Where do the Reservations on AppointmentTrader come from? - Perry’s Steakhouse & Grille Lone Tree - Kaufe eine Reservierung
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Perry’s Steakhouse & Grille Lone Tree Reviews from The Last Year
Not as Highbrow as Advertised, But Excellent Meal
I'd never heard of the place despite the fact that I've often eaten at another nearby restaurant when I'm in the Denver area. But my financial advisor recommended the pork chops, so on the way home, I decided to give it a try. I looked it up online first. The website went into great detail about blue jeans, what colors of jeans were acceptable, ball caps, and other things to stress that they were a high-end restaurant. So, I had to make some changes in the car before I went in. That was not the case, though. Maybe because it's Colorado, the diner vibe was decidedly low key. Regular jeans were fine, as were things like hoodies. I would not be put off by the website. And for a place pushing their high-end dining, I think you have to walk the walk. Although my waiter was personable, he missed a lot of thing, such as changing out my butter-covered knife for a clean one when he gave me my wedge salad. It was little things like that that were lacking that you'd expect from a high-end restaurant. But I come for the food, and that's where the restaurant shined. It started with the bread. It was good, old-fashioned white bread, and it was delicious. Sometimes, exotic breads are fun and enjoyable, but other times, I just want a good compliment to the meal, not a star. Then came the wedge salad. The waiter thought it was the best he's ever had. I have to say, he might be right. It was delicious. I had a non-alcoholic drink with mango and lime, and it was really quite good. For the main course, I ordered the pork chop with whipped potatoes. The potatoes were decidedly "eh." I went with just butter, and I ate only a few bites. Maybe fully loaded, they would have been better. But the star was the two-pound pork chop. It was certainly the best I've ever had at a restaurant. It is among the best pork dishes I've had, period. It was perfectly cooked and savory. The "eyelash" was delicious. From the website, I expected some attempt at haute cuisine. This was not that at all. It was more of a downhome, comfort food-type of dish, and they nailed it. I truly loved the dish, and I'll be coming back for more. My issue with the restaurant and deducting a star is that the website built up a diner expectation, and that contract with the diner wasn't met, in my opinion. The service issues were minor, but that's not what the website promised. I actually liked my waiter quite a bit, to be honest. But happily for me, while I enjoy haute cuisine, I loved this presentation. (When the waiter saw I didn't eat the potatoes, he asked me if there was a problem, and I said I didn't really enjoy them. He took them off the tab.)
Not for business meetings
My perspective is for Business Meetings or Events: pick another spot. I want to share an experience I recently had with the restaurant manager, whose name is Rob, who is unfortunately an arrogant, self-centered, idiot. I don’t write restaurant reviews often, but my customers see me as a trustworthy and easy going business partner. So I am happy to share this for the restaurant manager, Rob. If you are bringing your important customers to host a dinner event, please choose Del Frisco’s, Ocean Prime, Fogo, Shanahan’s, or any of the other nice spots around DTC. Perry’s may upset your customers and cause you nothing but frustration. For our event, we went through a normal process of room selection, contract negotiations, and menu selection as you would with most places. My colleague and I were very clear about what we needed. Based on their menu selection, we asked for a simple process. It was an hour long speaker program where we asked for appetizers out to get our attendees seated, soups/salads to follow after the program starts, an entree while the presentation was going on, and deserts for questions after and as we finish up. Only serving 10-15 people and all attendee orders were placed before the program started. Our event manager agreed that this would be no problem and is common for them. Two things went wrong with their service, their servers were young and did not offer our attendees anything to drink. They only served water when we paid for all inclusive, limiting alcohol. But unfortunately, they did not bring out our entrees until after our program ended, well over an hour later we all had food in front of us. This was disappointing. People took their main entree to go, which shows how long it was. Customers will not trust us for our future dinners, which are already stressful enough for us. Deserts weren’t even an option for some because they were gone. This left us looking unprofessional and our customers left not happy because of Perry’s poor service, especially for what we asked for and were expecting. We gave feedback to the Perry’s manager that night, for Krista (events manager) throughout the following days, as well as Rob, who is the restaurant manager. We were not livid, but we were upset. That shouldn’t have happened. The event manager assured me she would change the price, but her manager completely stopped her from doing anything. Is what it is, the manager stopped her so I wanted to speak to him. When almost two weeks went by, I finally got to speak with the manager, Rob. I was very clear but annoyed that I had to now explain the situation to a third person. Despite us being told from the events manager that our process was “common” and they could do it no problem. Rob, who was ignorant and self-centered, continued to tell me I was in the wrong. He said their food comes out at intervals of 20 min (apps, soup/salad, entree, dessert) and that is “standard process”. “Standard process” was unfortunately never communicated to us, nor is that what our events manager and I agreed on. Fortunately to their cameras, he admitted to the food coming out at intervals of over 30 minutes between each course. But I was still in the wrong, according to Rob. Nothing changed on our price or future business, and he wasn’t willing to even talk with his managers moving forward about their processes because it was not communicated or agreed with me. It’s almost historical how ridiculous it was. We all will live from these situations, but I would never recommend their stressful and unpredictable service. Shanahan’s and Del Frisco’s will give you a way better bang for your buck at $125 a person for an event. Perry’s is about process over people, with horrible service and over-priced food. Big problem in businesses today with decent people but horrible managers these days. Good luck to the next events and the nightmare of a manager, Rob, who probably managed Applebee’s in his position before.
We laughed and laughed……
T’was a fantastic night out with friends and had inside information on what server was good! Lo and behold we lucked out and got Nicholas! Struck gold! He was funny, cute, and knowledgeable of all things Perry’s. Our drinks were expertly crafted and food, ohhh! The food! You can’t go wrong with a single thing on the menu! All in all, my friends and I loved it! We’ll be back!
Consistently, EXCELLENT!
Consistently, EXCELLENT! We dine in once a month and delivery once a month, both are great! Bot are a great choice…
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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