I enjoyed a great but pricey dinner at the new (open less - Peter Luger Steak House at Caesars Palace Las Vegas - Kaufe eine Reservierung
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😍 5/5 - I enjoyed a great but pricey dinner at the new (open less
By 👻 @Stewart L., 05/19/2024 3:00 am
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I enjoyed a great but pricey dinner at the new (open less than a year) Vegas location of this Brooklyn institution. Big plus--it accepts credit cards, whereas the NY locations do not (only debit). It's located in the Caesars spot once occupied by another NY icon, Rao's. Yet another NY transplant, Old Homestead Steakhouse, was Caesars' main steak place previously, but is now Bobby Flay's Brasserie B. But Caesars does have a second steakhouse, Stanton Social Prime. Luger has some tables just inside the entrance, then a large oval bar with seating and a few tables around it, then a large rear dining room. Reservations are recommended. The menu is pretty traditional. They only serve 2 types of steaks, porterhouse and ribeye. The porterhouses (NY strip + filet) are just called "steaks" and sized for 1-4 people; note the single steak is just the NY strip, no filet. The ribeye is for 2. The complimentary bread service has 3 types--Parker House, onion and a long roll. Here's what I ordered: 1) Iceberg wedge salad with tomatoes, bacon and blue cheese. Luger also serves their famous bacon as a hot appetizer or as a topping to any salad. 2) Chilled Shellfish Tower (sized for 1-2 or 3-4 people). The "smaller" tower had 1/2 lobster, crab cocktail, 6 shrimp and 8 oysters. Everything seemed quite fresh. The cocktail sauce had a BIG kick of horseradish, the spiced mayo for the crab was a bit bland. The mignonette for the oysters was fine. The staff didn't just box my leftovers, he thoughtfully put the container over a bag of ice. 3) Single steak. Luger doesn't weigh their steaks, but they estimated it to be 12+ oz. Steaks are famously served sliced on a sizzling plate; the waiter then rubs the slices on the side of the plate and spoons some of the fat/juices over them. The steak was cooked as ordered but slightly under seasoned. However, a boat of Luger's famous steak sauce is served alongside. It's a cross between a cocktail sauce and a BBQ sauce with definite hints of horseradish (much milder than their cocktail sauce). I gnawed off every bit of meat left on the bone since I was paying $$ for it. 4) Creamed spinach. My go-to steakhouse side, and Luger's was pretty good and a good-sized portion. I usually order creamed corn as well, but Luger doesn't have that. 5) Pecan pie. Delish, served, as are all their desserts, with 2 large dollops of "schlag" aka whipped cream. Service was fabulous, They work as a team, but my main guy was Curtis. Overall a great albeit pricey dinner,
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