I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Philippe Melbourne - Kaufe eine Reservierung
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Philippe Melbourne Reviews from The Last Year
A lovely small restaurant hidden away in Melbourne.
Fantastic service and atmosphere. Highly recommended.
Chez Philippe – bon appetit
This restaurant is tucked away in a Collins Street laneway, basement style and opens into a beautiful dining space offering table sizes for everyone, large groups or small. It’s worth a look just to see the splendidly ornamental bar area but also to observe a team of professional waiting staff in action. They all look immaculate, are very welcoming and have excellent wine and food knowledge. The host, Chez Philippe Mouchel is a very friendly man who always has a kind greeting and oversees every dish before it gets the okay for table delivery. This is his fastidious touch that ensures high standards are maintained for diners. Rock oysters natural were as fresh as ever and so too was the succulent barramundi. It’s not often that a wine list offers such a wide range of quality French wines so be sure to indulge, some of the white wine choices are first rate. Visiting Melbourne without a booking at Philippe would leave a huge hole in any itinerary. 8.1/10
Disappointing French Cuisine
Food - Extremely disappointed overall 1. The oysters were still attached to shell, presentation simple 2. The pate en coute , was actually a slice of a terrine with a stale soggy crust , lacked any duck flavour, was chunky and minimal presentation. 3. Thousand Guinea scotch fillet cut of meat had tough sinew making it extra chewy Presentation was extremely poor,lazy workmanship and did not excite the senses with lump of lettuce and raw thinly sliced onion rings. 4. Bearnaise showed signs that it had split during the making of it , then reconstituted to make usable. 5. Cauliflower au gratin was watery, possible due to lack of straining required. 6. Pomme frites, heavily over salted, salt granule size excessive. On a positive note: Waitering service 1. Very professional with delivery of wine and food 2.Cleared plates quickly 3. Ensured water glass was not empty 4, Completed billing easily In summary, based on food items order, Phillipe's restaurant fill short of expectation and not at the quality / flair expected of a french restaurant.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
By 👻 @FatefulRelation46 (08/25/2024 10:03 pm)
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Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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I WILL AS WELL
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