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Pepe In Grani Caiatia Reviews from The Last Year
Incredible.
The best Neapolitan pizza of my life. I've always been disappointed by the pizza in Italy relative to the pizza in New York, but this is just in a class of its own. We started with the ciro cones and a half order (two pieces) of the fried pizza with tomato and anchovies (the sensazione di costiera). The cones made both of us want to cry -- the dehydrated black olives (which appeared in one form or another on later dishes as well) were beyond perfect, and not like anything I can remember tasting anywhere else. The fried pizza was excellent as well, with absolutely perfect dough and really delicious anchovies (another theme for later as well). We followed that up with four pies: the margherita (for our kids), the margherita sbagliata, la ritrovata, and the grana/pepe/fantasia. The sbagliata was excellent, as was the fantasia (albeit very heavy), but both were overshadowed by the ritrovata, which is maybe the best pie I've had anywhere. My wife even agreed, even though she normally hates almost all of its toppings (anchovies, capers, cooked tomatoes, fries basil). It's truly a flavor explosion, especially compared to the more understated sbagliata (which I think I would consider subbing out for the scarpetta next time). We finished with the excellent pistachio/ricotta cake, as well as the famous apricot jam fried pizza (crisommola del vesuvio), which I thought was incredible but was too much sweetness for my wife. For next visit, I think the way we did the apps was pretty spot on. On the pies, three is definitely a lot, but I'd have to get a ritrovata again, so maybe we'd get two and do a half/half for the second one, or get three but make the third less heavy than the fantasia. We could also consider the tasting next time. Also, my kids (4 and 2) absolutely loved the margherita and finished the whole thing. Being a New Yorker, my 4 year old likes picking up and folding her slice, and the fact that she was able to successfully do that with a Neapolitan pie is a sign in itself of how different these pies are from so many of the soupy ones you get elsewhere.
We got a reservation at Pepe in Grani.
I'd highly recommend getting a reservation, even on a Tuesday there was a queue to get in. Pepe greeted us in person with an interpreter which was a nice surprise. He's a friendly person and even recommended some restaurants from our hometown (San Francisco) where he's worked before. We had four people and ordered the Scooters option. We are big eaters and found ourselves pretty full at the end. You can also upgrade to Evoluzione mid-meal but that's meant for larger parties 8-12. With 9 different "pizzas" you do get kind of tired of them. The dough in every course was superb. The cono fritto was my favorite. The tomato was sooo fresh. The final course was like a churro with honey with sweet cheese sauce. It was delicious. I found myself savoring the bites of pizza but in the end it was a little too much pizza. I would recommend this to friends as a unique and tasty experience.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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