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Pascal & Sabine Asbury Park Bewertungen
wonderful atmosphere terrific food.
The staff is so on point you will think you're in the New York Restaurant, Asbury has come a long way and establishments like this can only pave the way for more upscale dining, highly recommend cocktails at the bar with fantastic servers or at
Wifey and I went here for Sunday Brunch.
Not our first time here but it is our first time for brunch. We like to sit at the front bar by the window. P&S is definitely a vibe. We love coming here. Dim lighting, nice music, and makes you feel like you're in a European Bistro. Started
Love this place and the food and the atmosphere and the
Love this place and the food and the atmosphere and the service. However, my favorite dish, foie gras is on the "small plate" menu and they are now charging $48 for this dish which is absurd and outlandish. I will not return.! $48 dolla
The restaurant is beautiful.
Sophisticated, dark, busy but not frantic. Front reception is very busy but never too busy to be helpful, friendly and kind. It'Great music, always different, loud enough to be engaging, but not too loud. Good sound system. We usually eat at the
I have been here a few times in the past and then just
I have been here a few times in the past and then just tried it again this week. This place is okay and the front entrance is really annoying with 3 sets of doors to get inside. We ended up being seated outside and were asked by other people all nigh
The server asks that you order everything at once.
We shared a mushroom tart that was about a 5 inch square. I think it was my favorite thing of the evening. We shared escargot. One friend enjoyed them. I had the fish and chips (truffle) I liked the fish thought fries were average. Another friend ord
First time here and Herbie was our server.
They were wonderful, friendly, and attentive! We started with cocktails, The Jackal and the Cucumber Sunshine. The Jackal was perfectly spicy, however I wish I tasted more of the ginger. The Cucumber Sunshine was light and refreshing, not too sweet.
Local and go here for brunch a lot.
It's been slacking a bit. Kitchen was a bit of a mess last time. There's an issue here with over salting here (Which not just me has been pointed out in some reviews). Our omelette (much smaller than past servings) was inedible. They gave u
Live in the area but never tried P&S.
So glad we did. From start to finish, service, food, and ambiance stellar. From the moment we were greeted, we felt welcomed and cared for. Started with the Botanical Gibson. Delicious-subtly herbaceous. We shared the baby lettuce salad-refreshing an
Upscale dining in Asbury Park! We met old college friends
Upscale dining in Asbury Park! We met old college friends there and had a fantastic meal. The ambiance is fantastic - live jazz band playing up front, and really nice mood lighting. Had oysters, a charcuterie board and steak tartare to start. I forg
Delicious French food and excellent service.
Really great service and food. Enjoyed crabcakes, tiger shrimp and escargot. All delicious. Service is very attentive and detail oriented. We had scallops, trout and burger for main and everything was fresh and well prepared and presented. Really n
My mother always said - If You ever have something bad to
My mother always said - If You ever have something bad to say, just keep it for yourself. / So I pass on my opinion.
Pascale and Sabine always exceeds our expectations!
We have enjoyed Brunch and Dinners at Pascale and Sabine over the years. Tonight, we ventured out for Happy Hour at the Bar. We were delighted to meet Herbie and as always, the food was delicious from the escargot to the crab cake to the French Oni
Life moves on
Besides the quality of the food we come here to see our favorite two people working the Bar Chad and Andrew. Saying that, we just heard news that Chad is moving on to a new career. We've known Chad for many years and a e sad he is leaving but ar
Horrible food and crazy loud inside.
Horrible! Nice decor but that’s it. The noise level kills the ambience and the music. We had the worst escargot that were smothered in a butter sauce that tasted like a cup of salt was added to it. Also the escargot were tiny. The French onion sou
We visited this restaurant again- we had to wait a little
We visited this restaurant again- we had to wait a little for our table, but we had a nice meal once we were seated. Bread and butter upon waiting- drinks- apps- entrees and dessert. All the staff was so accommodating - especially with our allergies-
My family and I went here because the food and vibe
My family and I went here because the food and vibe reminded us of our favorite restaurants in Brooklyn. The food was crazy salty. Definitely do not recommend. Wasted a night unfortunately.
Overall disappointing experience--and yes, you should take
Overall disappointing experience--and yes, you should take people's warnings about the salt seriously. It's a nice space and there were some positive points in the meal, but this place feels like it's trying hard to provide a sophisticated experience
3.75 stars. Came on a weekend night with a reservation and
3.75 stars. Came on a weekend night with a reservation and they were busy. There's different sections of the restaurant with different vibes. Some were home like and another part bar and another date night dinner like. Service was friendly and timely
Reading some of the reviews, I have the impression I was
Reading some of the reviews, I have the impression I was lucky I never managed to sit down and eat. A friend refuses to go to Pascale and Sabine after a food-poisoning incident, but I was willing to give the place a chance. On a recent Monday I went
I ordered a gift from their website.
The gift card was never received. I provided the paid receipt to the email of the manager and the gift card services. I have called numerous times with zero help and have sent 6 emails requesting my card. Totally unprofessional business and woul
We tried this restaurant for the first time last night,
We tried this restaurant for the first time last night, which was wonderful. First, let me give a special shout-out to our waiter, who was terrific with our food allergies and was very helpful. We tried the garlic soup, which was delicious, as well a
What a mixed bag.
The major problem with Sabine and Pascal can be summed up with one word: SALTY. First the service and cocktails outstanding. I would have no problem going there for cocktails. Except there are nicer places to go for cocktails in Asbury Park. My
Decided to give this lovely business a go based on thier
Decided to give this lovely business a go based on thier stellar reviews and it was just a descibed from others. First off, my Husband and I were celebrating our wedding anniversary and we were particular about the ambiance, the food, the bar service
very disappointed.
dined there last night. the cocktails, beer and wine were not very cold. there are no tap beers. the garlic soup was very good. the onion soup was a mess. no vibrancy. the onions were 90% of the small crock. the fish in the fish and chips had no tast
Came with a large group and the food did not disappoint.
