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Piccola Cucina Osteria Siciliana New York Yelp Reviews
Latest Reviews On Yelp
43 Reviews
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Thoroughly enjoyed the seafood and pasta here.
Great price for amazing service. Although we were seated outside, we were very carefully tended to. The service was almost as great as some Michelin star restaurants when I was here. I was highly impressed!! Loved getting a table after walking in on Sunday evening. All the good options we tried were great. The Crochettes were particularly unique and interesting for appetizers!!
Be the first to ReplyI love this place! Despite how busy it was and how tiny the
I love this place! Despite how busy it was and how tiny the space is--I had to eat outside--the food was absolutely worth the wait. Everything was so fresh, especially the seafood and pasta, which were amazing. The service was super friendly, adding to the overall great experience. I was a bit sad I didn't get to try any desserts since I was in a rush, but I will definitely be coming back to enjoy more!
Be the first to ReplyFor me, the ideal Italian restaurant.
Food was complexly flavored, rich, and frankly, just f****** mind blowingly delicious. But also, decent portion sizes that let you indulge. Everything from the appetizers to the entrees was to die for. We'll absolutely be back
Be the first to ReplyFood and services are very good.
Ambiance is great. My favorite pasta here is Cacho Pepe, they make it in front of you. I would highly recommend this place.
Be the first to ReplyEverything was so good ! I had a quick lunch at this
Everything was so good ! I had a quick lunch at this restaurant. We got the truffle pasta and it was so amazing. Very creamy and tasty. The service was great the atmosphere is a cute little traditional place. I will definitely be going back for more of the truffle pasta.
Be the first to ReplyFound this by a fluke of google searches.
Couldn't ask for more. We had a reservation, they were packed, they have outdoor and indoor seating, indoor is beautiful so we waited an extra 10 mins for that. It was a very intimate setting and the staff was very attentive, we loved it. We were given a complimentary rice ball due to having to wait an extra 20-30 mins. We had their burrata, very nice, fresh. We had the bruschetta truffles, carpaccio was perfectly placed in this dish. Our entrees were top notch. The reason went was the carpaccio de Pepe. Amazing, Aldente is how you want pasta but this could have been cooked I minute longer. Mushroom carbonara could have had something more flavor wise... but still very tasty. Very fun to take a date or night with a friend. I would just say 2 people is the best.
Be the first to ReplyThe food was amazing and Elideth was a very sweet and
The food was amazing and Elideth was a very sweet and knowledgeable server. The gnocchi had so much flavor and the seafood pasta special was lightly creamy and just enough. Highly recommend this restaurant.
Be the first to ReplyThis place is neat.
Small but cozy, boho decor for the outdoor sitting area. The food is delicious. Paired with Etena wine (highly recommend, it's Sicilian's local favorite)
Be the first to ReplyWe came here for the table side tiramisu service.
Ordered a chicken salad to start which was ok, though it was a large portion. For the crowd-pleaser, we had to order one tiramisu each. It was fun to watch our desserts in the making but I have definitely had better tasting tiramisus pre-made. The layers weren't all there as they had to pre-make the filling. Super tight tables but the outdoor covered parkettes seem to have more space. They also have another restaurant around the corner which I think they also offer the table side tiramisu service.
Be the first to ReplyDecent place with decent dishes, but none of them blew my
Decent place with decent dishes, but none of them blew my mind... except for the bread, we had so much. Complementary bread (5/5) - The bread was baked wonderfully, soft but a delightful chew. Plus they had an olive oil concoction, olive oil mixed with tiny cherry/tomato bits, to drizzle on the bread - rich, sweet, sour, amazing. We probably asked for 3 refills. Octopus (4.5/5) - The octopus was tender. It could have been crispier on the outside for better texture variation. The hummus base was very tasty though, soak it up with the bread and it's wonderful! Meatballs (4/5) - Good meaty taste and juicy, but didn't have a whole lot of other flavor. Tagliatelle Verdi (4/5) - Just ok. Love the truffle essence. The wild boar ragu wasn't particularly flavorful, wish it provided a more savoriness. The pasta was cooked fine. The sauce was salty though, not a fan. Tiramisu (4/5) - They make it table-side for you, it is a spectacle. The marscapone cream is wonderful - light but rich, slightly sweet. However, since it's made table-side, the butterfingers haven't had any time to soak. As a result, the espresso flavor wasn't strong at all. But some butterfingers were still crunchy, which was interesting.
Be the first to ReplyVery good Italian restaurant.
.. nice staff, cozy restaurant. Nice authentic menu. Good choice for downtown area.
Be the first to Replywe came on a Wednesday night they were pretty busy but the
we came on a Wednesday night they were pretty busy but the line moved fasted. Squeezed j to a corner in the outdoor shed it was uncomfortable but we looked past it as it was busy. The service was poor, we felt like we were overlooked multiple times in such a small space. The pastas we ordered were both heavy on the tomato and acidity. We got the gnocchi and tagliatelle. The table side tiramisu was fun to watch but the lady fingers were super dry and not soaked enough. Overall the food didn't match the price but at least we got free bread
Be the first to ReplyGiving 5 stars mainly for the table side Tiramisu.
Such a unique experience. Saw a video on social media and had to bookmark and try it out myself The portion is small so I would recommend getting your own. Too small (and good) to share. It was just two of us so not sure if they offer bigger portions but doesn't hurt to ask if you go with a bigger party. .
Be the first to ReplyGreat little Italian spot in soho.
