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🤢 2/5 - Average
By 👻 @Mymilesandsmiles, 08/03/2019 3:00 am
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Decided to stop by Pardon My French last Sunday around 4pm, at first we were just going to have a drink by the bar and go elsewhere for dinner but then decided to stay. The bar here is as good as any for date night or a solo dinner, while the rear garden is one of the city’s most under-the-radar outdoor dining spaces
modern riffs on French bistro classics. Very cute patio!!
We were seated by the end of the bar and all waiters decided to stand around there to argue about who is staying after brunch. There was 3 or four servers standing there with a stack of cash ready to start counting and telling each other “Im not closing brunch” or “who will be on the floor?”. After what felt like a very long time someone was forced to “close brunch”. Seems like peace was restored so we asked if we could move to a table to have food (and also move away from where seems to be the waiters HQ). We were informed there was no food till 6pm when the kitchen reopens for dinner.
Alright, another drink it is then! Finally 6pm comes around and we can order dinner…the anticipation was making me even hungrier. I guess not hungry enough to look passed the bland food. I had the confit duck and it was OK but nothing even near OMG THIS IS VERY DELICIOUS kinda duck. My friend had the burger and said was ok but come guys it’s a BURGER!! If you mess up a burger than we are in trouble right?!
Many bars and restaurants on the East Village have familiar elements: model-like bartenders in possibly ripped jeans, waiters with stylish looks (some trying way to hard!), a drink list that features some kind of “exotic homemade” cocktail, I get it, you’re cool!
PMF is exactly that, “cool”…maybe too cool to even pay attention to its customers or God forbid try harder with their food.
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