As I sit here contemplating how to lean in this review, - Pappas Bros. Steakhouse Dallas - Kaufe eine Reservierung
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Dallas's Best Prepaid Restaurants that are most frequently booked by customers of Pappas Bros. Steakhouse Dallas
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🙂 4/5 - As I sit here contemplating how to lean in this review,
By 👻 @Guy H., 03/21/2023 3:00 am
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As I sit here contemplating how to lean in this review, I'll admit I am conflicted. So, I'm setting this aside to ponder how I really feel. I'll be back.Ok, I've returned and am ready to give you the lowdown. Let me start with the most important. The Steak. It's a high-end steak house so you have to go there first right? I mean anyone considering coming here is going for the beef. With high expectations, I may add.Pappas Brothers have shown up on a few lists recently as one of the top in the nation. I've been thinking about coming here since I excitedly read of its opening some 20 years ago or so. This is where, Conflicted, comes in. I know two places I can drive to any day of the week and get a perfect steak that satisfies me. Here's the kicker. At 1/2 the price of Papas or any other high-end place. But, that's not the sole reason we eat out and spend copious (larger than ever recently) sums of our hard-earned cash to have an "Experience".That's the demarcation right there between, a solid average restaurant and a high-end one. We pay for perfection and expect perfection in exchange for our Crypto, and when it's not perfect...well...we can be disappointed.I must admit, I tend to set high standards but when it's advertised, you should. I mean, when the guy selling cars, couches, cokes, or steaks says he's the best and wants your $$$$ then hey, it's an even playing field.For the last 30 years, my favorite steak has been the Strip. No matter what you call it, New York, Kansas City, and everything in between, I like the firmness and flavor. When cooked right it can be ethereal. My large NY Strip at Papas was a very good steak. Not perfect and not a $69 preparation. Still very delicious. I have no doubt if you come here for steak, you will be happy.Just plan on paying a lot for your meal.Everything else during the meal including watching the open kitchen, people passing by, sides, appetizers, and drinks were good. However, now the bad news...The wine and steward service was terrible. After being asked by three different people if we could be helped with a wine selection(read feeling hurried) we ordered a wine to be delivered with our entrees. After this, an additional person stopped at our table again asking the same question. Very irritating and im, not an irritable person. The Big Fail...After all that, we sat with our entrees waiting for our wine....no waiter no sommelier nothing...To add an additional layer of disappointment, one of the Cabernets was served cold!!!!The waiter didn't do much better. He profusely apologized for being inattentive at the end of the meal and went on way too long with things I didn't need to hear. The bottom line, the service made me question the amount of money for the meal. Just that simple. The kitchen did its job perfectly.Service failed. I'll try the competition next time.
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