All the food was delicious, we especially loved our pasta dishes. Both the Caesar salad and tiramisu were made table-side which was a nice touch. The servers and staff were all wonderful. Definitely check it out.
Be the first to ReplyWonderful experience.
Ambience was inviting, cozy, romantic. The food was delicious, good portions, and inexpensive if you don't have wine. A couple next to us ordered a full bottle and they raved about it. The staff was super friendly, kudos to Cinzia! She was attentive, kind and had a great sense of humor! Made the whole experience and ver pleasant one!
Be the first to Replythe food tasted like cardboard and it took 3 hours for food
the food tasted like cardboard and it took 3 hours for food and it was cold and there were very loud sounds
Be the first to ReplyI have to give this place a 1 because it was far from the
I have to give this place a 1 because it was far from the hype. When you see a place 4.5 and people waiting it must be good. However the food was extremely salty and the salad was loaded with dressing. It didn't even taste good, plus we crammed into a shoebox. It was not good honestly I have had so much better Italian like Don Angie.
Be the first to ReplyWas put inside one of those outdoor sheds when the
Was put inside one of those outdoor sheds when the restaurant was empty. The shed smelled like cleaning detergent. The food at this location is terrible. My pasta was not al dente, the dishes were extremely small for the price, and everything was too salty. Service was okay except for one miserable looking water boy. Definitely do not recommend this location. There's an uptown one my wife said is much better
Be the first to ReplySooo good!! Looks small and random on the outside but on
Sooo good!! Looks small and random on the outside but on the inside it's homey and cozy, maybe a little cramped. Lovedd both our pastas and the desert was amazing! Our server was great and everything was clean and neat. Some of the best pasta I've had!
Be the first to ReplySome of the best Italian I've ever had.
Maccheroni alla Norma and the caponata/hummus/guacamole trio are both fantastic, especially the caponata.
Be the first to ReplyGot here and waited 35 mins past my reservation time to get
Got here and waited 35 mins past my reservation time to get seated. Wasn't happy but it is what it is. Luckily the main food made it worthwhile.Funny enough, I went for the tiramisu to see what the rave reviews about made at the table tiramisu were all about. Skeptical because it's a dessert that always tastes better when it sits overnight... well that's true. The tiramisu wasn't great. The mascarpone was a bit too creamy and a bit too sweet for me, and the ladyfingers stayed crunchy and didn't absorb any flavor. Would not recommend the tiramisu.The eggplant parmigiana had to be the best I've ever had. It's so tender and juicy it just melts away, and it's stuffed with a savory cheese. Not sure but maybe parmesan or fontina or a Gouda. And then the sauce on top is a tomato marinara like sauce, with pesto drizzle, and what looked like cheese mozzarella shavings? Idk but it was phenomenal.And the agnolotti with lamb ragu was also excellent. A rosemary lamb ragu, a bit of cream, with dried mushrooms. Would go back for sure.
Be the first to ReplyAmazing food.
Great quality. Lobster linguine and gnocchi both incredible but the ultimate highlight of the meal was the lemon cheesecake.
Be the first to ReplyTiny...very tiny, but packed with ambience, delicious food,
Tiny...very tiny, but packed with ambience, delicious food, attentive service and a well constructed wine list. The Tagliatelle Verdi with wild boar is scrumptious and well balanced with their signature red sauce and thinly sliced truffles on top. The Eggplant Parmigiana is subtle and prepared to perfection. The staff never lets your wine glass go empty and the Cannoli is a sweet finish to a great experience. If you don't mind the tight quarters, just go.
Be the first to ReplyMy sis was really intrigued by this place so we had to give
My sis was really intrigued by this place so we had to give it a go.The bread they bring to the table is very nice and the tomato olive oil has a really good umami bit that goes really well with it. Just wish they gave us a little more of it.Veal Loin with Truffle and Capers- damn, this dish tastes like the best variant of roast beef I've ever had. It's so soft and meaty and accented REALLY well by the sauce and truffle which adds earthy and refreshing notes. Would highly recommend ordering this as an appetizer to split. 9/10.Spinach Tagliatelle with Wild Boar-Ah, the famed green pasta that's so popular here... is I think, very overrated. While the overall flavors are nice and the pasta is good and chewy, I don't think it's worth the hype it gets . The truffle does add something to the sauce, but overall, the sauce is just okay to begin with and the novelty of the green pasta (which likely just has spinach kneaded into it) doesn't add much to the dish either. It's pretty good, but I definitely prefer the other two dishes we ordered by far. I'd say it's about a 6-7/10 at best.Mushroom Agnolotti with Lamb Ragu and Porcini Mushrooms-really good flavors in this one and I think the strong earthiness of the mushrooms in the pasta and sauce goes really well with the stinky gaminess of the lamb in the ragu. Would definitely get again, 8.5/10.Tiramisu- the novelty of having this made at the table as well as the fact that it actually tastes very good makes this basically a must try. The ladyfingers are still a little crunchy and that sweet, rich mascarpone goes so well with the coffee. 9/10. Overall, I would say this place is VERY good for the price point. The service is very nice and attentive and most of the dishes are complete hits. I would say to skip the spinach tagliatelle and go for other options but that's just me lol. Will probably come back when I'm in the neighborhood.
Be the first to ReplyThe food was really great! I love the pan dishes.
The outside seating is beautiful, everything matches. The interior is nice too but small. The staff was also really nice and funny, and even charged my phone!
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