Pied a Terre London - Kaufe eine Reservierung
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Pied a Terre London Reviews from The Last Year
Amazing food and incredible staff!
The whole experience at Pied a Terre was fantastic from start to finish. I was booked onto their kitchen experience and arrived to an incredibly warm welcome (and a delicious cup of coffee) and then met the fantastic kitchen team. I was quickly put to work in the kitchen under the supervision of the incredible head chef Asimakis. I worked in different sections of the kitchen on a variety of elements which I would later eat in the restaurant. My 4 hours in the kitchen was incredible and the team were very welcoming and willing to share their knowledge with a very keen, amateur home cook. I then met my husband upstairs in the dining room for an incredible lunch. The food was absolutely amazing and the staff made the whole experience from start to finish something that I will never forget.
Unforgettable birthday treat
My partner organised this surprise visit here for my special birthday celebration; it was the first time we’d eaten here, but based on our experience it won’t be the last. Yes, it is pricey, but totally worth it if you have something special to celebrate. We both had the 8 course tasting menu and I can say truthfully that every course was exquisite, from the canapés through to the petit fours. Not being experts on wine, we requested advice from the talented sommelier on a wine that would go with most courses (I am awkward because I can only drink white wine). His suggestion of a Spanish Alberto Orte Escalada do Sil 2019 was perfect for me. Partner also had a very nice red. I thought the eggs Kayianna was a delicate canapé served in a real eggshell. For my starter I opted for Ionian Sea, a beautifully presented plate of sardine pieces, mustard seeds, caviar, and fennel, while my partner had St Austell Mussel risotto, which he said tasted amazing (it certainly looked amazing). Main courses were sea bass followed by the chef’s signature dish of grilled French quail, which was melt in the mouth gorgeous. The next course was a millefeuille of brie, with celery and quince jelly – a clever take on cheese and crackers. The next two courses were desserts; the first a beautifully intense rhubarb tartare paired with a delicate rose petal sorbet. The second dessert paired chocolate in two different forms of crémeux with pear, accompanied by chestnut ice cream. I don’t think I’ve ever tasted such amazingly intense fruit flavours before. Like everything else, the petit fours were delicious and the perfect end to a perfect meal. I must not forget to add that, throughout, the service was impeccable.
A memorable birthday celebration
A very enjoyable evening. The food was, as ever, excellent, as was the service. Not cheap, but you pay for quality. And the evening was made extra special when Chef Asimakis came to see us at our table, and then also asked if I’d like a tour of his kitchen (which was extremely impressive).
Excellent
Excellent food and accommodated my husband’s nut allergy very well. The wine pairings were divine. I loved the cosy ambiance.
Beautifully presented food with a. Very friendly team
We had a lovely lunch in this pleasant small restaurant. The food has Greek influences and is beautifully presented. The service is friendly and relevant and the wine list varied and interesting. The atmosphere was good with a busy but not Full restaurant One to go back to
Just incredible
Very special experience so take someone special. We had the plant based tasting menu which was off the scale delicious Incredible wine Lovely intimate and stylish space The BEST staff
Disappointed
Recent visit to one of my favourite restaurants. As I follow a plant based I love that I can eat Michelin quality food. Not so delighted on this visit. We were with guests who we recommended the restaurant to so did not want to make a fuss. Overall the menu lacked the care and imagination of the meat menu. Lowlights were the Artichoke that was not prepared properly and scratched my mouth as I ate it. A main course with a bought in plant meat substitute. If this is one you can buy in Waitrose they are two for £8. I had a third of one on my plate. I would expect you to make your own meat substitute. All cheese was what I can buy basically in any good grocers. The cheese course. Well I could have prepared this and I don’t cook. 3 crackers/bit of sliced up celery and tiny bits of cheese in a mound. Compare this to the truffle brie on the meat menu. Good job you don’t do BBC Masterchef as the chef assigned this would have laughed. The rest was ok. A few blobs of chocolate for desert - again compare with the meat menu. The only outstanding dish was the pasta and this has been on the menu for years. The place looks tired and the loos were no better than those at St Pancras Station. You need a visit to Invernadero in Madrid - an art in how to look after plant based eaters. And for 4 of us £600+. Anyway I can see from other poor reviews that you don’t appear bothered. Likewise I can’t be bothered to spend my money with you in future. Good luck and let’s hope a plant based Michelin reviewer does not turn up anytime soon.
Lovely restaurant
First class experience. We cannot wait to go again! Went for my 30th birthday. Such a lovely, warm, unstuffy restaurant. The food was outstanding- both got the tasting menus with wine pairing. Wife ordered the vegan tasting menu which had some real treats on it, the vegan carbonara and fermented soy bean delicious! 5 stars cant fault it and definitely recommend
Wonderful evening
We were a party of three celebrating a 70th birthday. From the moment we walked in the staff were welcoming without being overbearing. The atmosphere was cosy without being pretentious. We went for the 10 course tasting menu and the food was amazing; beautifully presented and perfectly portioned. I wanted to particularly recognise Ciarán for really enhancing our experience. He was so knowledgeable and friendly, he made the evening for us.
Cannot Recommend
Being frequent travelers to London from LA and having eaten at many Michelin star restaurants, this was by far and away the most disappointing. The restaurant was dated, tired and awkwardly lit, the ambiance stale. And let’s not get on to the Christmas music! However, the worst was yet to come: the food. My partner and I both ordered the 10- course tasting menu with the wine pairing. The food was uninspiring, over salted, and lacking any depth of flavor. The wine was just okay as was the service. This was absolutely not worth the money, nor time spent there. Hopefully it can get back on track otherwise I see stars disappearing.
London's Best Restaurants that are most frequently booked by customers of Pied a Terre London
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Pied a Terre London User Reviews & Question Forums
Pied a Terre London Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Iamarealcritic (03/05/2023 3:00 am)
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