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Perbacco San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
0 Replys |
Best Italian food I had in the US!!!!
This Restaurant is perfect in all aspects: food quality and taste, service, wine, love for details and attitude of employees. I can highly recommend it. On a side note: most restaurants treat single guest as second choice- it was the opposite here. Thank you for a fantastic experience
Be the first to ReplyFirst Time Trying a Michelin Restaurant
This was our first and only (so far) experience at a Michelin restaurant. Perbacco is in the Financial District of San Francisco. A cute little space, but I would recommend asking to sit up near the entrance, where you are surrounded by brick walls. We sat in the back and the view was just of other tables. We each had a drink to start. My friend ordered the French 75 and said it was room temp so she didn't finish it. I had a great glass of Rose and the waiter let me try the 2 Roses that had by the glass, which was nice. I didn't even have to ask! We had the burrata and the Frito Misto. Both were quite good. I wasn't thrilled to see the frito show up as an almost tempura dish - everything was deep fried. But the batter was very light so it was actually not bad. I just wouldn't order it again. We decided to split 2 pasta dishes. The pappardelle and another that had mushrooms (can't recall the name now). It was a great combo and the pasta was truly delicious. I liked them both equally! I will say that there were 2 size pasta dishes and we got the bigger size ($29 each) and there wasn't a lot. Still, it was filling with the appetizers to start. We also had the Sommelier recommend a bottle of Pinot that went well with our dishes. Occidental, from Sonoma. It was pretty good but for $99, I would almost recommend going with 2 glasses each of their wine glass pours. Those ran around $20 or less and they had some really amazing options. All in all, it was a good restaurant experience. Nice ambience, good service (even though our waiter wasn't the friendliest guy), great food. But I will say I've had better meals at non-Michelin Star restaurants, so that was a bit surprising and makes me question the whole "Michelin Star" thing.
Be the first to ReplySF Perfection
This restaurant serves consistently exceptional food and provides consistently exceptional service. I have had every pasta dish they make and they are all great. They have an excellent wine list as well.
Be the first to ReplyA bit disappointed with the service for the money paid!
I have to say that, for walking out having spent $200 for two people (only one of whom had a glass of wine), is approaching "fine dining" in The City. We are locals. But for that, I'm not sure that we would return. Here's why: Pros: My meal (the gnocchi) was pretty good! I can't complain about the taste! And the visual setting was nice. Cons: By far, the biggest con is the noise level! It was difficult to hear and be heard over all of the raucous! In fact, we were relieved to finally be done with our meal, paid, and to leave! Others may think that's "lively". I expect it at Olive Garden...not an establishment that is thought of as "fine dining". For this money and venue, I hope that I won't have to ask for my soda (Sprite) twice...but I did. Not a huge deal! But then no one acknowledged us when we were finished. After about 20 minutes of sitting with our forks and knives in parallel on the plate, we finally raised our hand to get our waiter's attention. I don't think this was "the European way" of waiting to be asked for the bill, either, as we watched other tables come and go. Was that the crime of the century, and worth a nasty review? Not entirely (but a little). Was the total price for pasta and salad, coupled with the minor faux pas worth it all? No! It's the combination of the two that causes me to rate as I have. I have a feeling that others have had more positive experiences. And I hate to publicize negativity. But on the other hand, this is an honest, and I think balanced review of our experience. I'm afraid I don't think we'll return.
Be the first to ReplySuperior Food and Service
Refined, fresh, delicious food and the best service. We reserved for 6 and ended up with a party of 9. The restaurant did everything they could to seat us together. What was most extraordinary was that they stayed 2 hours after their closing hour for our dinner, with no complaints, no stares, no rushing comments, no reminders of hours, just all smiles and the most professional, friendly service. This is one amazing place to be if you are in San Francisco. We are grateful for their superior cuisine and first class accommodation.
Be the first to ReplyFirst Timer
This was my first time eating here. I had a reservation so I was quickly seated. The place was busy with a lunch time crowd. My waiter was not quite attentive, but I guess he was busy. I had the Pappardelle for lunch. I loved it. The pasta had the perfect firmness.
Be the first to ReplyGreat Business Dinner
The staff was great. We held our dinner meeting in their semi private room and it worked out well for a party of 12. The sales manager was great to work with and very responsive.
Be the first to ReplyExcellent Italian
We had a selection of starters including octopus, salad, burata and they were all tasty. For main I had pasta parcels with wild mushrooms and spinach - that had full nutty mushroom flavours and was very filling. For desert a nice simple gelato.
Be the first to ReplySavor the Flavors of Italy at Perbacco: Join Us for an Irresistibly Tasty Experience
Craving authentic Italian cuisine that will transport your taste buds to Italy? Look no further than Perbacco, the renowned Italian restaurant in San Francisco. Don't miss out on this opportunity to indulge in the most delicious flavors of Italy. Make a reservation today and come join us at Perbacco for a culinary adventure that will leave you wanting more!
