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😍 5/5 - Everything you want in classic French cuisine with all the
By 👻 @Scott C., 03/19/2023 3:00 am
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Everything you want in classic French cuisine with all the contemporary stylings. The flavors of an excellent "casual chic" restaurant as you would feel lucky to find in Paris, Lyon, Bordeaux... The compact wine list offers something to complement every dish. We started with a dozen oysters (table of six) so fresh and tasty with just-right shaved horse radish... the rosé champagne we paired with this was spot-on: dry, clean, fresh, mmmmThe bread offered the restaurant a usurious profit margin-- this was the biggest deviation from a French meal in France-- Paying extra for a truly small basket?!? (Pas une demi baguette là dedans...peut-être un tiers) .... But the bread, and the fresh butter served with it, were delicious, so, no complaints about quality and the high price of inflation is high The warm goat cheese salad, perfectly adequate, was the lowest point of the high flying flavored meal. Not a thing wrong here, just nothing to change your life the way the rest of the meal could.Each of us adored our main courses: two opted for salmon and two for duck breast. Fish and fowl were cooked just to... hmmm... "à point" such that each melted in the diners' mouths and left us very glad we ordered what we had. One of us ordered steak tartar. It was presented on a plate prepared in the kitchen...perfectly seasoned such that the diner did not miss at all having had it prepared table side. Good as all those dishes were there was a winner: earth-shatteringly umami-rich black truffle pasta. THIS complemented the Vieux Télégraphe Télégramme (younger vines...delightful spices and lovely long finish) so very well that i want to return for just a bottle the latter and plate of the former and sip and chew and...mmmmm....But wait, desserts were so good. Huge to the . Best tart au citron I've had in two decades and the scrumptiously rich chocolate soufflé...mmmm.... I'll keep dreaming of these both for days. I'm not a crème brûlée guy, and neither is my son, but he insisted his fave of the three desserts was this one and my small bite of it...well, i am still not a crème brûlée lover but my bite brought me a step closer to the notion this classic is worthwhile too. Everything was picture perfect and those who served us were kind and ever ready to provide anything we desired.
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