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Periyali New York Reviews from The Last Year
Great Greek food but not G-F friendly
You step down from the New York street into an authentic Greek taverna with skylights and great decor. Service is excellent. My husband had a great meal of souvlaki. Me. Not so much. I had the mixed starter with Taramosalata, humus, tzatziki, eggplant purée, and bean purée. They did bring carrot and celery sticks and cucumber slices as I said I was G-F. But the dips were so watery they did not taste very nice with the veggie sticks. It was all a bit smooshy. The server suggested I go over the road to Trader Joes and get my own crackers. I did get a doggy bag to go and got some G-F crackers next day. Much better.
A Mainstay for a Reason - Periyali is a Must-Visit!
There's a reason this restaurant has been in business for 37 years, it's consistently great. The restaurant recently underwent a massive renovation and it feels light, bright and airy. The service was standout, warm and inviting and the dishes were all delightful. My friend and I started with the mushrooms and beets and then went onto indulge in the Branzino for two which was massive and served with a large portion of broccolini. The fish was flavorful and perfectly cooked. Can't wait for an excuse to go back to try their price fixe menu, which looked like a steal at $49. Highly recommend!
Nice, but pricey
Had a really good family meal here. Ambience is nice if a little quiet. Waitress was friendly and helpful. Taramosalata was exceptional as was the bread. Moussaka was good if very filling. Sea bass was nice although expensive. Wine ditto. Overall a nice place but nothing really elevated it to the outstanding. Perhaps if it hadn’t been so expensive I would be more praising - but for very decent Greek food in a central location it’s a good choice.
Don’t miss
We came for lunch and had a baby with us. The staff was most kind and considerate, service was perfect. Food was outstanding. We had the octopus, branzino and mussaka- all delicious. Excellent experience!
I wouldn't call it Greek
We had dinner in this place as it appeared among the participants in the cooking festival week, it's a shame that once at the table they told us that they didn't apply the promotion on the weekend (even though they had brought us the menu with the dishes on offer) … I would define the dishes offered as more international than Greek. Portions not exaggerated. Rather high prices.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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