Be the first to ReplySuperb
Nice Italian restaurant located in California Ave. Elegant atmosphere and setup, spacious and suitable for special occasions or large groups. We had dinner here tonight, tasty food dine by great chef for sure, very presentable food, great and professional service. Price: mid to high. Highly recommended.
Be the first to ReplySquisito!
Exceptional experience! The food was delicious, the wine was exquisite. The perfect place for friends to catch up over a wonderful meal. Umberto was an absolutely charming host!
Be the first to ReplyGreat Italian
I wasnโt sure this place was still open since the last review was in August. The short rib was excellent. My daughter had the pappardelle pasta with short rib the best she has had. Very extensive wine by the glass list including reserve wines. Service timely
Be the first to ReplyGreat lunch with a friend
My friend and I had lunch here recently during quick trip to SF. Wait staff was very attentive and friendly but not overbearing. The burrata salad was amazing and we also loved the hearts of romaine salad. Our favorite pasta was the pappardelle with short rib ragu. We also had the pesto but wished it had a bit more flavor. Would definitely recommend this restaurant and would go there again if I am ever back in town.
Be the first to ReplyBad Italian!!
Place is completely full. For some reason everyone accepts mediocre Italian. I donโt get it. My wife whips up a better pasta in ten minutes than these people do. The bread is so hard you could cause serious damage if you started a throwing match. The halibut came our RAW (see picture). And the waiters are disrespectful by wearing there masks on their chin. Also at the table. And continuously playing/touching their mask. Like a crazy habit. Not covering your nose and mouth, and then continuously touching your dirty mask. Get everyone the same mask and make them wear it or not serve. We are still in a pandemic, and there are people that can still not get vaccinated (either because of their age or something else). But I donโt get why people go here. Mediocre at best. Really. The manager was very correct. He wanted to get me something else instead of the halibut (see picture); but after that, I was done.
Be the first to ReplyDoing a Great Job Despite Covid After-effects
We were in town for our anniversary and really had trouble finding top restaurants that had reopened after Covid. Perbacco had availability and we made our reservations, noting that it was our anniversary. We arrived about 20 minutes early for our reservation, but they were able to seat us right away. The hostess noted it was our annivesary and thanked us for celebrating with them. The menu was not huge, but that was okay so as to make it easier to decide on a choice. Wife had one of the pasta dishes which was delicious. I had the short ribs over corn polenta and found it outstanding. Great advice on an Italian wine to go with it and finished with a nice pair of meringue cookies filled with hazelnuts, as well as the pair of cheeses and chocolate desert we ordered. We've been eating out quite a bit lately and restaurants are really struggling getting their service back up to pre-pandemic levels. Not Perbacco, they did a great job and should you visit, you won't regret it.
Be the first to ReplyYummy
This was spectacular. Recommend. We are halibut, short ribs, orcchiette, and apricot torte desert. Delicious!
Be the first to ReplyTHIRD TIME STILL A CHARM!!
We keep coming back to this well known eatery. This was our third time in probably three years (excluding 2020 for obvious reasons). Still in the late pandemic period, we chose here again. This time we dined outside on the sidewalk, even though they had just opened up inside for limited seating. We were apprehensive at first due to the uncertain SF weather and the unpredictable pedestrian/vehicle traffic noise. We're pleased to say our worse fears were not experienced; maybe a little cold, but they do provide very nice heaters. This time, we chose to order the Florentine Tomato Soup (fantastic taste), and Market Salad w/ mixed seasonal veggies and lettuce as starters. The white balsamic vinaigrette dressing on the salad was perfect! My soup had to be one of the best warm tomato soups ever. Too bad it's "seasonal". My wife also ordered a glass of Peter Paul chardonnay (one of the best chards one can enjoy). For our main courses we ordered the Short Ribs w/ sweet corn polenta, Halibut w/ braised potatoes, along with sides of Snap Pea salad and pan roasted cauliflower. Again, the short ribs were wonderfully moist and the Halibut was one of the best. For dessert, we ordered the Panna Cotta to go. By this time, it was a bit too chilly and windy, We left very pleased with our first venture out in 2021. You can rest assured that dining here is safe, inside or out depending on your personal level of comfort. The food continues to be superb. Our server, Benjamin, was also outstanding.
Be the first to ReplyGood food not so good service
While coming here for the first time with a big client who frequents the establishment often, I was very excited to try this very fine restaurant. While the owner was very friendly and welcomed us both in English and Italian we were off to a good start. Unfortunately, the server we had was very nice but his attentiveness was not so good and the fact he made two mistakes to my order was disappointing, especially since the requests were clearly discussed and the waiter even made comments like " a very nice choice, I will get that for you". Forgetting to switch the veggies for the potatoes in the Halibut order is acceptable, but then when we clearly said we would like to get some green veggies, like Brussel Sprouts with our meals, and him saying, yes, that is a great idea, i will get that for you, and then not getting it, was just not right. So after mentioning Veggies 4 or 5 times, and never getting one Vegetable definitely shows a lack of oversight or care. Being a new customer, I did not raise the issues in front of my client, and I continued to order cheese and more wine for desert, so overall, our meal ended up ok. I know this place can do much better, so hopefully it is an isolated person.
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