Newbie sellers— how fast do your reservations sell? - Periyali New York - Kaufe eine Reservierung
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Periyali New York Reviews from The Last Year
Great Greek food but not G-F friendly
You step down from the New York street into an authentic Greek taverna with skylights and great decor. Service is excellent. My husband had a great meal of souvlaki. Me. Not so much. I had the mixed starter with Taramosalata, humus, tzatziki, eggplant purée, and bean purée. They did bring carrot and celery sticks and cucumber slices as I said I was G-F. But the dips were so watery they did not taste very nice with the veggie sticks. It was all a bit smooshy. The server suggested I go over the road to Trader Joes and get my own crackers. I did get a doggy bag to go and got some G-F crackers next day. Much better.
A Mainstay for a Reason - Periyali is a Must-Visit!
There's a reason this restaurant has been in business for 37 years, it's consistently great. The restaurant recently underwent a massive renovation and it feels light, bright and airy. The service was standout, warm and inviting and the dishes were all delightful. My friend and I started with the mushrooms and beets and then went onto indulge in the Branzino for two which was massive and served with a large portion of broccolini. The fish was flavorful and perfectly cooked. Can't wait for an excuse to go back to try their price fixe menu, which looked like a steal at $49. Highly recommend!
Nice, but pricey
Had a really good family meal here. Ambience is nice if a little quiet. Waitress was friendly and helpful. Taramosalata was exceptional as was the bread. Moussaka was good if very filling. Sea bass was nice although expensive. Wine ditto. Overall a nice place but nothing really elevated it to the outstanding. Perhaps if it hadn’t been so expensive I would be more praising - but for very decent Greek food in a central location it’s a good choice.
Don’t miss
We came for lunch and had a baby with us. The staff was most kind and considerate, service was perfect. Food was outstanding. We had the octopus, branzino and mussaka- all delicious. Excellent experience!
I wouldn't call it Greek
We had dinner in this place as it appeared among the participants in the cooking festival week, it's a shame that once at the table they told us that they didn't apply the promotion on the weekend (even though they had brought us the menu with the dishes on offer) … I would define the dishes offered as more international than Greek. Portions not exaggerated. Rather high prices.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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