It’s a No for Me. - Parlor on Seventh Cincinnati - Kaufe eine Reservierung
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🤮 1/5 - It’s a No for Me.
By 👻 @Keisha P, 11/13/2021 3:00 am
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I ordered the wings and they were not done. I sent them back and the GM was very rude when he came to my table. His arms were folded and he kept repeating that they temperature check the food and it was done. I flat out called him out on his body language and his customer service and pointed out I asked the waitress to have them cook the food longer for me. He offered no solutions, just felt like he was right. If I bite into a wing and struggle to get the meat off of the bone and it is pink inside, it’s not done. You can temperature check all you want. Fix the order and I am fine. The moment you get rude or disrespectful, I’m done. There is no cause for such behavior in the restaurant business. You can cook and cook, but not all of the time will it be right. Then, they said the chef was upset because she takes pride in her food. Why is there such pride in food service? Fix the order and move on.
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