All the dishes were flavorful and shareable.
Perhaps they were off their normal stride but our brunch
Perhaps they were off their normal stride but our brunch was a big disappointment. Service was slow and inattentive. Quiche Lorraine was overcooked, dry and crumbly and came 15 minutes after my wife eggs Benedict which were undercooked with very runn
Valentine’s Day
Excellent meal and excellent service. Top notch (maybe best ever) charcuterie and fromage. Filet cooked perfectly, and the heart shaped lobster ravioli on top was delicious. Thank you for a lovely evening!
Not worth it if you're going to eat.
Massively overpriced for the quality. The drinks were solid but the food was average at best. It was a nice looking place but I wouldn't go a second time. Service could be better, as far as timing goes. They were polite but we waited over an hour for
We've been here multiple times and have never been
We've been here multiple times and have never been disappointed. Reservations highly suggested!
Live music, fresh seafood, what more can you ask for.
Bar service was great and ambience.
brought my fiance and their mom for a evening dinner at the
brought my fiance and their mom for a evening dinner at the beach. incredible cocktails and delicious meal. would definitely come again!
Best wine I ever had.
We went to celebrate my better half's birthday. We were going to be seated at a small table for two crowded around other small tables for two. It seemed like the children's section. I asked for a booth and immediately received one. The boo
As a middle aged carnivore, I have experienced every level
As a middle aged carnivore, I have experienced every level of steakhouse you can think of. From Applebees to Ruths Chris to Gordon Ramsey himself.... And this might be the most disappointing steak I have ever had. $75, 16oz boneless ribeye supposed
Exceptional French cuisine
Exceptional French cuisine. Everything we had was amazing. First off, the service was excellent. Our server, Jenna, was charming and very familiar with the menu. Her recommendations were spot on. We started with the excellent wagyu beef tartare which
Stunningly Unprofessional Hospitality Leader
I wish I could leave a review about the food, however the customer service is so poor that I didn't even get that far. Here's what happened: On August 14th I went to the website to find information about planning my sister's birthday d
Excellent drinks and food at a very reasonable price.
Awesome for the price. 5 out of 5. The bartender made such special drinks that I haven’t found anywhere else and the food was very good. Highly recommend this place.
Noise level is killer
Herbie, our server, deserves a 10. The food deserves a 9. The speed with which we were served deserves a 6. The noise level deserves a 1. Level of noise in this restaurant gave me a headache. Even when I was shouting, I couldn’t even hear myself. A
Drinks are amazing, get here early to sit at the bar, can't
Drinks are amazing, get here early to sit at the bar, can't ever go wrong with this place, the food is amazing, staff is supper friendly
You can never go wrong with French food.
Like most restaurants they have their highs and the lows, their highs were definitely the duck cassoulet and wine selection, they're low was there said cheese platter, the burger was OK at best. Definitely nothing I would order again. They have a dec
Everyone kept telling me this was their favorite place and
Everyone kept telling me this was their favorite place and it just felt weird to me ... somewhere so fancy, seems aggressive to deem their very favorite. But after having Valentine's Day dinner there I can see myself happily going back for happy ho
Restaurant was less than 50% full, but we were told by the
Restaurant was less than 50% full, but we were told by the hostess that we could only sit at the bar without a reservation. Ok. Looooong wait to get bartender's attention. Staff was not overly friendly or chatty and felt a bit foreign for Asbury Park
Thoroughly enjoyed our brunch at this place.
Hadn't dined here in awhile. Jenna C. Our server was both knowledgeable and pleasant. We enjoyed a few courses of the menu. The sweet garlic soup so unique and flavorful. The French Onion is a classic must. Gotta have the Escargot - tender and butter
Came back a second time & was still disappointed.
The service was terrible, our server had no clue what items were on the menu, went missing for long periods of time & the food was awful. For the price of food & drinks, I am extremely upset & would not recommend this restaurant.
Cocktails, oysters, scallops, escargot.
Talented and knowledgeable bartender/waiter had all the details down. Put on your high heels and jacket and treat yourself.
Wonderful place with a speakeasy vibe.
Great food great drinks great atmosphere. It's one of our favorites.
Ok. This is a bad one. #1 complaint...Advertised Fournier
Ok. This is a bad one. #1 complaint...Advertised Fournier Père et Fils, Grande Cuvée 2017 | Sancerre | Loire Valley $95...sent out a 2021 Vintage. Shady. #2 complaint...seated us at a horrible table in the back under basically a spotlight with a c
I have been here a few times and found the food reasonable
I have been here a few times and found the food reasonable but this last time was very disappointing. We had reserved a table of 5 for a birthday dinner and expected more than received. The hostess was slow in attention with no apology. They decided
Verbinde dich mit Nutzern, die reservierungs für Pascal & Sabine Asbury Park posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Pascal & Sabine Asbury Park nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Pascal & Sabine Asbury Park einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Pascal & Sabine Asbury Park-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* GallantAnswer60, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* GallantAnswer60 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an GallantAnswer60 wenden, wenn er Fragen hat, während GallantAnswer60 das Gebot bearbeitet.
3.) Die Reservierung finden
* GallantAnswer60 nutzt nun seine Kontakte im Pascal & Sabine Asbury Park, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es GallantAnswer60 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält GallantAnswer60 die Belohnung von $200, die dem AT-Guthaben von GallantAnswer60 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Pascal & Sabine Asbury Park genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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