Tonight dining here felt like a mixed bag. - PHENAKITE RESTAURANT Los Angeles - Kaufe eine Reservierung
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🙂 4/5 - Tonight dining here felt like a mixed bag.
By 👻 @Anita M., 08/14/2021 3:00 am
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Overall it was positive and I mostly appreciated the thoughtful and intentional menu regarding honoring respect for the environment through such concepts as foods that grow together well to nourish healthy soil can be combined in creating a dish. Less impressive was their servers simple knowledge of the menu. They were gracious but could provide no detail regarding ingredients or the intention of pairing particular items, although the chef did so when she visited the table. The dishes had lovely plating and i respect the gratitude stated to honor those that supply the food with locally sourced ingredients. Although the food was an enjoyable experience, I did find some dishes disconnected rather than complimentary in flavor and texture and nothing blew me away as unforgettable. I found the smoked abalone and seared fish to be tough and somewhat rubbery. I experienced the rose crisp as oily and lacking in adequate rose flavor as well as the lavender sauce as being overpowered by the rest of the bean dish, without an identifiable flavor contribution. I loved the concept of the three sisters plate, but the husk felt disconnected from the seafood side of the dish. The granita, dance party of seasoned pickles, mochi, and after dinner cordial, on the other hand, were delightful. Parking was a breeze with a free underground lot beneath the restaurant and we saw bugs flying around during dinner, but no mosquitoes bit us despite being outdoors sitting for several hours.
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