner. Crowded and fun even at 9pm.
Tried 3 pizzas, salad, carrots, and panna cotta.
Rosa: pistachio parmigiano pizza. The main attraction. Does remind me of roses, but probably means rosemary. It's good, but you're better off forming your own opinion about this because it's unique. Wiseguy: sweet onion and fennel sausage, which I usually say is herbal, or licorice tasting. I have a sweet tooth and affinity for onions so I like this one. Sonny Boy: meat and olives. Kinda double salty. I don't think there's enough cheese or sauce, but if they put more, the crust might be too thick. Market Salad: bitter, but refreshing. Has blood oranges. Carrots: good by itself, but much better with the sauce. Seems to be some kind of sage butter roux. More interesting than the Rosa pizza. Panna Cotta: like a raspberry (not sure which berry it actually is, i forgot) cheescake but very light with a bready topping. I think there is mascarpone in here. Bill ran us up $130 before tip, if you care about that. I think it's worth the drive if you're far. Staff was very friendly.
Horrible and OVERRATED
Title describes our experience. We were on vacation and this place was recommended. Unfortunately, that wasn't the case. It was bad from the host who set us up on the wait list to when we left. So, it all started when we gave our name to the host (30 min wait). We eventually received the text that our table was ready (it was the young lady who didn't have colored hair - zero personality and showed off attitude like she didn't want to be there). She never mentioned when getting our name that the whole party had to be present. I came there and had to wait and was afraid to lose our table. Luckily, my family came and we were sat down. The waitress came by and she was friendly and took our order. We thought this might turn things around. Our order came and the food was unappealing compared what the reviews had said about this place. But the food wasn't even the problem. The waitress who was helping us disappeared. We had some random guy starting to assist us. We thought the waitress left and instead without even talking to us, started helping other people, cleaning tables, etc. It was like she forgot our table. At the end, we had no one to clean our table and give us a check. We had to get it from I'm guessing one of the managers/owners and he was kind enough to get it for us. We paid and left. Would not recommend this place to anyone.....even Dominos tops this place.
Wait is too long.
Worst place ever, host was awful. Told us 2 hour wait when we arrived and that if we drank at their bar next door they would prioritize us. 1.5 hours later and $150 bar tab and still told us 11 more tables in front of us. Waste of time. Not worth the wait and host rude.
Must visit
This is one of the best pizza places in the US!!! The pizza is amazing. Be prepared to wait, there is always a line. The good news is they have a little bar in the house next store.
A popular place!
Glad we had the opportunity to go here because of gift certificate! A busy place. Glad we could eat outside. I enjoy the meatball sandwich. My friend was Glad there was an option for pizza without cheese. In a strip mall with lots of stores
Hope I’ll be back
Came from South Dakota for other reasons and couldn’t wait to go to Pizzeria Bianco after seeing on Netflix. It was awesome! Friendly, fast and delicious. I was even surprised at the final bill because we ordered a lot.
Don't go.
Hideously overrated. This is the first time I ever emphasized "zero" on the tip line in all caps. You can't rate non-existent service. The pizzas we ordered were doughy, flavorless and the "toppings' covered about 2/3 of the pizza.... maybe. Perhaps the chef has a reputation but on the day we went the service/food and wait time were unequivocally not worth it. Never again. Don't go.
Don't believe the hype
I don't get it. Soggy in the middle, burnt on the top. I'm Italian, from Boston, not a brick oven pizza guy. It just wasn't good. $24 for a plate size Margerita Pizza. And we waited 50 minutes from the time we ordered to when it came out. No, it wasn't crowded. Not for me.
Best Thin Crust Pizza in Town
A friend told us that this restaurant was featured on Netflix as the best pizza in town so we thought we would give it a try. We arrived at 4:00 to beat the dinner crowd. The place has a rustic old town eatery feel to it. Great for families or first dates. We ordered the pizza with the pistachios and it was delicious. The food was yummy but the service could have been better. The waitress messed up her order and we hit right at the time when the kitchen decided to clean the oven. Both of these unfortunate circumstances. The waitress did give us a salad for free to make up for the error. The thin crust pizza made up for long wait.
Very Good Pizza
Eating at Pizzeria Bianca was on our must do list for this visit to Scottsdale. We have seen the restaurant, and it’s well-known chef, featured on the Food Network and, most recently, on CNN. The site is easy to access and has ample parking. We ate outside-plenty of shade by umbrellas and it was comfortable despite the temperature. We each had a 12-inch pizza and brought home left overs. The Rosa, Chef Bianca’s creation, is a lovely white pizza topped with red onions and pistachios. Tasty and tangy with a delicious crust. Service was good and the staff were friendly.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
POLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answer